
Found some super meaty St. Louis cuts at Fareway Turned out great
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those look great.
i’ve been cooking a lot of ribs, i’ve ditched the 3-2-1 and don’t even wrap anymore.
the first and last time I got ribs at fareway, I asked the butcher for a slab and he went somewhere in the back, grabbed a cryovac rack of smithfield ribs, pulled them from the package, and wrapped them in butcher paper and handed them to me. never again.
