Author Topic: Cheese  (Read 3858 times)

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Offline Pete

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Re: Cheese
« Reply #25 on: August 25, 2010, 08:21:42 PM »

'Clams, please update with Daris' "CCQ" reference and move to nicname thread to claim your rightful place as the nicname winner.  TIA

Offline jmlynch1

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Re: Cheese
« Reply #26 on: August 25, 2010, 08:26:09 PM »
Thoughts on Blue Cheese? Bleu Cheese

Offline steve dave

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Re: Cheese
« Reply #27 on: August 25, 2010, 08:45:10 PM »
Thoughts on Blue Cheese? Bleu Cheese

Like, which is the correct spelling or do I like it?  A) No idea B) Love it

Offline Saulbadguy

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Re: Cheese
« Reply #28 on: August 25, 2010, 09:12:43 PM »
Also hate it when people say "con queso".
Where did you get that overnight bag?

Offline Dirty Sanchez

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Re: Cheese
« Reply #29 on: August 25, 2010, 09:25:06 PM »
Got a little cheapo smoker that isn't good for much in the way of real meat smoking, but it works great for smoking cheese, hard boiled eggs, or other non-meat items.

Did mild cheddar the first time, then some habanero.  Even did it with a big block of cheese slices from Sam's.  Worked pretty well and made them semi-palatable.

Need to make some more one of these days.

Thinking an extra sharp cheddar or a pepper jack this time.  :lick:

Online chum1

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Re: Cheese
« Reply #30 on: August 25, 2010, 09:27:11 PM »
i have had the new cheddar explosion mac and cheese.  it was enjoyable.

Offline pissclams

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Re: Cheese
« Reply #31 on: August 25, 2010, 09:34:31 PM »


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline CatsNShocks

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Re: Cheese
« Reply #32 on: August 25, 2010, 09:36:27 PM »
Thoughts on Blue Cheese? Bleu Cheese

Like, which is the correct spelling or do I like it?  A) No idea B) Love it

Yeah, don't care...Blue or Bleu...luv it either way...especially the "crumbles"

Also, ccq (the qb not the dip)...smooth & spicy!
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Offline steve dave

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Re: Cheese
« Reply #33 on: August 26, 2010, 07:30:09 AM »
Right out of the can



Offline WillieWatanabe

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Re: Cheese
« Reply #34 on: August 26, 2010, 08:03:41 AM »
I'm a cheese n00b, even though i was a dairy foods judge in high school( :gocho:)

But Pepper Jack FTW.
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Offline dmartin

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Re: Cheese
« Reply #35 on: August 26, 2010, 08:35:43 AM »
i have had the new cheddar explosion mac and cheese.  it was enjoyable.

my son agrees.  says it's the best kraft mac and cheese there is.  even better than spongebob squarepants mac and cheese.

Online chum1

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Re: Cheese
« Reply #36 on: August 26, 2010, 10:31:51 AM »
i don't know if it beats kraft velveeta mac and cheese.

velveeta is basically the top of the cheese pyramid.

Offline steve dave

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Re: Cheese
« Reply #37 on: August 26, 2010, 10:42:44 AM »
i don't know if it beats kraft velveeta mac and cheese.

velveeta is basically the top of the cheese pyramid.

chum, did you see my easy cheese post?  wow

Offline AbeFroman

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Re: Cheese
« Reply #38 on: August 26, 2010, 10:44:38 AM »
Thoughts on Blue Cheese? Bleu Cheese


 :drool: :drool: :drool:

Online Kat Kid

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Re: Cheese
« Reply #39 on: August 26, 2010, 11:23:34 AM »
@bentren

Offline pissclams

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Re: Cheese
« Reply #40 on: November 07, 2010, 01:01:27 PM »


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline Cire

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Re: Cheese
« Reply #41 on: November 07, 2010, 02:08:24 PM »
love bleu cheese on Hamburgers.

Offline jtksu

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Re: Cheese
« Reply #42 on: November 07, 2010, 02:10:19 PM »
Saw a dude on tv making a juicy lucy with bleu and shrooms inside the burger.  It looked so good I vowed I would make one myself someday.

Offline CNS

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Re: Cheese
« Reply #43 on: November 07, 2010, 09:16:35 PM »
Saw a dude on tv making a juicy lucy with bleu and shrooms inside the burger.  It looked so good I vowed I would make one myself someday.

Been doing this since this summer.  Amazing!

Offline jtksu

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Re: Cheese
« Reply #44 on: November 07, 2010, 09:21:17 PM »
I just discovered them recently.  Look incredible.  Definitely going to pick the stuff for them at the store this week.

Offline KSUTOMMY

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Re: Cheese
« Reply #45 on: November 08, 2010, 12:59:44 PM »
Any cheese but swiss - that crap is  :barf:

Pretty much any block of cheese and a box of triscits/ritz/wheat thins and I am golden.
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Offline slackcat

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Re: Cheese
« Reply #46 on: November 25, 2017, 05:03:04 AM »
Thoughts on Blue Cheese? Bleu Cheese

Along with the other veined cheeses, no better cheeses on earth.   :love:

Going to try my hand at making blue cheese, will update with pics from time to time.   :cheese:

Offline porky morgan

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Re: Cheese
« Reply #47 on: November 25, 2017, 10:41:25 AM »
Extra sharp cheddar fans...here is the BITB. Cougar Gold, from our bros at Wazzu. Just in time for the holidays!
http://cougarcheese.wsu.edu/directionsweb/webcart_category.php

Offline Mikeyis4dcats

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Re: Cheese
« Reply #48 on: November 29, 2017, 11:13:17 AM »
Extra sharp cheddar fans...here is the BITB. Cougar Gold, from our bros at Wazzu. Just in time for the holidays!
http://cougarcheese.wsu.edu/directionsweb/webcart_category.php

it is pretty good, but very strange eating cheese from a can.     

Offline slackcat

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Re: Cheese
« Reply #49 on: December 16, 2017, 02:31:21 PM »
Bringing this badboy back up.  The round is aged two weeks, the brick one.

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