Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 475328 times)

steve dave · « **Reply #5225 on:** August 28, 2021, 01:15:16 PM »

SON OF A BITCH!

Institutional Control · « **Reply #5226 on:** August 28, 2021, 01:40:19 PM »

I love short ribs. And those look perfect.

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mocat · « **Reply #5227 on:** August 28, 2021, 03:27:06 PM »

Cire · « **Reply #5228 on:** August 28, 2021, 03:42:22 PM »

LMAO

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Tobias · « **Reply #5229 on:** August 28, 2021, 04:32:06 PM »

this crap ain’t even fair

KST8FAN · « **Reply #5230 on:** August 28, 2021, 05:45:43 PM »

This thread is incredible.

Tom

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AST · « **Reply #5231 on:** August 28, 2021, 07:22:03 PM »

We have fun here, no?

yoga-like_abana · « **Reply #5232 on:** August 28, 2021, 08:12:48 PM »

Quote from: AST on August 28, 2021, 07:22:03 PM

We have fun here, no?

No.. you need to come tailgate in mhk and bring some of that hot action

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pissclams · « **Reply #5233 on:** August 29, 2021, 10:15:33 AM »

what kind of cheeses are you to rocking there? do you sweat the onions first, doesn’t look like it, do they stay crunchy?

meow meow · « **Reply #5234 on:** August 29, 2021, 10:23:08 AM »

i would eat at AST restaurant on the reg

AST · « **Reply #5235 on:** August 29, 2021, 03:07:54 PM »

My dog Scout got to basically all of the skirt steak I smoked yesterday to put in the freezer for tacos. So, 5lbs more are getting ready to me dropped on the Primo.

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bucket · « **Reply #5236 on:** August 29, 2021, 03:11:12 PM »

Scout eats better than me!

AST · « **Reply #5237 on:** August 29, 2021, 03:12:35 PM »

Quote from: pissclams on August 29, 2021, 10:15:33 AM

what kind of cheeses are you to rocking there? do you sweat the onions first, doesn’t look like it, do they stay crunchy?

It was a very melty gouda, smoked gouda, extra sharp cheddar, queso quesadilla, and Velveta. No sweating of any veggies, other than what the sweat in the cast iron on the smoker for about an hour. 1/2 way in between sautéed & fresh. Still a little crunch but also sweetness started to be released.

Quote from: meow meow on August 29, 2021, 10:23:08 AM

i would eat at AST restaurant on the reg

Thanks, but not likely to happen anytime soon. I like to have a work-life balance and even when I was just catering part time, I started to hate cooking. Took the fun clean out of it for me.

AST · « **Reply #5238 on:** August 29, 2021, 03:13:55 PM »

Quote from: bucket on August 29, 2021, 03:11:12 PM

Scout eats better than me!

That little dirt bag has not even wanted food today. I was so effing pissed. But partially my fault. Even though he has never grabbed anything off of the counter before doesn’t mean I should have left it where he could.

pissclams · « **Reply #5239 on:** August 29, 2021, 03:47:21 PM »

hell yeah, scout knows what’s up

IPA4Me · « **Reply #5240 on:** August 29, 2021, 04:11:25 PM »

Grilled cheeseburgers today. So much better than on the skillet.

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Stupid Fitz · « **Reply #5241 on:** August 30, 2021, 03:23:15 PM »

Quote from: IPA4Me on August 29, 2021, 04:11:25 PM

Grilled cheeseburgers today. So much better than on the skillet.

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I go back and forth on this. We do smash burgers in the winter on the flattop and they are terrific. Throw down some bacon, then the burgs right after in the grease with some onions..

Then i'll fire up the egg and do them there and love that grilled smokey flavor. No sure I can decide which I like better.

sys · « **Reply #5242 on:** September 01, 2021, 05:49:48 PM »

interesting point about cultured meats. afaik, once you figure it out, you could culture all sorts of species as easily as beef. and presumably all in convenient serving sizes.

https://twitter.com/halvorz/status/1433162347158380550

waks · « **Reply #5243 on:** September 02, 2021, 01:49:48 AM »

Quote from: sys on September 01, 2021, 05:49:48 PM

interesting point about cultured meats. afaik, once you figure it out, you could culture all sorts of species as easily as beef. and presumably all in convenient serving sizes.

https://twitter.com/halvorz/status/1433162347158380550

even...human?