Got a little cheapo smoker that isn't good for much in the way of real meat smoking, but it works great for smoking cheese, hard boiled eggs, or other non-meat items.
Did mild cheddar the first time, then some habanero. Even did it with a big block of cheese slices from Sam's. Worked pretty well and made them semi-palatable.
Need to make some more one of these days.
Thinking an extra sharp cheddar or a pepper jack this time.
