Bud heavy cans still my fave. Just taste like lawn work and high school parties in pastures (in a good way).
Love UFO and Magic Hat Hefeweizen though.
Also drink a lot of Dogfish Head now that I'm on the east coast.
For hard liquor, I exclusively drink Knob Creek. On the rocks. eff anyone who calls me a snob, it's fantastic (and I happen to know for a fact that it's the whiskey of choice of the Obama administration, FWIW).
Wine = sangria for me. Former bartender gave me kick-ass, super simple/obvious recipe that is popular-music-wonderful in a Bud Light way.
And mimosas. OMG, mimosas.