My mom was an early adopter of the microwave oven and we ate many meals completely cooked in the microwave. As a result, I only use the microwave for defrosting hamburger or heating water for tea.
I made some french onion soup the other day and was telling my mom about it. She remarked that she had a great recipe for french onion soup as well and then went on to tell me how it was all done in the microwave.
Caramelizing the onions? Microwave
Heating the broth? Microwave
Melting the Cheese? Microwave
I was shook