holy crap that looks amazing. do you have a recipe for the pintos? I've tried to make them in the past but they turned out incredibly salty.
Thanks. I will hopefully remember to get it to you this evening when I get home.
2lbs dried pinto beans, soak overnight. Then drain, rinse, and sort out trash. Place in large pot and cover with water. Start to heat.
Slice 1lb chuck or ribeye into 1/4”-1/2” strips. S&P (coarse on both) generously. Grill on high heat. You literally want to get these somewhat charred. Once done, cut into 1/4”-1/2” cubes.
Roast, smoke, or grill on low heat 1 large red onion, 4-6 jalapenos, 1 large bulb of garlic. Once done, chop all into 1/4” pieces.
Cook 1lb bacon. Cut into 1/2” pieces. Reserve 1TBSP bacon grease.
Chop 1/2 bunch cilantro.
Once beans are simmering, stir in 4TBSP Better than bouillon. Then add all other ingredients. Stir and add salt to taste.
Cook until beans are done. Once again, S&P to taste.
Add vinegar (usually between 1tsp - 1TBSP) and stir to balance.
Garnish with fresh cilantro and crumbled queso fresco or cotija.