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Messages - AST

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2276







so, this was amazing.  between the food and the 2+ bottles of wine i had today, weekend success.

2277
Post pics after you've pulled the beef off the bone.

Also more ball pics!!!  :excited:

shank will be served whole, with tongs to pull meat off for tacos

i guess i can post more pics of my balls, to each his own

2278
roasting coming along nicely


2279
almost, beer soaked but other batter

2280


been on the smoke for about 6.5 hours, temp around 150-160.  now it goes in a roasting pan with some beef stock so the connective tissue can start to break down.  shooting for an internal temp of about 200 and looking for the meat to fall off the bone here

now it's time to start prepping calf fries  :drool:




2281
hey ast, sometimes you make food's i don't really like look really yummy.

 :Woohoo:

2282
picked up a 10lb beef shank from my butcher



got it in a marinade.  gonna smoke it and have the most delicious tacos tomorrow  :thumbs:

What kind of butcher are you referring to?  A smaller butcher shop or would the guys at a Dillons or whatever do that?

butcher shop.  good chance the peeps at dillons wouldn't know what you are talking about except maybe the head of the department.  even then, probably couldn't get it.

2283
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 28, 2014, 08:17:13 PM »
That looks great Ast.  Next time maybe set the plate on your table instead tho

thanks but table is not better  :lol:

just moved into this place and my kitchen remodel is not happening until the fall

2284
Essentially Flyertalk / Re: Binge Level Check-In Thread
« on: February 28, 2014, 07:52:26 PM »
i'm at a solid i don't know how the scale works

2285
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 28, 2014, 07:41:27 PM »
dinner tonite, grilled honey chile shrimp w/ bell peppers, pineapple & wild rice


2286
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 28, 2014, 12:44:50 PM »
picked up a 10lb beef shank from my butcher



got it in a marinade.  gonna smoke it and have the most delicious tacos tomorrow  :thumbs:


2287
Essentially Flyertalk / Re: RICK DARIS!
« on: February 27, 2014, 01:04:08 PM »
haappy day to you sir

2288
that's rough 8mp, sorry to hear

...and what idiot started this thread, it gets dusty everytime it gets bumped

2289
Essentially Flyertalk / Re: Signs that goEMAW is affecting your daily life
« on: February 26, 2014, 11:56:10 AM »
i find myself checking gE a lot more now than i did before i knew it existed so that has definitely changed

2290
Essentially Flyertalk / Re: cooking
« on: February 24, 2014, 09:10:21 PM »
crap. I should have taken pics before. . Grilled salmon. Salad with a sour cream, lemon, Parmesan, and ranch mix dressing. Not shown was a Greek pasta salad. As you can tell it was very edible. Luckily lady BR didn't clean her plate as fast as I did.

must have been good, looks like a tornado hit your plates

2291
Essentially Flyertalk / Re: cooking
« on: February 24, 2014, 06:39:42 PM »
healthy and easy dinner game on point tonite



grilled yardbird leg quarters, grilled sweet corn, wild rice


2292
Essentially Flyertalk / Re: cooking
« on: February 24, 2014, 04:44:12 PM »
those look so fracking edible

2293
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 24, 2014, 11:59:01 AM »
Ha, it's a beast for sure.  The tank is 3/16" thick so it does take awhile to get it up to temp.

does it not have an air damper on the smoke box or is it just weirdly located, or is it just my eyes

Long story short I wedge a 1/2 inch bolt under the firebox door to let in enough air.  I think most home made smokers have little secrets/oddities like that.

gotcha.

2294
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 24, 2014, 11:44:10 AM »
Ha, it's a beast for sure.  The tank is 3/16" thick so it does take awhile to get it up to temp.

does it not have an air damper on the smoke box or is it just weirdly located, or is it just my eyes

2295
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 24, 2014, 11:37:07 AM »
BTW last week I did 80lbs of pork butt for a bachelor party.  Lol they only ate about 40lbs. 



I used this sucker again.  I really like it because of the upright design, the smoke and heat really flow through evenly which makes my job that much easier.

that thing is a beauty.  you should really play around with the idea of double dutying that thing with punkin chunkin competitions

2296
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 24, 2014, 11:35:27 AM »

 :love:

What's the upright part good for?  Cold smoking?  :dunno:



it's not quite cool enough in there for true cold smoking but it is kind of similar to that.  got a brisket or pork butt going in the horizontal chamber, throw some sausage or chicken in the vertical one.  it is basically not as hot so you can even out cook times a little more

2297
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 24, 2014, 11:15:28 AM »
nicely done young mc

2298
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 24, 2014, 10:58:16 AM »


was in a customer's yard and saw this beauty.  asked her about it and she said for the past 2 years it hasn't been used although her son keeps on saying that he is going to come and get it.

i told her that it hurt my heart to see it rusting away like that and she told me that if it was still sitting there in a week due to her son's indifference that it would be mine.  FOR FREE!!!





2299
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 23, 2014, 01:54:48 PM »
you need to cook that crap at fattyfest

who are you talking to here

2300
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: February 23, 2014, 10:27:41 AM »
uhm guys, it's been like 2 months since we've smoked or grilled anything according to the gE mancooking diary

we are better than this

I smoked an eye of round roast last weekend and made sandwiches.   Was fairly tasty for cheap meat, but no prime rib of course.

please tell you made some french dips or cheesesteaks

french dips with provolone...

that is called winning

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