Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 476186 times)

meow meow · « **Reply #5175 on:** August 17, 2021, 07:38:50 AM »

must have been a good sized cat

ben ji · « **Reply #5176 on:** August 17, 2021, 07:49:33 AM »

Quote from: meow meow on August 17, 2021, 07:38:50 AM

must have been a good sized cat

Katpappy · « **Reply #5177 on:** August 17, 2021, 02:58:10 PM »

Quote from: ben ji on August 17, 2021, 07:49:33 AM

Quote from: meow meow on August 17, 2021, 07:38:50 AM
must have been a good sized cat

kstate4life · « **Reply #5178 on:** August 24, 2021, 10:47:45 AM »

Hosted a pig roast this past weekend…

Started with elote (corn was cooked on the traeger), roasted pig in Caja China served as tacos, and then late night cubanos. 79lb pig served about 40 people with several to go bags.

420seriouscat69 · « **Reply #5179 on:** August 24, 2021, 11:09:49 AM »

ChiComCat · « **Reply #5180 on:** August 24, 2021, 11:11:40 AM »

Quote from: kstate4life on August 24, 2021, 10:47:45 AM

Hosted a pig roast this past weekend…

Started with elote (corn was cooked on the traeger), roasted pig in Caja China served as tacos, and then late night cubanos. 79lb pig served about 40 people with several to go bags.

Nice. I have a caja china as well and it is very nice. I think your pig looks better than any that I've done though

kstate4life · « **Reply #5181 on:** August 24, 2021, 11:22:53 AM »

We have probably done around 10 hogs in that thing, so it has been perfected. Injecting the pig with Mojo the day before helps. And of course following the charcoal instructions on the box.

AST · « **Reply #5182 on:** August 24, 2021, 12:32:50 PM »

Awesome.

waks · « **Reply #5183 on:** August 25, 2021, 09:46:27 AM »

Yeah, I'm going to need to see some more pics of that hog.

kstate4life · « **Reply #5184 on:** August 25, 2021, 09:55:51 AM »

Oink oink!

sys · « **Reply #5185 on:** August 25, 2021, 10:59:37 PM »

kinda looks delicious.

https://twitter.com/bopinion/status/1429900814147997715

catastrophe · « **Reply #5186 on:** August 26, 2021, 12:50:47 AM »

I feel like price could also be a hurdle here…

420seriouscat69 · « **Reply #5187 on:** August 26, 2021, 08:13:27 AM »

Good god, NO!

Stupid Fitz · « **Reply #5188 on:** August 26, 2021, 08:31:28 AM »

Quote from: catastrophe on August 26, 2021, 12:50:47 AM

I feel like price could also be a hurdle here…

Price is a way bigger hurdle IMO. If it truly tastes the same and it cost the same or less than regular meat, you are a huge weirdo to insist on killing an animal for the same thing.

meow meow · « **Reply #5189 on:** August 26, 2021, 08:48:08 AM »

umm, it's not the same thing

8manpick · « **Reply #5190 on:** August 26, 2021, 09:05:22 AM »

Quote from: sys on August 25, 2021, 10:59:37 PM

kinda looks delicious.

https://twitter.com/bopinion/status/1429900814147997715

It can be the same on a cellular level without being the same on a cut of meat or bite or meat level. I am guessing that is going to be a challenge.

As to the moral question, is it better to have millions of captive cows headed to an early death, or zero cows at all?

Stupid Fitz · « **Reply #5191 on:** August 26, 2021, 09:22:26 AM »

Quote from: meow meow on August 26, 2021, 08:48:08 AM

umm, it's not the same thing

weirdo outed

meow meow · « **Reply #5192 on:** August 26, 2021, 09:30:32 AM »

Quote from: Stupid Fitz on August 26, 2021, 09:22:26 AM

Quote from: meow meow on August 26, 2021, 08:48:08 AM
umm, it's not the same thing

weirdo outed

oh, it is the same. you have convinced me.

Stupid Fitz · « **Reply #5193 on:** August 26, 2021, 10:06:55 AM »

Quote from: meow meow on August 26, 2021, 09:30:32 AM

Quote from: Stupid Fitz on August 26, 2021, 09:22:26 AM
Quote from: meow meow on August 26, 2021, 08:48:08 AM
umm, it's not the same thing

weirdo outed

oh, it is the same. you have convinced me.

It isn't the same. When you punch the cows several times before killing them it makes the steaks a bit more tender than the lab grown kind.

Rage Against the McKee · « **Reply #5194 on:** August 26, 2021, 10:21:35 AM »

I would expect the lab meat to be more like veal. It's going to be young meat that hasn't been hardened by the brutality of life.

Stupid Fitz · « **Reply #5195 on:** August 26, 2021, 10:40:16 AM »

Quote from: Rage Against the McKee on August 26, 2021, 10:21:35 AM

I would expect the lab meat to be more like veal. It's going to be young meat that hasn't been hardened by the brutality of life.

Agree, I need my burger to taste like it earned the right to be on my plate.

Rage Against the McKee · « **Reply #5196 on:** August 26, 2021, 10:43:26 AM »

This lab meat is going to be juicier and more tender than Kobe Wagyu.

420seriouscat69 · « **Reply #5197 on:** August 26, 2021, 10:51:24 AM »

Spracne · « **Reply #5198 on:** August 26, 2021, 10:59:53 AM »

They're trynna put sd dad outta bisnassss. I will reserve judgment until I have an opportunity to try it. No reason to outright reject the idea. Still have serious doubts about manufacturing at scale.

catastrophe · « **Reply #5199 on:** August 26, 2021, 11:00:12 AM »

If it really works (and becomes cost effective), it will be hilarious a thousand years from now when people lump us together with like the age of animal sacrifices.