Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 575167 times)

waks · « **Reply #5875 on:** November 15, 2023, 07:45:04 AM »

Quote from: yoga-like_abana on November 14, 2023, 09:20:16 PM

Has anyone smoked a chuck roast? If so, thoughts?

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Haven't ever done it myself but I have had "poor man's burnt ends" which to my undestanding is basically smoked chuck roast cubed and covered in sauce and it was average at best. Just slow cook that badboy.

Institutional Control · « **Reply #5876 on:** November 15, 2023, 08:27:13 AM »

Poor man's burnt ends? I think a chuck roast is twice as much per pound as a brisket is.

Cire · « **Reply #5877 on:** November 15, 2023, 11:42:50 AM »

If you are after burnt ends just ask the butcher counter for a brisket point.

AST does a beef “clod” which I think is similar to a chuck.

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HerrSonntag · « **Reply #5878 on:** November 15, 2023, 02:31:09 PM »

I tried it once, really hard to keep the chuck from drying out. would not do again

DaBigTrain · « **Reply #5879 on:** November 20, 2023, 08:44:07 PM »

Cooking for the chiefs game! LETS GOOOOO!

Spracne · « **Reply #5880 on:** November 20, 2023, 08:45:45 PM »

Some hummus, pita, and olive oil would pair nicely

yoga-like_abana · « **Reply #5881 on:** November 21, 2023, 10:37:23 AM »

How we prepping and cooking our birds this year fellas? I’m planning on spatchcocking, dry brine and smoking that 20lber

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pissclams · « **Reply #5882 on:** November 21, 2023, 06:55:56 PM »

Quote from: yoga-like_abana on November 21, 2023, 10:37:23 AM

How we prepping and cooking our birds this year fellas? I’m planning on spatchcocking, dry brine and smoking that 20lber

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i’m spatchcocking and smoking but mine came brined (9% solution) which sucks because I bought the meat church bird baptism brine not knowing that it was already injected

waks · « **Reply #5883 on:** November 21, 2023, 09:49:50 PM »

Quote from: Institutional Control on November 15, 2023, 08:27:13 AM

Poor man's burnt ends? I think a chuck roast is twice as much per pound as a brisket is.

https://heygrillhey.com/poor-mans-burnt-ends/

AST · « **Reply #5884 on:** November 22, 2023, 08:31:26 PM »

2x 16lb birds spatchcocked and brining. Tomorrow is gonna be lit!

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BIG APPLE CAT · « **Reply #5885 on:** November 22, 2023, 08:36:39 PM »

Oh a wet brine for your bird? Intriguing!

This post was brought to you by the dry brine gang

yoga-like_abana · « **Reply #5886 on:** November 22, 2023, 09:02:12 PM »

Going in dry and it’s gonna come out moist

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AST · « **Reply #5887 on:** November 22, 2023, 09:05:03 PM »

Quote from: BIG APPLE CAT on November 22, 2023, 08:36:39 PM

Oh a wet brine for your bird? Intriguing!

This post was brought to you by the dry brine gang

I have only ever wet brined my turkeys. If it ain’t broke, don’t fix it.

michigancat · « **Reply #5888 on:** November 22, 2023, 09:08:44 PM »

Won't be smoking but doing a dry brine this year. Haven't cared for the wet brines!

BIG APPLE CAT · « **Reply #5889 on:** November 22, 2023, 09:21:40 PM »

Quote from: AST on November 22, 2023, 09:05:03 PM

Quote from: BIG APPLE CAT on November 22, 2023, 08:36:39 PM
Oh a wet brine for your bird? Intriguing!

This post was brought to you by the dry brine gang

I have only ever wet brined my turkeys. If it ain’t broke, don’t fix it.

I mean I’m kind of doubting everything now. It’s like if I said I’m going to prepare this food this way and then Jiro Ono is like “hey cool I’m going to do the literal exact opposite of that”

AST · « **Reply #5890 on:** November 22, 2023, 09:32:11 PM »

Quote from: BIG APPLE CAT on November 22, 2023, 09:21:40 PM

Quote from: AST on November 22, 2023, 09:05:03 PM
Quote from: BIG APPLE CAT on November 22, 2023, 08:36:39 PM
Oh a wet brine for your bird? Intriguing!

This post was brought to you by the dry brine gang

I have only ever wet brined my turkeys. If it ain’t broke, don’t fix it.

I mean I’m kind of doubting everything now. It’s like if I said I’m going to prepare this food this way and then Jiro Ono is like “hey cool I’m going to do the literal exact opposite of that”

People think it is undercooked it is so moist and only one time have they been right.

AST · « **Reply #5891 on:** November 23, 2023, 09:19:51 AM »

Non goEMAW endorsed wet-brined birds. Haters gonna go crazy about this.

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DaBigTrain · « **Reply #5892 on:** November 23, 2023, 03:33:27 PM »

Guys! Just pulled the trigger on this awesome deal!

https://blackstoneproducts.com/collections/griddles/products/36-stainless-steel-griddle-w-cabinets-bundle

pissclams · « **Reply #5893 on:** November 23, 2023, 05:00:22 PM »

AST · « **Reply #5894 on:** November 23, 2023, 05:51:45 PM »

Full. Little a little healthier than usual due to current fitness kick. Sweet mashed potatoes with roasted garlic and dressing was made with sprouted grain bread and apples.

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AST · « **Reply #5895 on:** November 23, 2023, 05:52:04 PM »

Nice work clams!

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pissclams · « **Reply #5896 on:** November 23, 2023, 06:01:15 PM »

thanks turned out great, your looks elite

my skin did not crisp up as much as I wanted but the meat was perfect

BIG APPLE CAT · « **Reply #5897 on:** November 23, 2023, 09:07:45 PM »

Quote from: pissclams on November 23, 2023, 06:01:15 PM

thanks turned out great, your looks elite

my skin did not crisp up as much as I wanted but the meat was perfect

Did you dry brine?

IPA4Me · « **Reply #5898 on:** November 24, 2023, 06:59:34 AM »

Quote from: AST on November 23, 2023, 05:51:45 PM

Full. Little a little healthier than usual due to current fitness kick. Sweet mashed potatoes with roasted garlic and dressing was made with sprouted grain bread and apples.

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Nice meal as usual.

Are you getting back on the roadie?

AST · « **Reply #5899 on:** November 24, 2023, 08:46:30 AM »

I wish IPA4Me. Not enough time. When I do get back on it will hopefully be gravel.