Author Topic: Cheese  (Read 3859 times)

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Offline bucket

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Re: Cheese
« Reply #50 on: December 16, 2017, 02:49:16 PM »
Looks delish

Offline kslim

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Re: Cheese
« Reply #51 on: December 16, 2017, 07:03:23 PM »
the dillons i frequent had some awesome deals on the cheese stand got some muenster, tillamook sharp cheddar, smoked gouda, and aged goat.
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Offline Muldoon

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Re: Cheese
« Reply #52 on: December 16, 2017, 07:38:14 PM »
While in Germany I fell in love with butterkase, aka Butter Cheese for those that don't sprechen. Smooth, creamy, mellow, and rough ridin' delicious. Boar's Head makes an ok variant.

Offline slackcat

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Re: Cheese
« Reply #53 on: December 17, 2017, 05:37:24 PM »
Looks delish

Will be tasting in two weeks.   :drool:

Hardest part for me is getting a good curd, store bought milk is just crap.  That said, I do manage and want to try some soft cheeses in the future.

Love the fact Murray's has teamed up with Dillons in Manhattan and Andover. 

Offline puniraptor

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Re: Cheese
« Reply #54 on: December 17, 2017, 06:23:14 PM »
the one time I ate a juicy lucy, it fired a lazer of molten cheese hotter than the core of the sun into my eye ball and killed me

Offline sys

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Re: Cheese
« Reply #55 on: December 17, 2017, 09:02:48 PM »
i'm pretty impressed with your homemade cheese, mr. slackcat.  some day i'd like to acquire the skill of making those.
oh, sacred cow i thirst for you, provide milk.

Online Kat Kid

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Re: Cheese
« Reply #56 on: December 18, 2017, 07:30:39 PM »
Manhattan meat market is getting local goat cheese, I am going to go load up on some holiday meat and cheese platter stuff tomorrow


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Re: Cheese
« Reply #57 on: December 18, 2017, 07:52:11 PM »
When I was on vaca a few months ago they sold those giant cheese blocks in the airport. Like who is going to buy a 20 pound block of cheese at the airport and carry that on with them  :lol:

Offline Dlew12

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Re: Cheese
« Reply #58 on: December 19, 2017, 08:23:01 AM »
i've been getting into sharp cheddar lately. 


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Offline Cire

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Re: Cheese
« Reply #59 on: December 19, 2017, 08:36:07 AM »
I really like white cheddar, sharp as possible.

Offline 8manpick

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Re: Cheese
« Reply #60 on: December 19, 2017, 11:40:47 AM »
You guys like melty queso or gooey Mac and cheese that doesn’t taste like velveeta or kraft? Get you some of this:
Food Grade Sodium Citrate https://www.amazon.com/dp/B00BLPNMYY/ref=cm_sw_r_cp_api_F7uoAbZG14NCE
:adios:

Offline slackcat

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Re: Cheese
« Reply #61 on: December 30, 2017, 08:46:02 PM »
i'm pretty impressed with your homemade cheese, mr. slackcat.  some day i'd like to acquire the skill of making those.

thanks  Seems cheese making is becoming the new "home brew" hobby and lots of info and supplies on the interweb.

Tonight I quartered it and spread it on toasted bagette with honey, delish.  Good flavor with creamy texture, not bad for my first cheese.  Started a brie a few days ago, have to wait 4 weeks.



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Offline WackyCat08

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Offline Dlew12

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Re: Cheese
« Reply #63 on: May 16, 2018, 10:51:12 AM »
i've been guzzling down parm like crazy recently


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Offline Spracne

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Re: Cheese
« Reply #64 on: May 16, 2018, 11:00:04 AM »
Please pass the brie and cab sauv and also massage my scalp, Martha

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Offline WackyCat08

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Re: Cheese
« Reply #65 on: May 16, 2018, 11:01:26 AM »
 :lol:

Offline chum1

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Re: Cheese
« Reply #66 on: May 16, 2018, 11:11:27 AM »
Cheesy Cheddar Burger from Wendy's. Cheddar cheese slice PLUS cheddar cheese sauce. :lick:

Offline puniraptor

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Re: Cheese
« Reply #67 on: May 16, 2018, 05:53:49 PM »
around new years I ate 3 pounds of cheese in 2 days and basically broke my whole body

Offline 8manpick

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Re: Cheese
« Reply #68 on: May 17, 2018, 05:30:51 PM »
around new years I ate 3 pounds of cheese in 2 days and basically broke my whole body
Did you just now (5 months later) recover enough to tell us?
:adios:

Offline puniraptor

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Re: Cheese
« Reply #69 on: May 19, 2018, 07:29:08 AM »
I've been better for a while.

Offline Cat from DC

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Re: Cheese
« Reply #70 on: November 03, 2018, 06:57:18 PM »
These caught my minds eye at the store today. The only cheese curd reference Saul search came up with was a Jeffy post in a less popular thread. Will buy again.


Offline Chingon

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Re: Cheese
« Reply #71 on: November 03, 2018, 07:03:25 PM »
Did they squeak?

Offline Cat from DC

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Re: Cheese
« Reply #72 on: November 03, 2018, 07:09:18 PM »
They did not unfortunately.  I was a little hesitant at first but they are actually really good.  A lot cheaper than I thought they would be too.

Offline Spracne

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Re: Cheese
« Reply #73 on: November 03, 2018, 07:12:24 PM »
Too bad they didn't throw some jalapeño in that ranch

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Re: Cheese
« Reply #74 on: November 03, 2018, 07:12:35 PM »
Ranch is gross, but I do like cheese curds.