2226
Essentially Flyertalk / Re: cooking
« on: March 06, 2014, 07:18:18 PM »Tonya, be careful. You know Jimmy John's is willing to fire you for posting about work.
@GoodForAnother #GoodForAnother
how do you page someone on gE, oh yeah, u don't...
Show Posts
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
@GoodForAnother #GoodForAnother
how do you page someone on gE, oh yeah, u don't...
2229
Essentially Flyertalk / Re: cooking
« on: March 06, 2014, 07:08:25 AM »sorry, didn't know you were srs srs. i already sell my food for money, part time catering. someday it will be full time.That looks very good. AST, have you ever considered being a chef part time or even opening up your own restaurant? serious question.
2230
Essentially Flyertalk / Re: cooking
« on: March 05, 2014, 07:55:36 PM »You guys ever backstrap? I would consider deer hunting just for a bite o that.
love me some backstrap
2231
Essentially Flyertalk / Re: cooking
« on: March 05, 2014, 07:08:48 PM »Venison....barfison
well that's just like your opinion man
2232
Essentially Flyertalk / Re: cooking
« on: March 05, 2014, 06:55:39 PM »
chicken fried venison w/ pan dripping gravy for dinner tonite. cardiac event incoming
2233
Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« on: March 05, 2014, 09:51:55 AM »
i can post something later
2234
Essentially Flyertalk / Re: cooking
« on: March 05, 2014, 09:29:15 AM »The J.A. Henckels with 2 little men in the emblem (Zwilling) is twice the knife as the blade with 1 little man (International). Zwilling is the top shelf and International is the bottom and medium range. I believe AST had a Zwilling in one of his pics the other day.Target.
$14
Don't even know the brand
It looks like the one in Asava's recent pic but with stainless steel handle.
you will be pleasently surprised by how much better a good knife is at knifing things. they aren't that expensive and you don't have to replace them constantly. just get a base model Wusthof or Henckels forged chef knife and you won't have to go knife shopping until you are super old.
like this:
http://www.wayfair.com/Zwilling-JA-Henckels-International-Classic-8-Chefs-Knife-31161-201-L916-K~JAH1396.html?refid=GX21919090260-JAH1396&device=c&ptid=22173413700&gclid=CLibm7bF-7wCFewRMwodqRUAeA
yes, i started with international and worked my way up.
2235
Essentially Flyertalk / Re: cooking
« on: March 05, 2014, 06:55:27 AM »I miss back when this thread was friendly and inviting.
yes, it does appear that board politics have finally found this bastion of brotherhood & hope
2236
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 09:29:18 PM »yesssssss to the kimchi. so awesome.
super sharp knife on non-bacterial holding wood next to mise en place for short ribs. updates soon.
would you just look at the cuntiness oozing from this post well done asava and we haven't even seen the finished product yet
2237
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 09:13:06 PM »that looks awesome puni, love me some kimchi
i've been looking to pick one of these bad boys up, makes the process super easy
That would be great. I've been using the crock pot vessel sealed with plastic wrap. Everything else gets stained or stunk up.
do you have to do anything to let the gas escape doing it that way
2238
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 07:22:04 PM »
that looks awesome puni, love me some kimchi
i've been looking to pick one of these bad boys up, makes the process super easy
i've been looking to pick one of these bad boys up, makes the process super easy
2239
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 04:29:38 PM »
that jimmy johns sandwich isn't really cooking tonya, babysteps
2240
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 04:28:08 PM »
those tacos look what i had last night but i used ground turkey
2241
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 04:25:34 PM »cooked this for lunch today:
2242
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 04:20:16 PM »I am so jacked right now LET'S COOK SOMETHING!
Short Ribs tonight, gentlemen. Will share results.
2244
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 03:05:06 PM »fatty didn't make this thread so you idiots could argue about how you sharpen your knives or get caught in steve daves cooking board question he has already forgotten he asked.
talk about food.
hey bro listen up here, this is important
this thread laid dormant for 2 years and 7 months until the chosen one breathed new life into it. if you want to know who that is, well he's talking to you right now with a tone. so if i decide talking about knives or cutting boards is cool, then you better believe it is cool.
now post some pics of your waffles or some bullshit that you pulled out of the freezer and nuked and become part of your perceived solution and not part of your perceived problem
2245
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 02:30:10 PM »You should because he just made you look like a plebe. Step up your sharpening game, son. Do you even 1000/6000 bro?
at least he brings confrontational knife tips to the cooking thread, for a guy that is named afyer a food one would think you would bring more
nailed it!!
2246
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 02:17:22 PM »just have one stone for now. i will look into picking up more now tho
i use stones to sharpen and a honing steel to keep straight in between times
and not trying to debate with you, just trying to pry additional information out of you that might be useful to me/others in the future
definitely was my fault for making it semi-confrontational. sorry.
Stones are the way to go. Are you using different grits for different knives? I can only really speak to using stones for my chef's and vegetable knives. Don't have any cleavers or heavy cutters, so I just stick with 1000/6000 to keep a fine edge for (mostly) slicing. I imagine you have and use a much wider array of steel than i do?
2247
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 02:03:25 PM »i sharpen my knives with the lightening bolts that emanate from my nipples. i hope this doesn't hurt the bacteria on my butcher block.
that sounds painful but amazing
2248
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 01:35:43 PM »http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpg
i use the eco smart ^^ when not using boos
do you people just not care about your cutlery?
i have what is called a knife sharpener i believe
oh rly?
not really the point, but you go ahead and do what you wanna do.
go ahead and make your point then instead of beating around the bush. i've used tons of cutting boards and the only ones that i've seen that are tough on cutlery are the glassy crap ones like my grandma had.
i'm not really trying to beat around the bush. you said you use boos, but you also aren't saying which knives you are using on that as opposed to the plastic thingy you also mentioned. depending on the type of blade and the make, not using wood can drastically alter the life of the knife. for example, using a fine edged high carbon blade on a surface like plastic can cause the blade to chip beyond repair by just using a sharpener. i assume you know all of this because you are a very good cook and seem like you probably use more cutlery than anyone on this blog (part of the reason i was attempting to end the convo on my end). wasn't meaning to poke or prod in anyway, just was a little curious to see that you do use plastic.
side note: what sharpening method do you use?asava doesn't have a point. unless it's being a pseudo-intellect dork, in which case it's already match point and he's up 40-love.
thanks, redneck.
i use stones to sharpen and a honing steel to keep straight in between times
and not trying to debate with you, just trying to pry additional information out of you that might be useful to me/others in the future
2249
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 12:55:07 PM »http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpg
i use the eco smart ^^ when not using boos
do you people just not care about your cutlery?
i have what is called a knife sharpener i believe
oh rly?
not really the point, but you go ahead and do what you wanna do.
go ahead and make your point then instead of beating around the bush. i've used tons of cutting boards and the only ones that i've seen that are tough on cutlery are the glassy crap ones like my grandma had.
2250
Essentially Flyertalk / Re: cooking
« on: March 04, 2014, 12:07:19 PM »http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpg
i use the eco smart ^^ when not using boos
do you people just not care about your cutlery?
i have what is called a knife sharpener i believe