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Authentic mexican tacos are cool and all but does anything hit as hard as regular old homemade white people tacos? Here is my go to recipe1 onion diced1 green pepper diced1-2 japs dicedSaute over medium heat for like 5 minutes then add 1 clove of minced garlic and cook another minute. Add 1lb of ground beef and brown. Drain grease (or not) then add one of those "taco seasoning" packets along with some water and SIMMER for like 10 minutes. (Also if you want to get crazy and add some smokey heat throw in a chipolte salsa can with the water) Serve with chopped lettuce/cheese/sour cream/japs etc but the key is SPANISH GARDENS HOT TACO SAUCE
throw in a chipolte
