Author Topic: tacos, por favor  (Read 19627 times)

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Offline pissclams

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tacos, por favor
« on: November 10, 2016, 08:16:59 PM »
lettuce talk tacos  :shy:
how often do you guys make tacos?  not talking about fancy tacos, i'm talking about mom's tacos- ground beef, some sodium filled seasoning, sour cream, lettuce, pace, cheese, etc?

what about fancy tacos?





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Offline star seed 7

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Re: tacos, por favor
« Reply #1 on: November 10, 2016, 08:22:04 PM »
Not as often as I should 'clams
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Offline Tobias

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Re: tacos, por favor
« Reply #2 on: November 10, 2016, 08:27:08 PM »
i don't make mom's tacos at home but i do like to make bastardized carnitas tacos at home pretty often and eat those for like a week straight

Offline Cire

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Re: tacos, por favor
« Reply #3 on: November 10, 2016, 08:41:00 PM »
Almost once a week


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Re: tacos, por favor
« Reply #4 on: November 10, 2016, 09:39:47 PM »
i don't make mom's tacos at home but i do like to make bastardized carnitas tacos at home pretty often and eat those for like a week straight

Eating a food for a week straight is one of go to's.

Offline pissclams

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Re: tacos, por favor
« Reply #5 on: November 10, 2016, 09:41:22 PM »
i don't make mom's tacos at home but i do like to make bastardized carnitas tacos at home pretty often and eat those for like a week straight

recipe?

i make mom's tacos once a week.  tonight!  let me give you my view of the taco world-

la tiara shells, 18 pack
pace hot picante
daisy squeezable sour cream
80/20 ground beef
mccormick hot taco seasoning
4 mexican cheeses shredded

i used to do lettuce but it's kinda a pain in the anus


will discuss my gourmet tacos later


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Offline pissclams

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Re: tacos, por favor
« Reply #6 on: November 10, 2016, 09:42:24 PM »
9 la tiara tonight, 9 tomorrow, goes great with a hearty glass of milk


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Re: tacos, por favor
« Reply #7 on: November 10, 2016, 09:43:15 PM »
 :drool:
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Offline Tobias

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Re: tacos, por favor
« Reply #8 on: November 10, 2016, 09:48:56 PM »
cube up pork shoulder, burn in oiled Dutch oven, add onions/japs/squeeze in a bunch of limes (important!), add garlic, random chiles/spices and crap, some stock if i have it laying around, let it chill for a few hours but don't let it get quite fall apart'y.  then normal taco stuff (CILANTRO, onion, queso fresco sometimes)

Offline Tobias

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Re: tacos, por favor
« Reply #9 on: November 10, 2016, 09:49:40 PM »
about as fancy as i get.  otherwise just crush taco bravos with green sauce on the reg

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Re: tacos, por favor
« Reply #10 on: November 10, 2016, 09:50:41 PM »
sometimes i put corn in with the burg and chowder.  p good
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Offline Tobias

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Re: tacos, por favor
« Reply #11 on: November 10, 2016, 09:52:07 PM »
do bad tacos exist?  I'm sure someone somewhere can eff them up but i don't think I've found them yet

Offline Skipper44

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Re: tacos, por favor
« Reply #12 on: November 10, 2016, 09:55:20 PM »
Williams or gtfo

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Re: tacos, por favor
« Reply #13 on: November 10, 2016, 09:58:24 PM »
which is the factory on I-35, i forgets
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Re: tacos, por favor
« Reply #14 on: November 10, 2016, 09:59:41 PM »
I never make tacos, they're like a buck fifty at like a billion taco trucks and they all taste better than anything I could make.

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Re: tacos, por favor
« Reply #15 on: November 10, 2016, 10:00:05 PM »

Offline pissclams

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Re: tacos, por favor
« Reply #16 on: November 10, 2016, 10:08:07 PM »
I never make tacos, they're like a buck fifty at like a billion taco trucks and they all taste better than anything I could make.
i crave the mom's tacos sometimes (a lot), not sure why.  could i drive to kck or even westport or even fairway?  of course i could, rusty- of course i could.

i'm a taco kind of guy though and eat them a lot


you guys are probably like, i wonder why clams named this thread "tacos, por favor" - did he name it after the restaurant in santa monica on olympic?  you bet your ass i did



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Offline Dr Rick Daris

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Re: tacos, por favor
« Reply #17 on: November 10, 2016, 10:50:44 PM »
La tiara shells are bitb

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Re: tacos, por favor
« Reply #18 on: November 10, 2016, 11:03:26 PM »
they really are, i wish they had a line of chips out on the market.  i would set a chip eating world record.  possibly a universe record.


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Re: tacos, por favor
« Reply #19 on: November 10, 2016, 11:30:31 PM »
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Offline Mrs. Gooch

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Re: tacos, por favor
« Reply #20 on: November 11, 2016, 08:40:23 AM »
I never cook tacos but I do seem to eat tacos a lot. Unfortunately a large percentage of them are from Taco Bueno since it is really close to my work.

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Re: tacos, por favor
« Reply #21 on: November 11, 2016, 08:44:52 AM »
Kc's taco Johns game could use a lot of improvement
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Re: tacos, por favor
« Reply #22 on: November 11, 2016, 08:52:58 AM »
I never cook tacos but I do seem to eat tacos a lot. Unfortunately a large percentage of them are from Taco Bueno since it is really close to my work.

TB and TJ are both booty
granted, I haven't had TJ since probably 1992 but I remember it being booty


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Offline Chingon

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Re: tacos, por favor
« Reply #23 on: November 11, 2016, 08:57:01 AM »
Does taco salad or taco pizza count?

Online steve dave

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Re: tacos, por favor
« Reply #24 on: November 11, 2016, 09:02:45 AM »
CROCK POT POST INCOMING!

you guys like chipotle barbacoa? eff right you do. I make it at home constantly.

get a big piece of beef. I have no idea what kind. usually get the one that's like a giant square.
cut it up into medium sized squares. usually like 6 out of the one big square.
seer that crap in some oil in a dutchy
now throw it in a crock pot. heat level LOW.
if you haven't plugged in your crock pot yet now is the time to do it.
now smash up a can of chipotles and adobo
now smush out about 6 limes worth of lime juice
now dump a bunch of seasonsing in it (ground clove, oregeno, cumin, salt, pepper)
now dump in a cup of stock (beef, chicken, whatever)
now dump in like a half cup of cider vinegar
now blend up all that stuff after the crock pot part in blender and dump it on the meat
now throw in like 5 bay leaves
let it sit in that thing for like 8 hours
don't eat the bay leaves you stupid animals