0 Members and 1 Guest are viewing this topic.
I always have a tough time when confronted with prime rib and the choice of a horseradish sauce or an au jus.
Quote from: slimz on July 07, 2010, 12:10:10 AMI always have a tough time when confronted with prime rib and the choice of a horseradish sauce or an au jus. both.AJ then HR.
anyone here enjoy a good saucisson as much as i do?
Quote from: pissclams on July 07, 2010, 08:57:26 AManyone here enjoy a good saucisson as much as i do?Full of sodium.
1. Marinara.
Quote from: Johnny Wichita on July 07, 2010, 11:50:56 AM1. Marinara.We need to set up some rules for this discussion:Rule #1: If Sonic sells the sauce, it is automatically disqualified. (also settles the debate over ketchup, mustard, and mayo).
It's downright embarrassing no one has mentioned this yet: