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Its really cold out there
uhm guys, it's been like 2 months since we've smoked or grilled anything according to the gE mancooking diarywe are better than this
Quote from: alexander supertramp on January 31, 2014, 10:06:12 PMuhm guys, it's been like 2 months since we've smoked or grilled anything according to the gE mancooking diarywe are better than thisStrange how all the goemawtards stopped talking turkey once SD opened his fat ugly face and denounced poultry....
Thinking about smoking/grilling wings for the Super Bowl, got any good recipes for a first wing timer?
Quote from: meow meow on February 01, 2014, 06:49:59 AMThinking about smoking/grilling wings for the Super Bowl, got any good recipes for a first wing timer?Steam the wings and let them cool before grilling
I appreciate the feedback, however, can't take your advice based on your b'splash, sorry, thank you, bye
Quote from: alexander supertramp on January 31, 2014, 10:06:12 PMuhm guys, it's been like 2 months since we've smoked or grilled anything according to the gE mancooking diarywe are better than thisI smoked an eye of round roast last weekend and made sandwiches. Was fairly tasty for cheap meat, but no prime rib of course.
I had some leftover (under cooked) brisket from my Super Bowl smoke. I work for a school who was canceled today, and decided it was the perfect time to try out some brisket chili. So I've never actually made a chili before, and didn't really know how to. But I just wanted to try and give it a shot. 1 onion 2 cloves of garlic1 green bell pepper3 cans dark red kidney beans1 can of tomato paste1 can of spicy RotelCumin to tastecayenne pepper to taste2 1/2 lbs smoked brisketI've not tried it yet, because I'm waiting for my wife to get home from work. I hope it's okay
Quote from: kansas_troll_patrol on February 04, 2014, 05:12:31 PMI had some leftover (under cooked) brisket from my Super Bowl smoke. I work for a school who was canceled today, and decided it was the perfect time to try out some brisket chili. So I've never actually made a chili before, and didn't really know how to. But I just wanted to try and give it a shot. 1 onion 2 cloves of garlic1 green bell pepper3 cans dark red kidney beans1 can of tomato paste1 can of spicy RotelCumin to tastecayenne pepper to taste2 1/2 lbs smoked brisketI've not tried it yet, because I'm waiting for my wife to get home from work. I hope it's okay you say it's chili but why are there beans in itjust kidding bro, it looks greatbut seriously why are there beans in iti mean i'd eat it, just wondering
Quote from: alexander supertramp on February 04, 2014, 05:55:48 PMQuote from: kansas_troll_patrol on February 04, 2014, 05:12:31 PMI had some leftover (under cooked) brisket from my Super Bowl smoke. I work for a school who was canceled today, and decided it was the perfect time to try out some brisket chili. So I've never actually made a chili before, and didn't really know how to. But I just wanted to try and give it a shot. 1 onion 2 cloves of garlic1 green bell pepper3 cans dark red kidney beans1 can of tomato paste1 can of spicy RotelCumin to tastecayenne pepper to taste2 1/2 lbs smoked brisketI've not tried it yet, because I'm waiting for my wife to get home from work. I hope it's okay you say it's chili but why are there beans in itjust kidding bro, it looks greatbut seriously why are there beans in iti mean i'd eat it, just wonderingBecause it's Kansas chili, not Texas chili! This will probably make you even more confused, but I decided it needed a little something else and just added some brown sugar & a little bit of Gates BBQ sauce.
i have only made them into carnitas. shank is really good if done right. i've always wanted to try this recipe from tim love but haven't gotten around to it yethttp://www.foodandwine.com/recipes/braised-pork-shanks