Author Topic: Cheese (Read 14147 times)

bucket · « **Reply #50 on:** December 16, 2017, 02:49:16 PM »

Looks delish

kslim · « **Reply #51 on:** December 16, 2017, 07:03:23 PM »

the dillons i frequent had some awesome deals on the cheese stand got some muenster, tillamook sharp cheddar, smoked gouda, and aged goat.

Muldoon · « **Reply #52 on:** December 16, 2017, 07:38:14 PM »

While in Germany I fell in love with butterkase, aka Butter Cheese for those that don't sprechen. Smooth, creamy, mellow, and rough ridin' delicious. Boar's Head makes an ok variant.

slackcat · « **Reply #53 on:** December 17, 2017, 05:37:24 PM »

Quote from: bucket on December 16, 2017, 02:49:16 PM

Looks delish

Will be tasting in two weeks.

Hardest part for me is getting a good curd, store bought milk is just crap. That said, I do manage and want to try some soft cheeses in the future.

Love the fact Murray's has teamed up with Dillons in Manhattan and Andover.

puniraptor · « **Reply #54 on:** December 17, 2017, 06:23:14 PM »

the one time I ate a juicy lucy, it fired a lazer of molten cheese hotter than the core of the sun into my eye ball and killed me

sys · « **Reply #55 on:** December 17, 2017, 09:02:48 PM »

i'm pretty impressed with your homemade cheese, mr. slackcat. some day i'd like to acquire the skill of making those.

Kat Kid · « **Reply #56 on:** December 18, 2017, 07:30:39 PM »

Manhattan meat market is getting local goat cheese, I am going to go load up on some holiday meat and cheese platter stuff tomorrow

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The Big Train · « **Reply #57 on:** December 18, 2017, 07:52:11 PM »

When I was on vaca a few months ago they sold those giant cheese blocks in the airport. Like who is going to buy a 20 pound block of cheese at the airport and carry that on with them

DQ12 · « **Reply #58 on:** December 19, 2017, 08:23:01 AM »

i've been getting into sharp cheddar lately.

Cire · « **Reply #59 on:** December 19, 2017, 08:36:07 AM »

I really like white cheddar, sharp as possible.

8manpick · « **Reply #60 on:** December 19, 2017, 11:40:47 AM »

You guys like melty queso or gooey Mac and cheese that doesn’t taste like velveeta or kraft? Get you some of this:
Food Grade Sodium Citrate https://www.amazon.com/dp/B00BLPNMYY/ref=cm_sw_r_cp_api_F7uoAbZG14NCE

slackcat · « **Reply #61 on:** December 30, 2017, 08:46:02 PM »

Quote from: sys on December 17, 2017, 09:02:48 PM

i'm pretty impressed with your homemade cheese, mr. slackcat. some day i'd like to acquire the skill of making those.

thanks Seems cheese making is becoming the new "home brew" hobby and lots of info and supplies on the interweb.

Tonight I quartered it and spread it on toasted bagette with honey, delish. Good flavor with creamy texture, not bad for my first cheese. Started a brie a few days ago, have to wait 4 weeks.

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420seriouscat69 · « **Reply #62 on:** May 16, 2018, 10:42:07 AM »

@pissclams @Spracne

http://www.sickchirpse.com/middle-class-women-wrapping-mdma-cheese-downing-brieing/

DQ12 · « **Reply #63 on:** May 16, 2018, 10:51:12 AM »

i've been guzzling down parm like crazy recently

Spracne · « **Reply #64 on:** May 16, 2018, 11:00:04 AM »

Please pass the brie and cab sauv and also massage my scalp, Martha

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420seriouscat69 · « **Reply #65 on:** May 16, 2018, 11:01:26 AM »

chum1 · « **Reply #66 on:** May 16, 2018, 11:11:27 AM »

Cheesy Cheddar Burger from Wendy's. Cheddar cheese slice PLUS cheddar cheese sauce.

puniraptor · « **Reply #67 on:** May 16, 2018, 05:53:49 PM »

around new years I ate 3 pounds of cheese in 2 days and basically broke my whole body

8manpick · « **Reply #68 on:** May 17, 2018, 05:30:51 PM »

Quote from: puniraptor on May 16, 2018, 05:53:49 PM

around new years I ate 3 pounds of cheese in 2 days and basically broke my whole body

Did you just now (5 months later) recover enough to tell us?

puniraptor · « **Reply #69 on:** May 19, 2018, 07:29:08 AM »

I've been better for a while.

DaBigTrain · « **Reply #70 on:** November 03, 2018, 06:57:18 PM »

These caught my minds eye at the store today. The only cheese curd reference Saul search came up with was a Jeffy post in a less popular thread. Will buy again.

CHONGS · « **Reply #71 on:** November 03, 2018, 07:03:25 PM »

Did they squeak?

DaBigTrain · « **Reply #72 on:** November 03, 2018, 07:09:18 PM »

They did not unfortunately. I was a little hesitant at first but they are actually really good. A lot cheaper than I thought they would be too.

Spracne · « **Reply #73 on:** November 03, 2018, 07:12:24 PM »

Too bad they didn't throw some jalapeño in that ranch

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CHONGS · « **Reply #74 on:** November 03, 2018, 07:12:35 PM »

Ranch is gross, but I do like cheese curds.

Author Topic: Cheese (Read 14147 times)

The Big Train