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1

Essentially Flyertalk / Re: tacos, por favor

« on: March 10, 2024, 04:53:56 PM »

Blackened fish tacos (largemouth bass) with a mango habanero pico. Pacifico rice and grilled calabaza squash fill out the plate nicely.

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Essentially Flyertalk / Re: cooking

« on: March 02, 2024, 07:34:59 PM »

NACHOMASTER

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Essentially Flyertalk / Re: cooking

« on: February 04, 2024, 05:53:40 PM »

Pheasant smothered with mushrooms & onions along with balsamic roasted broccoli.

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Essentially Flyertalk / Re: cooking

« on: February 03, 2024, 11:31:22 AM »

From last night. Last pics of sushi I will post for a while. I just can’t stop making it. Ahi towers. Wakame flakes made them fire.

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Essentially Flyertalk / Re: cooking

« on: February 01, 2024, 09:10:09 PM »

Quote from: Cire on February 01, 2024, 09:03:01 PM

Where do you get your fish?

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Generally a place called Kaze Gourmet. The wholesale to restaurants and also have a small storefront for the public. They are closed for renovations though so have been getting at Central Market. They have sushi grade salmon and tuna along with whole sides of himachi.

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Essentially Flyertalk / Re: cooking

« on: February 01, 2024, 08:46:12 PM »

I’ve been making sushi lately as much as DBT makes tacos.

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Essentially Flyertalk / Re: cooking

« on: January 23, 2024, 05:04:47 PM »

I guess there would be more awkward ways to find out I like dongs in my mouth if I thought about it.

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Essentially Flyertalk / Re: cooking

« on: January 22, 2024, 09:36:23 AM »

I may need to find a sushi anon meeting. Test run for some fried shrimp rolls tonight got crazy. Everything bagel rolls. Salmon, cream cheese, crab, avocado, and red & green jalapeño's fried with panko, sesame seeds, and poppy seeds.

Tonight the oil will be slightly hotter as the salmon cooked a little too much. Always be learning.

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Essentially Flyertalk / Re: You only get 10 food ingredients for an entire year. What do you pick?

« on: January 19, 2024, 09:59:58 AM »

Mushroom
Onion
Garlic
Broccoli
Avocado
Potato
Chicken
Beef tenderloin
Pork tenderloin
Almond milk

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Essentially Flyertalk / Re: cooking

« on: January 19, 2024, 09:55:48 AM »

Been on a sushi kick this week. Stocking up again tonight to have a go at caterpillars, shrimp tempura, and rainbow rolls along with some chirashi bowls.

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Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!

« on: November 24, 2023, 08:46:30 AM »

I wish IPA4Me. Not enough time. When I do get back on it will hopefully be gravel.

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Essentially Flyertalk / Re: gE Thanksgiving Thread!

« on: November 23, 2023, 07:00:01 PM »

Happy expansionism day gents!

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Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!

« on: November 23, 2023, 05:52:04 PM »

Nice work clams!

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Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!

« on: November 23, 2023, 05:51:45 PM »

Full. Little a little healthier than usual due to current fitness kick. Sweet mashed potatoes with roasted garlic and dressing was made with sprouted grain bread and apples.

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Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!

« on: November 23, 2023, 09:19:51 AM »

Non goEMAW endorsed wet-brined birds. Haters gonna go crazy about this.

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Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!

« on: November 22, 2023, 09:32:11 PM »

Quote from: BIG APPLE CAT on November 22, 2023, 09:21:40 PM

Quote from: AST on November 22, 2023, 09:05:03 PM
Quote from: BIG APPLE CAT on November 22, 2023, 08:36:39 PM
Oh a wet brine for your bird? Intriguing!

This post was brought to you by the dry brine gang

I have only ever wet brined my turkeys. If it ain’t broke, don’t fix it.

I mean I’m kind of doubting everything now. It’s like if I said I’m going to prepare this food this way and then Jiro Ono is like “hey cool I’m going to do the literal exact opposite of that”

People think it is undercooked it is so moist and only one time have they been right.

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Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!

« on: November 22, 2023, 09:05:03 PM »

Quote from: BIG APPLE CAT on November 22, 2023, 08:36:39 PM

Oh a wet brine for your bird? Intriguing!

This post was brought to you by the dry brine gang

I have only ever wet brined my turkeys. If it ain’t broke, don’t fix it.

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Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!

« on: November 22, 2023, 08:31:26 PM »

2x 16lb birds spatchcocked and brining. Tomorrow is gonna be lit!

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Essentially Flyertalk / Re: cooking

« on: November 22, 2023, 08:24:57 PM »

One of my favorite posts every year.

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Essentially Flyertalk / Re: goEMAW.com bbq, smoking, grilling, etc. thread!

« on: November 13, 2023, 10:00:20 AM »

Very nice tdaver

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Essentially Flyertalk / Re: appliance talk

« on: November 09, 2023, 07:53:03 AM »

Have an appliance guy out next week. The handle on right sigh of range door came free and smash into oved door external glass and spiderwebbed it. In addition, all my burners on cooktop are burning at rocket booster level and one of my igniters for a burner is doing the clicking to infinity thing even after lit.

Appliances, man.

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