Author Topic: Soy Sauce (Read 5213 times)

jtksu · « **Reply #25 on:** July 06, 2010, 11:31:05 PM »

There are a ton great sauces out there, besides the mother sauces Fake Clams.

_33 · « **Reply #26 on:** July 06, 2010, 11:40:50 PM »

Hollandaise is a great sauce. Slightly better than Arby's sauce but not quite as good as sweet and sour sauce.

Stevesie60 · « **Reply #27 on:** July 06, 2010, 11:44:12 PM »

1. General Tso's sauce
2. Sesame sauce
3. Kung Pao sauce
4. Sweet and Sour sauce

5-infinity = not americanized chinese, so not relevant

Cire · « **Reply #28 on:** July 07, 2010, 12:03:08 AM »

green tobasco sauce.

slimz · « **Reply #29 on:** July 07, 2010, 12:10:10 AM »

I always have a tough time when confronted with prime rib and the choice of a horseradish sauce or an au jus.

Also, not a sauce, but does anyone else here love dousing fries (or "chips," depending on locale) in malt vinegar?

Cire · « **Reply #30 on:** July 07, 2010, 12:10:58 AM »

Quote from: slimz on July 07, 2010, 12:10:10 AM

I always have a tough time when confronted with prime rib and the choice of a horseradish sauce or an au jus.

both.

AJ then HR.

Cire · « **Reply #31 on:** July 07, 2010, 12:11:57 AM »

Quote from: Cire on July 07, 2010, 12:10:58 AM

Quote from: slimz on July 07, 2010, 12:10:10 AM
I always have a tough time when confronted with prime rib and the choice of a horseradish sauce or an au jus.

both.

AJ then HR.

JFC why did you have to mention that slimz. My stomach is growling.

jtksu · « **Reply #32 on:** July 07, 2010, 12:18:09 AM »

Definitely both. I like to kinda butter the top of the PR with HR before cutting, then dip in AJ. Prob not very traditional. Akin to mixing wasabi into soysauce and dipping sushi into it, I guess.

Cire · « **Reply #33 on:** July 07, 2010, 12:23:03 AM »

I cut up my PR pieces ahead of time. I eat slowly leaving 2 pieces in the AJ soaking it up.

jtksu · « **Reply #34 on:** July 07, 2010, 12:24:08 AM »

Sounds kinda gay to me.

pissclams · « **Reply #35 on:** July 07, 2010, 08:57:26 AM »

anyone here enjoy a good saucisson as much as i do?

_33 · « **Reply #36 on:** July 07, 2010, 09:06:29 AM »

Quote from: pissclams on July 07, 2010, 08:57:26 AM

anyone here enjoy a good saucisson as much as i do?

Full of sodium.

pissclams · « **Reply #37 on:** July 07, 2010, 09:16:38 AM »

Quote from: _33 on July 07, 2010, 09:06:29 AM

Quote from: pissclams on July 07, 2010, 08:57:26 AM
anyone here enjoy a good saucisson as much as i do?

Full of sodium.

is this the diet thread or the dumbass thread? either way, you're out of line.

CNS · « **Reply #38 on:** July 07, 2010, 09:38:43 AM »

No way Soy Sauce is no. 1. Not by itself. Add wasabi and it is a diff story.

Saulbadguy · « **Reply #39 on:** July 07, 2010, 10:24:56 AM »

This vid should clear things up.

Johnny Wichita · « **Reply #40 on:** July 07, 2010, 11:50:56 AM »

1. Marinara.

CNS · « **Reply #41 on:** July 07, 2010, 11:53:31 AM »

Quote from: Johnny Wichita on July 07, 2010, 11:50:56 AM

1. Marinara.

We need to set up some rules for this discussion:

Rule #1: If Sonic sells the sauce, it is automatically disqualified. (also settles the debate over ketchup, mustard, and mayo).

OK_Cat · « **Reply #42 on:** July 07, 2010, 11:56:25 AM »

know who doesn't like soy sauce?

the gays.

think about that one.

Johnny Wichita · « **Reply #43 on:** July 07, 2010, 11:57:40 AM »

Quote from: CNS Casey on July 07, 2010, 11:53:31 AM

Quote from: Johnny Wichita on July 07, 2010, 11:50:56 AM
1. Marinara.

We need to set up some rules for this discussion:

Rule #1: If Sonic sells the sauce, it is automatically disqualified. (also settles the debate over ketchup, mustard, and mayo).

That doesn't really make sense. Sorry.

AbeFroman · « **Reply #44 on:** July 07, 2010, 11:58:41 AM »

It's downright embarrassing no one has mentioned this yet:

Stevesie60 · « **Reply #45 on:** July 07, 2010, 12:14:41 PM »

Quote from: AbeFroman on July 07, 2010, 11:58:41 AM

It's downright embarrassing no one has mentioned this yet:

Just a glorified hot sauce. Ironically enough, I'm enjoying it right now.

Poster formerly known as jthutch · « **Reply #46 on:** July 07, 2010, 12:19:25 PM »

GTFOOMF sauces! My food tastes too good to ruin with you.

ew2x4 · « **Reply #47 on:** July 07, 2010, 02:38:55 PM »

I'm a sucker for hollandaise. Especially on crab cakes.

Cire · « **Reply #48 on:** July 07, 2010, 02:56:32 PM »

hollandaise freaks me out.

CNS · « **Reply #49 on:** July 07, 2010, 04:39:39 PM »

Quote from: AbeFroman on July 07, 2010, 11:58:41 AM

It's downright embarrassing no one has mentioned this yet:

I took a sushi class last year. The chef told us that this(mixed with mayo) is what is on the above-mentioned Bang Bang Shrimp.