Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 306877 times)

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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5125 on: July 11, 2021, 09:01:01 PM »
I've never seen Zucchini sliced that way.
I like bigger pieces to work on the grill. Garlic salt pepper and evo.

Grill as hot as you can get it and just a minute per side or so


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Offline WillieWatanabe

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5126 on: July 12, 2021, 11:26:18 AM »
ms. ww does not like zucchini or squash. it's disappointing.
Sometimes I think of the Book of Job and how God likes to really eff with people.
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Offline slackcat

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5127 on: July 12, 2021, 12:30:25 PM »
Zucchini takes up flavor so well. 

Offline Sandstone Outcropping

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5128 on: July 12, 2021, 01:22:33 PM »
holy crap that looks amazing. do you have a recipe for the pintos? I've tried to make them in the past but they turned out incredibly salty.

Thanks.  I will hopefully remember to get it to you this evening when I get home.

2lbs dried pinto beans, soak overnight.  Then drain, rinse, and sort out trash.  Place in large pot and cover with water.  Start to heat.

Slice 1lb chuck or ribeye into 1/4”-1/2” strips.  S&P (coarse on both) generously.  Grill on high heat.  You literally want to get these somewhat charred.  Once done, cut into 1/4”-1/2” cubes.

Roast, smoke, or grill on low heat 1 large red onion, 4-6 jalapenos, 1 large bulb of garlic.  Once done, chop all into 1/4” pieces.

Cook 1lb bacon.  Cut into 1/2” pieces.  Reserve 1TBSP bacon grease.

Chop 1/2 bunch cilantro.

Once beans are simmering, stir in 4TBSP Better than bouillon.  Then add all other ingredients.  Stir and add salt to taste.

Cook until beans are done.  Once again, S&P to taste.

Add vinegar (usually between 1tsp - 1TBSP) and stir to balance.

Garnish with fresh cilantro and crumbled queso fresco or cotija.
Thanks. That sounds incredible. I'm going to have to try these this fall when it cools off.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5129 on: July 12, 2021, 03:55:03 PM »
holy crap that looks amazing. do you have a recipe for the pintos? I've tried to make them in the past but they turned out incredibly salty.

Thanks.  I will hopefully remember to get it to you this evening when I get home.

2lbs dried pinto beans, soak overnight.  Then drain, rinse, and sort out trash.  Place in large pot and cover with water.  Start to heat.

Slice 1lb chuck or ribeye into 1/4”-1/2” strips.  S&P (coarse on both) generously.  Grill on high heat.  You literally want to get these somewhat charred.  Once done, cut into 1/4”-1/2” cubes.

Roast, smoke, or grill on low heat 1 large red onion, 4-6 jalapenos, 1 large bulb of garlic.  Once done, chop all into 1/4” pieces.

Cook 1lb bacon.  Cut into 1/2” pieces.  Reserve 1TBSP bacon grease.

Chop 1/2 bunch cilantro.

Once beans are simmering, stir in 4TBSP Better than bouillon.  Then add all other ingredients.  Stir and add salt to taste.

Cook until beans are done.  Once again, S&P to taste.

Add vinegar (usually between 1tsp - 1TBSP) and stir to balance.

Garnish with fresh cilantro and crumbled queso fresco or cotija.
Thanks. That sounds incredible. I'm going to have to try these this fall when it cools off.

As a bonus, these make the best refried beans if you tun them through a blender.  Just saying.

Offline WildcatNkilt

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5130 on: July 12, 2021, 04:38:18 PM »
Holy crap guys over the last 4 weeks I have smoked 6 slabs of ribs on the Traeger, a pork butt, salmon, and pizzas.  On the Blackstone I have done french toast, eggs, bacon, smash burgers, and vegetables.

I saw a TikTok for bad-ass cheese-y crusted burritos on the Blackstone.  I also saw a video for popcorn.  Might try those next. 
Kansas City Blue Barbecue fan.

Offline Sandstone Outcropping

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5131 on: July 12, 2021, 05:01:19 PM »
holy crap that looks amazing. do you have a recipe for the pintos? I've tried to make them in the past but they turned out incredibly salty.

Thanks.  I will hopefully remember to get it to you this evening when I get home.

2lbs dried pinto beans, soak overnight.  Then drain, rinse, and sort out trash.  Place in large pot and cover with water.  Start to heat.

Slice 1lb chuck or ribeye into 1/4”-1/2” strips.  S&P (coarse on both) generously.  Grill on high heat.  You literally want to get these somewhat charred.  Once done, cut into 1/4”-1/2” cubes.

Roast, smoke, or grill on low heat 1 large red onion, 4-6 jalapenos, 1 large bulb of garlic.  Once done, chop all into 1/4” pieces.

Cook 1lb bacon.  Cut into 1/2” pieces.  Reserve 1TBSP bacon grease.

Chop 1/2 bunch cilantro.

Once beans are simmering, stir in 4TBSP Better than bouillon.  Then add all other ingredients.  Stir and add salt to taste.

Cook until beans are done.  Once again, S&P to taste.

Add vinegar (usually between 1tsp - 1TBSP) and stir to balance.

Garnish with fresh cilantro and crumbled queso fresco or cotija.
Thanks. That sounds incredible. I'm going to have to try these this fall when it cools off.

As a bonus, these make the best refried beans if you tun them through a blender.  Just saying.
I'd like to fold it into some burritos and eat while hiking in the mountains. This could fuel you for days.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5132 on: July 14, 2021, 07:47:17 PM »
Simple EVOO, s&p, paprika treatment on quail & calabaza squash, then grilled.

Tomatillo slices cornmeal battered & fried.

Wildass concoction of cilantro, lime, honey, serranos, & butter with a stick blender.

One of the best meals I have ever made, no cap.








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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5133 on: July 14, 2021, 07:48:39 PM »







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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5134 on: July 14, 2021, 07:57:03 PM »
Yum, never thought to fry a tomatillo !


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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5135 on: July 16, 2021, 07:58:02 AM »
2 ancho chile marinated butts & a “wagyu” brisket getting that sweet sweet lovin’.




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Offline 8manpick

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5136 on: July 16, 2021, 08:48:24 AM »
Made some stuffed jalapeños with Feta and garlic chive Boursin the other day. Quite tasty.




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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5137 on: July 16, 2021, 08:35:19 PM »
This will do just fine.




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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5138 on: July 16, 2021, 09:02:42 PM »
Ridiculous


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Offline catastrophe

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5139 on: July 17, 2021, 12:41:55 AM »
Like seeing the smoked center of our lord almighty.

Offline stunted

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5140 on: July 18, 2021, 12:17:33 PM »
How would you guys cook the cuts of pork belly mir has in a pan or oven? Sometimes I can cook it perfectly and it’s crispy and tender inside, most of the time I don’t get it right. Even when I try to copy what I thought worked ends up wrong. :dunno:

Did a decent job on these. No thanks to you unhelpful fucks


Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5141 on: July 18, 2021, 04:24:58 PM »
lol


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Offline sonofdaxjones

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5142 on: July 18, 2021, 06:10:59 PM »
Nice bark, good ring, looks dry

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5143 on: July 27, 2021, 06:42:24 PM »

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5144 on: July 27, 2021, 06:42:51 PM »



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Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5145 on: July 27, 2021, 09:09:38 PM »
yup!


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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5146 on: July 27, 2021, 09:15:02 PM »
Strong work.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5147 on: Today at 07:39:41 AM »
those ribs look perfect