Author Topic: tacos, por favor (Read 56574 times)

Cire · « **Reply #675 on:** January 17, 2024, 09:50:25 AM »

Jealous of those 'cos

DaBigTrain · « **Reply #676 on:** January 24, 2024, 08:40:12 PM »

meow meow · « **Reply #677 on:** January 25, 2024, 07:56:11 AM »

peas, wtf

steve dave · « **Reply #678 on:** January 25, 2024, 08:18:40 AM »

lmao. tacos, no gracias.

Brock Landers · « **Reply #679 on:** January 25, 2024, 09:21:26 AM »

Channeling my inner Chef Reactions guy: 1/10, would still try a bite.

Cire · « **Reply #680 on:** January 25, 2024, 09:51:00 AM »

Kmachos Mexican rice has carrots/peas fwiw

Fldermaus · « **Reply #681 on:** January 25, 2024, 02:59:31 PM »

Hamburger, iceberg, peas, bland diced tomato -- that's a school-lunch level effort.

DaBigTrain · « **Reply #682 on:** January 25, 2024, 03:51:12 PM »

Sometimes it’s been a long day and you just need some quick tacos, guys.

Cire · « **Reply #683 on:** January 26, 2024, 05:23:18 PM »

Quote from: DaBigTrain on January 25, 2024, 03:51:12 PM

Sometimes it’s been a long day and you just need some quick tacos, guys.

And moms tacos turn into dads nachos

Katpappy · « **Reply #684 on:** January 26, 2024, 07:53:42 PM »

Quote from: meow meow on January 25, 2024, 07:56:11 AM

peas, wtf

When I was living in New Mexico Mexican Restaurants served tacos and burritos that had peas and potatoes in them. Also, all sauces were made from chiles and not tomatoes, and most of the dishes that had meat it was typically brisket, and hamburger was restricted to Taco Bell.

DaBigTrain · « **Reply #685 on:** February 08, 2024, 07:34:24 PM »

Tried a new spot tonight and this will probably join the regular rotation.

Spracne · « **Reply #686 on:** February 08, 2024, 07:49:49 PM »

You're my cochinto.

DaBigTrain · « **Reply #687 on:** February 08, 2024, 08:09:33 PM »

Pete · « **Reply #688 on:** February 08, 2024, 08:29:56 PM »

Quote from: Katpappy on January 26, 2024, 07:53:42 PM

Quote from: meow meow on January 25, 2024, 07:56:11 AM
peas, wtf

When I was living in New Mexico Mexican Restaurants served tacos and burritos that had peas and potatoes in them. Also, all sauces were made from chiles and not tomatoes, and most of the dishes that had meat it was typically brisket, and hamburger was restricted to Taco Bell.

I’m headed to Santa Fe for spring break, and will try and have tacos every day!

Katpappy · « **Reply #689 on:** February 08, 2024, 09:06:37 PM »

Quote from: Spracne on February 08, 2024, 07:49:49 PM

You're my cochinto.

Did you mean: cochinito.

Spracne · « **Reply #690 on:** February 08, 2024, 09:53:22 PM »

Quote from: Katpappy on February 08, 2024, 09:06:37 PM

Quote from: Spracne on February 08, 2024, 07:49:49 PM
You're my cochinto.

Did you mean: cochinito.

Yes, I dad. Thank you for clarifying.

DaBigTrain · « **Reply #691 on:** February 23, 2024, 06:39:57 PM »

Griddle cooking tonight. Marinaded the chicken first and made fresh guac in the molcajete. Orange sauce is a really good habanero that I found at HEB.

Spracne · « **Reply #692 on:** February 23, 2024, 07:22:27 PM »

Hot damn. Check out my guy making fresh (non-tube) guac. That looks legit delish. Well done!

star seed 7 · « **Reply #693 on:** February 23, 2024, 07:25:03 PM »

looks fantastic dbt

pissclams · « **Reply #694 on:** February 23, 2024, 07:54:41 PM »

I would love to eat that food, looks perfect

Cire · « **Reply #695 on:** February 23, 2024, 10:26:53 PM »

I want to die by suffocation in that molcajete of guac

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DaBigTrain · « **Reply #696 on:** February 27, 2024, 07:13:35 PM »

Trying a new birria place tonight

Spracne · « **Reply #697 on:** February 28, 2024, 03:30:24 AM »

Oh boy ...

That looks fantastic. As Dak Prescott would say, "Yeahhhhhh, here we go!"

AST · « **Reply #698 on:** March 10, 2024, 04:53:56 PM »

Blackened fish tacos (largemouth bass) with a mango habanero pico. Pacifico rice and grilled calabaza squash fill out the plate nicely.

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cfbandyman · « **Reply #699 on:** March 10, 2024, 08:13:16 PM »

Family blog FFS AST

(Looks fantastic btw)