Author Topic: tacos, por favor (Read 58814 times)

pissclams · « **on:** November 10, 2016, 08:16:59 PM »

lettuce talk tacos

how often do you guys make tacos? not talking about fancy tacos, i'm talking about mom's tacos- ground beef, some sodium filled seasoning, sour cream, lettuce, pace, cheese, etc?

what about fancy tacos?

star seed 7 · « **Reply #1 on:** November 10, 2016, 08:22:04 PM »

Not as often as I should 'clams

Tobias · « **Reply #2 on:** November 10, 2016, 08:27:08 PM »

i don't make mom's tacos at home but i do like to make bastardized carnitas tacos at home pretty often and eat those for like a week straight

Cire · « **Reply #3 on:** November 10, 2016, 08:41:00 PM »

Almost once a week

Sent from my iPhone using Tapatalk

Asteriskhead · « **Reply #4 on:** November 10, 2016, 09:39:47 PM »

Quote from: Tobias on November 10, 2016, 08:27:08 PM

i don't make mom's tacos at home but i do like to make bastardized carnitas tacos at home pretty often and eat those for like a week straight

Eating a food for a week straight is one of go to's.

pissclams · « **Reply #5 on:** November 10, 2016, 09:41:22 PM »

Quote from: Tobias on November 10, 2016, 08:27:08 PM

i don't make mom's tacos at home but i do like to make bastardized carnitas tacos at home pretty often and eat those for like a week straight

recipe?

i make mom's tacos once a week. tonight! let me give you my view of the taco world-

la tiara shells, 18 pack
pace hot picante
daisy squeezable sour cream
80/20 ground beef
mccormick hot taco seasoning
4 mexican cheeses shredded

i used to do lettuce but it's kinda a pain in the anus

will discuss my gourmet tacos later

pissclams · « **Reply #6 on:** November 10, 2016, 09:42:24 PM »

9 la tiara tonight, 9 tomorrow, goes great with a hearty glass of milk

star seed 7 · « **Reply #7 on:** November 10, 2016, 09:43:15 PM »

Tobias · « **Reply #8 on:** November 10, 2016, 09:48:56 PM »

cube up pork shoulder, burn in oiled Dutch oven, add onions/japs/squeeze in a bunch of limes (important!), add garlic, random chiles/spices and crap, some stock if i have it laying around, let it chill for a few hours but don't let it get quite fall apart'y. then normal taco stuff (CILANTRO, onion, queso fresco sometimes)

Tobias · « **Reply #9 on:** November 10, 2016, 09:49:40 PM »

about as fancy as i get. otherwise just crush taco bravos with green sauce on the reg

star seed 7 · « **Reply #10 on:** November 10, 2016, 09:50:41 PM »

sometimes i put corn in with the burg and chowder. p good

Tobias · « **Reply #11 on:** November 10, 2016, 09:52:07 PM »

do bad tacos exist? I'm sure someone somewhere can eff them up but i don't think I've found them yet

Skipper44 · « **Reply #12 on:** November 10, 2016, 09:55:20 PM »

Williams or gtfo

star seed 7 · « **Reply #13 on:** November 10, 2016, 09:58:24 PM »

which is the factory on I-35, i forgets

michigancat · « **Reply #14 on:** November 10, 2016, 09:59:41 PM »

I never make tacos, they're like a buck fifty at like a billion taco trucks and they all taste better than anything I could make.

Skipper44 · « **Reply #15 on:** November 10, 2016, 10:00:05 PM »

Quote from: Skipper44 on November 10, 2016, 09:55:20 PM

Williams or gtfo

Lenexa proud

pissclams · « **Reply #16 on:** November 10, 2016, 10:08:07 PM »

Quote from: michigancat on November 10, 2016, 09:59:41 PM

I never make tacos, they're like a buck fifty at like a billion taco trucks and they all taste better than anything I could make.

i crave the mom's tacos sometimes (a lot), not sure why. could i drive to kck or even westport or even fairway? of course i could, rusty- of course i could.

i'm a taco kind of guy though and eat them a lot

you guys are probably like, i wonder why clams named this thread "tacos, por favor" - did he name it after the restaurant in santa monica on olympic? you bet your ass i did

Dr Rick Daris · « **Reply #17 on:** November 10, 2016, 10:50:44 PM »

La tiara shells are bitb

pissclams · « **Reply #18 on:** November 10, 2016, 11:03:26 PM »

they really are, i wish they had a line of chips out on the market. i would set a chip eating world record. possibly a universe record.

star seed 7 · « **Reply #19 on:** November 10, 2016, 11:30:31 PM »

Quote from: pissclams on November 10, 2016, 11:03:26 PM

possibly a universe record.

gmafb

Mrs. Gooch · « **Reply #20 on:** November 11, 2016, 08:40:23 AM »

I never cook tacos but I do seem to eat tacos a lot. Unfortunately a large percentage of them are from Taco Bueno since it is really close to my work.

star seed 7 · « **Reply #21 on:** November 11, 2016, 08:44:52 AM »

Kc's taco Johns game could use a lot of improvement

pissclams · « **Reply #22 on:** November 11, 2016, 08:52:58 AM »

Quote from: Mrs. Gooch on November 11, 2016, 08:40:23 AM

I never cook tacos but I do seem to eat tacos a lot. Unfortunately a large percentage of them are from Taco Bueno since it is really close to my work.

TB and TJ are both booty
granted, I haven't had TJ since probably 1992 but I remember it being booty

CHONGS · « **Reply #23 on:** November 11, 2016, 08:57:01 AM »

Does taco salad or taco pizza count?

steve dave · « **Reply #24 on:** November 11, 2016, 09:02:45 AM »

CROCK POT POST INCOMING!

you guys like chipotle barbacoa? eff right you do. I make it at home constantly.

get a big piece of beef. I have no idea what kind. usually get the one that's like a giant square.
cut it up into medium sized squares. usually like 6 out of the one big square.
seer that crap in some oil in a dutchy
now throw it in a crock pot. heat level LOW.
if you haven't plugged in your crock pot yet now is the time to do it.
now smash up a can of chipotles and adobo
now smush out about 6 limes worth of lime juice
now dump a bunch of seasonsing in it (ground clove, oregeno, cumin, salt, pepper)
now dump in a cup of stock (beef, chicken, whatever)
now dump in like a half cup of cider vinegar
now blend up all that stuff after the crock pot part in blender and dump it on the meat
now throw in like 5 bay leaves
let it sit in that thing for like 8 hours
don't eat the bay leaves you stupid animals