Author Topic: McRib (Read 5346 times)

jmlynch1 · « **on:** November 07, 2010, 01:31:04 AM »

How th3 eff do th3y do it?

OK_Cat · « **Reply #1 on:** November 07, 2010, 09:20:26 AM »

the plant where they make the mcrib is down here. you don't wanna know how it is made, you'll never eat it again.

Cire · « **Reply #2 on:** November 07, 2010, 10:24:50 AM »

Have never eaten a mcrib. not even remotely appetizing.

Testy Westy · « **Reply #3 on:** November 07, 2010, 10:56:35 AM »

Probably a lot like a chicken nugget. Grind up a bunch of spinal cords, anuses, snouts, and ears. Place it in a mold that looks like ribs and BOOM a McRib!

jtksu · « **Reply #4 on:** November 07, 2010, 11:50:34 AM »

It's not like hamburgers aren't basically made the same way.

Cire · « **Reply #5 on:** November 07, 2010, 12:22:46 PM »

Quote from: jtksu on November 07, 2010, 11:50:34 AM

It's not like hamburgers aren't basically made the same way.

WTF? who the shazbot! is talking about hamburgers?

jtksu · « **Reply #6 on:** November 07, 2010, 01:06:57 PM »

Well, someone mentioned that mcribs and mcnuggets are both cobbled together from various parts of the animal and shaped into a more eye pleasing form. So are hamburgers.

Cire · « **Reply #7 on:** November 07, 2010, 01:12:49 PM »

shazbot?

lol

Testy Westy · « **Reply #8 on:** November 07, 2010, 01:55:55 PM »

Quote from: jtksu on November 07, 2010, 01:06:57 PM

Well, someone mentioned that mcribs and mcnuggets are both cobbled together from various parts of the animal and shaped into a more eye pleasing form. So are hamburgers.

Hamburgers are made of meat idiot.

jtksu · « **Reply #9 on:** November 07, 2010, 02:07:40 PM »

So are mcnugs and mcribs. They also have soy and who knows what else. Why do you think e coli is really only a factor with ground beef? They used to even include pieces of spinal cord in burgers until the whole mad cow thing.

Cire · « **Reply #10 on:** November 07, 2010, 02:09:05 PM »

Quote from: jtksu on November 07, 2010, 02:07:40 PM

So are mcnugs and mcribs. They also have soy and who knows what else. Why do you think e coli is really only a factor with ground beef? They used to even include pieces of spinal cord in burgers until the whole mad cow thing.

just stop posting.

Pete · « **Reply #11 on:** November 07, 2010, 05:17:32 PM »

Fun fact: The very first McRib was initially test marketed in Kansas City.

hemmy · « **Reply #12 on:** November 07, 2010, 05:20:24 PM »

McRib is gross. I remember 1st time I tried it I thought it would be good but it wasn't.

jtksu · « **Reply #13 on:** November 07, 2010, 05:21:29 PM »

Fun fact: I literally just finished my first McRib, ever. It was pretty damn tasty. The bbq sauce is great, I would like to have a bottle of it in my fridge. And I got a second one for a buck. Yahtzee!!

jmlynch1 · « **Reply #14 on:** November 07, 2010, 05:30:41 PM »

Yeah, I had my first one ever last night. It was ok, but it is crazy how it is just like the meat around ribs but there are no ribs.

jtksu · « **Reply #15 on:** November 07, 2010, 05:31:52 PM »

Update: the McRib burps have commenced. Not as unpleasant as you might think.

pissclams · « **Reply #16 on:** November 07, 2010, 05:33:12 PM »

McRib isn't bad. When I McRib, I go sans onions.

Pete · « **Reply #17 on:** November 07, 2010, 06:40:07 PM »

Quote from: pissclams on November 07, 2010, 05:33:12 PM

McRib isn't bad. When I McRib, I go sans onions.

Good lord, that's part of the whole experience. Onions and pickles.

jtksu · « **Reply #18 on:** November 07, 2010, 06:43:56 PM »

Gotta agree with Pete here. The pickles and onion are key. Only thing that would be better would be some slaw.

Paul Moscow · « **Reply #19 on:** November 07, 2010, 07:16:45 PM »

LOL at people who think they are authentic by still being in the mcrib cult.

jtksu · « **Reply #20 on:** November 07, 2010, 07:21:50 PM »

What's authentic about a mass produced pork product sold by the largest fast food chain in the world?

Paul Moscow · « **Reply #21 on:** November 07, 2010, 07:26:25 PM »

Quote from: jtksu on November 07, 2010, 07:21:50 PM

What's authentic about a mass produced pork product sold by the largest fast food chain in the world?

Exactly

Cire · « **Reply #22 on:** November 07, 2010, 07:33:40 PM »

do not understand pickles with bbq. I love pickles and I love bbq but not together.

Pete · « **Reply #23 on:** November 07, 2010, 08:26:30 PM »

Quote from: Paul Moscow on November 07, 2010, 07:26:25 PM

Quote from: jtksu on November 07, 2010, 07:21:50 PM
What's authentic about a mass produced pork product sold by the largest fast food chain in the world?

Exactly

I didn't know about the "cult." I just like tasty sandwiches.

jtksu · « **Reply #24 on:** November 07, 2010, 08:39:31 PM »

Yeah, just google that crap. Some weirdos went batshit crazy when they stopped selling them originally. There are some real rough ridin' nutjobs out there. I'm not a member obviously, I just had my first one today. I doubt I have another one this go-round but I imagine I'll grab one next year. (Or whenever they come back. Not exactly sure of the timeframe.)