Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 473959 times)

KST8FAN · « **Reply #5075 on:** July 06, 2021, 10:04:24 PM »

Quote from: AST on July 04, 2021, 05:26:41 PM

Also, shameless posting of the birthday boy.

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Lil AST needs this...

Tom

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Cire · « **Reply #5076 on:** July 06, 2021, 11:38:55 PM »

lol

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AST · « **Reply #5077 on:** July 07, 2021, 06:52:47 AM »

I will do that Tom, no cap.

MakeItRain · « **Reply #5078 on:** July 07, 2021, 12:45:50 PM »

Quote from: AST on July 07, 2021, 06:52:47 AM

I will do that Tom, no cap.

Me too for my 2 year old. I had no idea something like that existed. Lil' fella is always with me when I'm on the grill and it's stressful as hell.

Cire · « **Reply #5079 on:** July 07, 2021, 07:07:03 PM »

Steak salad throw together together

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AST · « **Reply #5080 on:** July 07, 2021, 07:49:42 PM »

A little grillin’ & chillin’ tonight. Goat cheese stuffed jalapeños wrapped with balsamic marinated, tenderized axis minute steaks & bacon. Pulled some charred ribeye pinto beans out of the freezer to go along with.

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AST · « **Reply #5081 on:** July 07, 2021, 07:49:43 PM »

A little grillin’ & chillin’ tonight. Goat cheese stuffed jalapeños wrapped with balsamic marinated, tenderized axis minute steaks & bacon. Pulled some charred ribeye pinto beans out of the freezer to go along with.

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Cire · « **Reply #5082 on:** July 07, 2021, 08:35:24 PM »

YES

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Cire · « **Reply #5083 on:** July 07, 2021, 08:36:15 PM »

The steak wrapped in bacon :chefskiss:

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waks · « **Reply #5084 on:** July 08, 2021, 08:59:38 AM »

Good Lord man.

kstate4life · « **Reply #5085 on:** July 08, 2021, 09:04:46 AM »

So THAT's what you do with minute steaks!

Any other suggestions? We have a bunch left from our 1/4 cow.

AST · « **Reply #5086 on:** July 08, 2021, 09:10:09 AM »

Quote from: kstate4life on July 08, 2021, 09:04:46 AM

So THAT's what you do with minute steaks!

Any other suggestions? We have a bunch left from our 1/4 cow.

Chicken fried steak, also can be used for a poor-man’s fajita.

Sandstone Outcropping · « **Reply #5087 on:** July 08, 2021, 09:10:57 AM »

holy crap that looks amazing. do you have a recipe for the pintos? I've tried to make them in the past but they turned out incredibly salty.

kstate4life · « **Reply #5088 on:** July 08, 2021, 09:12:04 AM »

Quote from: AST on July 08, 2021, 09:10:09 AM

Quote from: kstate4life on July 08, 2021, 09:04:46 AM
So THAT's what you do with minute steaks!

Any other suggestions? We have a bunch left from our 1/4 cow.

Chicken fried steak, also can be used for a poor-man’s fajita.

Yeah I was thinking fajita's... CFS is a great idea!

AST · « **Reply #5089 on:** July 08, 2021, 09:13:26 AM »

Quote from: Sandstone Outcropping on July 08, 2021, 09:10:57 AM

holy crap that looks amazing. do you have a recipe for the pintos? I've tried to make them in the past but they turned out incredibly salty.

Thanks. I will hopefully remember to get it to you this evening when I get home.

Johnny Wichita · « **Reply #5090 on:** July 08, 2021, 09:20:44 AM »

Quote from: MakeItRain on July 04, 2021, 10:38:39 PM

I did the pie too, took nearly an hour to slice those berries and place them in the cream.

The pork belly burnt ends were incredible. I wanted them to take 4 hours but I had trouble controlling the heat of the grill so they were done in 3. Having the butcher trim the fat was clutch. He gave me the trimmings to season my grill and I definitely did it wrong and made a pretty big grease fire in my grill.

What temp on the belly?

yoga-like_abana · « **Reply #5091 on:** July 08, 2021, 09:46:00 AM »

Quote from: waks on July 08, 2021, 08:59:38 AM

Good Lord man.

Seriously... its a freaking Wednesday man, chill out

AST · « **Reply #5092 on:** July 08, 2021, 09:48:16 AM »

Quote from: yoga-like_abana on July 08, 2021, 09:46:00 AM

Quote from: waks on July 08, 2021, 08:59:38 AM
Good Lord man.
Seriously... its a freaking Wednesday man, chill out

You have your hump-day coping mechanisms, I have mine.

yoga-like_abana · « **Reply #5093 on:** July 08, 2021, 10:25:16 AM »

Quote from: AST on July 08, 2021, 09:48:16 AM

Quote from: yoga-like_abana on July 08, 2021, 09:46:00 AM
Quote from: waks on July 08, 2021, 08:59:38 AM
Good Lord man.
Seriously... its a freaking Wednesday man, chill out

You have your hump-day coping mechanisms, I have mine.

Thought I was doing good with just this last night but nope here ya come. Nice work though

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bucket · « **Reply #5094 on:** July 08, 2021, 10:28:16 AM »

You both blew me out of the water yesterday!

AST · « **Reply #5095 on:** July 08, 2021, 10:31:24 AM »

Quote from: yoga-like_abana on July 08, 2021, 10:25:16 AM

Quote from: AST on July 08, 2021, 09:48:16 AM
Quote from: yoga-like_abana on July 08, 2021, 09:46:00 AM
Quote from: waks on July 08, 2021, 08:59:38 AM
Good Lord man.
Seriously... its a freaking Wednesday man, chill out

You have your hump-day coping mechanisms, I have mine.

Thought I was doing good with just this last night but nope here ya come. Nice work though

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Ain’t a thing wrong with that pic. Well other than the obvious orientation issue when posting.

MakeItRain · « **Reply #5096 on:** July 08, 2021, 10:39:19 PM »

Quote from: Johnny Wichita on July 08, 2021, 09:20:44 AM

Quote from: MakeItRain on July 04, 2021, 10:38:39 PM
I did the pie too, took nearly an hour to slice those berries and place them in the cream.

The pork belly burnt ends were incredible. I wanted them to take 4 hours but I had trouble controlling the heat of the grill so they were done in 3. Having the butcher trim the fat was clutch. He gave me the trimmings to season my grill and I definitely did it wrong and made a pretty big grease fire in my grill.

What temp on the belly?

Attempted 225 but my shitty grill with a million seams caused me to average 350

420seriouscat69 · « **Reply #5097 on:** July 09, 2021, 10:13:49 AM »

So yesterday we picked up hamburger from Hen House and all they had was 85/15 and we were like "whatever" we just need food for a couple of days before we hit the grocery store for real (Sunday. Just got back from vacation). We usually get the lean crap and I have to fight the hamburger to stay together. I do marinade it with Worcestershire, Garlic Salt, and a little A1, so it makes it a little tougher to stick. However, last night, with the fattier hamburger, it was no issue at all. They looked like the real deal. Meaning of the story you ask? Fattier crap sticks together better, right? I might start tricking the Mrs.

WillieWatanabe · « **Reply #5098 on:** July 09, 2021, 10:35:07 AM »

we always do 80/20 for burgs.

yoga-like_abana · « **Reply #5099 on:** July 09, 2021, 10:45:30 AM »

wacks all you need is ground pepper, pink himalayan salt & if you want garlic chowder and minced onion. Also buy a burger press or what I have is just these round plastic burger things that I patty them in and then slap them on the grill no matter how lean they are it doesn't fall apart.