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thin or thick won tons?
chingon, not me- i need a thin wonton.
remember the sauce vs no-sauce debate? 'clams pics have me feeling pretty validated, i think we can all agree he just happened to exclude the sauce in the two pics that don't show it.
favorite goons ever are at red snapper on ward pkwy
Quote from: 'taterblast on August 05, 2019, 11:42:58 AMremember the sauce vs no-sauce debate? 'clams pics have me feeling pretty validated, i think we can all agree he just happened to exclude the sauce in the two pics that don't show it.I don't, but no sauce. No sauce!
Quote from: Chingon on August 05, 2019, 12:27:10 PMQuote from: 'taterblast on August 05, 2019, 11:42:58 AMremember the sauce vs no-sauce debate? 'clams pics have me feeling pretty validated, i think we can all agree he just happened to exclude the sauce in the two pics that don't show it.I don't, but no sauce. No sauce!i'll take some 'goon with my sauce is what i say!
hot mustard after ate all the 'goon guts and only have the corners left is a pretty good idea.
Quote from: Phil Titola on August 05, 2019, 01:08:37 PMhot mustard after ate all the 'goon guts and only have the corners left is a pretty good idea.Agreed. Not a big fan of just the sweet and sour. I usually dip my 'goons in my General Tso's sauce.