Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469513 times)

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Offline puniraptor

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1125 on: January 31, 2014, 10:08:25 PM »
Its really cold out there :frown:

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1126 on: January 31, 2014, 10:12:02 PM »
Its really cold out there :frown:

we should just resolve to drink more brown whisky to get through the cold smokes

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1127 on: February 01, 2014, 02:32:09 AM »
uhm guys, it's been like 2 months since we've smoked or grilled anything according to the gE mancooking diary

we are better than this

Strange how all the goemawtards stopped talking turkey once SD opened his fat ugly face and denounced poultry....   

Offline meow meow

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1128 on: February 01, 2014, 06:49:59 AM »
Thinking about smoking/grilling wings for the Super Bowl, got any good recipes for a first wing timer?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1129 on: February 01, 2014, 07:15:26 AM »
uhm guys, it's been like 2 months since we've smoked or grilled anything according to the gE mancooking diary

we are better than this

Strange how all the goemawtards stopped talking turkey once SD opened his fat ugly face and denounced poultry....

i love turkey, it is delicious and there is so much meat

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1130 on: February 01, 2014, 07:45:57 AM »
Thinking about smoking/grilling wings for the Super Bowl, got any good recipes for a first wing timer?

Steam the wings and let them cool before grilling

Offline IPA4Me

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1131 on: February 01, 2014, 07:46:23 AM »
uhm guys, it's been like 2 months since we've smoked or grilled anything according to the gE mancooking diary

we are better than this
I need to rebuild my grill. Crossover rail and a couple of drip shields are toast. Heat control has become nearly impossible.  Thank you for the reminder. Ordering parts shortly.

Offline HerrSonntag

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1132 on: February 01, 2014, 06:22:04 PM »
Thinking about smoking/grilling wings for the Super Bowl, got any good recipes for a first wing timer?

Steam the wings and let them cool before grilling

Smoke them normally for 1-2 hours (internal temp 170-190)  turn off your smoker and make use of this cold weather to let the wings cool back down to ambient.  Take the cool wings and toss them on a hot grill for 5 minutes per side to crisp up the skin and reheat them.  Enjoy.

This was my BWW bowl recipe



« Last Edit: February 01, 2014, 06:27:13 PM by HerrSonntag »

Offline meow meow

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1133 on: February 01, 2014, 08:21:56 PM »
I appreciate the feedback, however, can't take your advice based on your b'splash, sorry, thank you, bye

Offline Mikeyis4dcats

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1134 on: February 02, 2014, 09:52:24 PM »
uhm guys, it's been like 2 months since we've smoked or grilled anything according to the gE mancooking diary

we are better than this

I smoked an eye of round roast last weekend and made sandwiches.   Was fairly tasty for cheap meat, but no prime rib of course.

Offline kim carnes

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1135 on: February 02, 2014, 09:54:51 PM »
I appreciate the feedback, however, can't take your advice based on your b'splash, sorry, thank you, bye

really funny username by the way, i so get why that is funny  :flush:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1136 on: February 04, 2014, 05:12:31 PM »
I had some leftover (under cooked) brisket from my Super Bowl smoke.  I work for a school who was canceled today, and decided it was the perfect time to try out some brisket chili.  So I've never actually made a chili before, and didn't really know how to.  But I just wanted to try and give it a shot. 

1 onion
2 cloves of garlic
1 green bell pepper
3 cans dark red kidney beans
1 can of tomato paste
1 can of spicy Rotel
Cumin to taste
cayenne pepper to taste
2 1/2 lbs smoked brisket



I've not tried it yet, because I'm waiting for my wife to get home from work.  I hope it's okay  :crossfingers:

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1137 on: February 04, 2014, 05:19:03 PM »
uhm guys, it's been like 2 months since we've smoked or grilled anything according to the gE mancooking diary

we are better than this

I smoked an eye of round roast last weekend and made sandwiches.   Was fairly tasty for cheap meat, but no prime rib of course.

please tell you made some french dips or cheesesteaks

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1138 on: February 04, 2014, 05:55:48 PM »
I had some leftover (under cooked) brisket from my Super Bowl smoke.  I work for a school who was canceled today, and decided it was the perfect time to try out some brisket chili.  So I've never actually made a chili before, and didn't really know how to.  But I just wanted to try and give it a shot. 

1 onion
2 cloves of garlic
1 green bell pepper
3 cans dark red kidney beans
1 can of tomato paste
1 can of spicy Rotel
Cumin to taste
cayenne pepper to taste
2 1/2 lbs smoked brisket



I've not tried it yet, because I'm waiting for my wife to get home from work.  I hope it's okay  :crossfingers:

you say it's chili but why are there beans in it

just kidding bro, it looks great

but seriously why are there beans in it

i mean i'd eat it, just wondering

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1139 on: February 04, 2014, 06:00:50 PM »
I had some leftover (under cooked) brisket from my Super Bowl smoke.  I work for a school who was canceled today, and decided it was the perfect time to try out some brisket chili.  So I've never actually made a chili before, and didn't really know how to.  But I just wanted to try and give it a shot. 

1 onion
2 cloves of garlic
1 green bell pepper
3 cans dark red kidney beans
1 can of tomato paste
1 can of spicy Rotel
Cumin to taste
cayenne pepper to taste
2 1/2 lbs smoked brisket

I've not tried it yet, because I'm waiting for my wife to get home from work.  I hope it's okay  :crossfingers:

you say it's chili but why are there beans in it

just kidding bro, it looks great

but seriously why are there beans in it

i mean i'd eat it, just wondering

Because it's Kansas chili, not Texas chili!  :shakesfist:

This will probably make you even more confused, but I decided it needed a little something else and just added some brown sugar & a little bit of Gates BBQ sauce.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1140 on: February 04, 2014, 06:09:44 PM »
I had some leftover (under cooked) brisket from my Super Bowl smoke.  I work for a school who was canceled today, and decided it was the perfect time to try out some brisket chili.  So I've never actually made a chili before, and didn't really know how to.  But I just wanted to try and give it a shot. 

1 onion
2 cloves of garlic
1 green bell pepper
3 cans dark red kidney beans
1 can of tomato paste
1 can of spicy Rotel
Cumin to taste
cayenne pepper to taste
2 1/2 lbs smoked brisket



I've not tried it yet, because I'm waiting for my wife to get home from work.  I hope it's okay  :crossfingers:

do you deliver?  I "tip" well.
Sometimes I think of the Book of Job and how God likes to really eff with people.
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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1141 on: February 04, 2014, 06:14:45 PM »
I had some leftover (under cooked) brisket from my Super Bowl smoke.  I work for a school who was canceled today, and decided it was the perfect time to try out some brisket chili.  So I've never actually made a chili before, and didn't really know how to.  But I just wanted to try and give it a shot. 

1 onion
2 cloves of garlic
1 green bell pepper
3 cans dark red kidney beans
1 can of tomato paste
1 can of spicy Rotel
Cumin to taste
cayenne pepper to taste
2 1/2 lbs smoked brisket

I've not tried it yet, because I'm waiting for my wife to get home from work.  I hope it's okay  :crossfingers:

you say it's chili but why are there beans in it

just kidding bro, it looks great

but seriously why are there beans in it

i mean i'd eat it, just wondering

Because it's Kansas chili, not Texas chili!  :shakesfist:

This will probably make you even more confused, but I decided it needed a little something else and just added some brown sugar & a little bit of Gates BBQ sauce.

:love: baked beans with chipped beef

keep up the good work k_t_p  :thumbs:

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1142 on: February 22, 2014, 10:08:41 AM »


beef ribs cut from prime grade ribeye roasts, marinating in tramp special, going on the smoke around 2

also picked up some calf nuts from my butcher to fry next weekend  :excited:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1143 on: February 22, 2014, 07:19:18 PM »
dinner with all the nieces and nephews


dessert for the adults

Offline puniraptor

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1144 on: February 22, 2014, 07:22:52 PM »
Niiiiiiiiiiiiicccee

Offline meow meow

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1145 on: February 22, 2014, 07:49:03 PM »
Damn AST, those ribs look amazing

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1146 on: February 22, 2014, 08:20:40 PM »
thanks and thanks

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1147 on: February 22, 2014, 10:06:22 PM »
alexander supertramp, do you know anything about hog shanks?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1148 on: February 22, 2014, 10:14:53 PM »
i have only made them into carnitas.  shank is really good if done right.  i've always wanted to try this recipe from tim love but haven't gotten around to it yet

http://www.foodandwine.com/recipes/braised-pork-shanks


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1149 on: February 22, 2014, 10:17:31 PM »
i have only made them into carnitas.  shank is really good if done right.  i've always wanted to try this recipe from tim love but haven't gotten around to it yet

http://www.foodandwine.com/recipes/braised-pork-shanks

that recipe doesn't really look like hoghammers.  are you familiar with those ast?