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Post pics after you've pulled the beef off the bone.
Also more ball pics!!!
hey ast, sometimes you make food's i don't really like look really yummy.
picked up a 10lb beef shank from my butcher
got it in a marinade. gonna smoke it and have the most delicious tacos tomorrow
What kind of butcher are you referring to? A smaller butcher shop or would the guys at a Dillons or whatever do that?
That looks great Ast. Next time maybe set the plate on your table instead tho
crap. I should have taken pics before.. Grilled salmon. Salad with a sour cream, lemon, Parmesan, and ranch mix dressing. Not shown was a Greek pasta salad. As you can tell it was very edible. Luckily lady BR didn't clean her plate as fast as I did.
Ha, it's a beast for sure. The tank is 3/16" thick so it does take awhile to get it up to temp.
does it not have an air damper on the smoke box or is it just weirdly located, or is it just my eyes
Long story short I wedge a 1/2 inch bolt under the firebox door to let in enough air. I think most home made smokers have little secrets/oddities like that.
Ha, it's a beast for sure. The tank is 3/16" thick so it does take awhile to get it up to temp.
BTW last week I did 80lbs of pork butt for a bachelor party. Lol they only ate about 40lbs.
I used this sucker again. I really like it because of the upright design, the smoke and heat really flow through evenly which makes my job that much easier.
What's the upright part good for? Cold smoking?
you need to cook that crap at fattyfest
uhm guys, it's been like 2 months since we've smoked or grilled anything according to the gE mancooking diary
we are better than this
I smoked an eye of round roast last weekend and made sandwiches. Was fairly tasty for cheap meat, but no prime rib of course.
please tell you made some french dips or cheesesteaks
french dips with provolone...