two options, imho:
1)tear off one of the four "handles" at a time, dip in sauce, eat.
2)dip whole thing in sauce, take awkward bites off of the whole crab rangoon.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ffarm1.static.flickr.com%2F4%2F7180444_028b91899a.jpg&hash=4c3aa5f365a564b59c38dbabfad9bfb9e9ec1ae7)
i do option 1. seems like the only way.
what sauce?
what sauce?
also, i tear the sob in half right down the middle and then eat the crab out of one and then the rangoon and then eat the crab out of the other and then the other rangoon. boom. problem solved. next.
also, i tear the sob in half right down the middle and then eat the crab out of one and then the rangoon and then eat the crab out of the other and then the other rangoon. boom. problem solved. next.
seems awful
also, i tear the sob in half right down the middle and then eat the crab out of one and then the rangoon and then eat the crab out of the other and then the other rangoon. boom. problem solved. next.
I squeeze the four handles together and eat the round side first.
I squeeze the four handles together and eat the round side first.
you've got to be shitting me. in what world does this even make sense?
look, you're the one that is dipping it in some kind of sauce and is convinced that it's all (4 ripoffs) or none. i'm the sensible one letting you know that there is some kind of middle ground. are you on anti-depressants or something? is there something that you aren't sharing?
I squeeze the four handles together and eat the round side first.:horrorsurprise:
two options, imho:
1)tear off one of the four "handles" at a time, dip in sauce, eat.
2)dip whole thing in sauce, take awkward bites off of the whole crab rangoon.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ffarm1.static.flickr.com%2F4%2F7180444_028b91899a.jpg&hash=4c3aa5f365a564b59c38dbabfad9bfb9e9ec1ae7)
i do option 1. seems like the only way.
what sauce?
excellent thread. so jealous i didn't think of this thread.
why am i not the least bit surprised that you scrubs have never had a plum ginger sauce with your rangoon? why? because you're a bunch of food doorknobs.
at least pretend you've been served a sweet/sour sauce with your rangoon aka wontons. you're embarrassing yourselves. you're embarrassing me.
here's how i eat mine-
grab two of the four, rip the wonton in half, taking two apart from other two. dip the half in hand into sauce. rip the two apart and eat one quarter of total rangoon at a time, taking note to redip rangoon/wonton into sauce as needed.
edit- i love rangoon and anyone that thinks they're gross is prob a 'gloid.
excellent thread. so jealous i didn't think of this thread.
why am i not the least bit surprised that you scrubs have never had a plum ginger sauce with your rangoon? why? because you're a bunch of food doorknobs.
at least pretend you've been served a sweet/sour sauce with your rangoon aka wontons. you're embarrassing yourselves. you're embarrassing me.
here's how i eat mine-
grab two of the four, rip the wonton in half, taking two apart from other two. dip the half in hand into sauce. rip the two apart and eat one quarter of total rangoon at a time, taking note to redip rangoon/wonton into sauce as needed.
edit- i love rangoon and anyone that thinks they're gross is prob a 'gloid.
/thread.
don't understand all the rough ridin' confusion about the idea of sauce in this thread!!! it could be anything, fuktards.
I usually tear mine in half. Prefer to dip in duck sauce.
excellent thread. so jealous i didn't think of this thread.
why am i not the least bit surprised that you scrubs have never had a plum ginger sauce with your rangoon? why? because you're a bunch of food doorknobs.
at least pretend you've been served a sweet/sour sauce with your rangoon aka wontons. you're embarrassing yourselves. you're embarrassing me.
here's how i eat mine-
grab two of the four, rip the wonton in half, taking two apart from other two. dip the half in hand into sauce. rip the two apart and eat one quarter of total rangoon at a time, taking note to redip rangoon/wonton into sauce as needed.
edit- i love rangoon and anyone that thinks they're gross is prob a 'gloid.
/thread.
don't understand all the effing confusion about the idea of sauce in this thread!!! it could be anything, fuktards.
you are clueless. not surprising, but i feel like it should be stated. clams basically does what i suggested but then dips in some kind of sauce which apparently can be one of a thousand different sauces. why not just tear in half and dip in ketchup? i mean, seriously? what a joke.
guy1- how do eat your goons
guy2- rip em and put em in sauce
guy1- yeah. me too.
guy2- yeah. we rule.
guy1- yep. sweet and sour is great.
guy2- wtf? sweet and sour is horrible. mustard is great.
guy1- wtf? mustard is horrible.
guy2- wtf? you said you put em in sauce. wtf?
guy3- wtf are you wtf'ers talking about. i rip em and dunk em in sauce. hot sauce. right?
guy2- wtf? we're not talking about wings. we're talking about the best way to eat goons.
guy3- yeah. i know. sauce right?
guy1- fear the beard.
guy2- yeah. fear the beard.
guy3- yeah. fear the beard. eff these other people who don't eat them w/ sauce exactly like we like to eat them.
guys 1 and 2- yeah they're idiots.
why am i not the least bit surprised that you scrubs have never had a plum ginger sauce with your rangoon?
guy1- how do eat your goons
guy2- rip em and put em in sauce
guy1- yeah. me too.
guy2- yeah. we rule.
guy1- yep. sweet and sour is great.
guy2- wtf? sweet and sour is horrible. mustard is great.
guy1- wtf? mustard is horrible.
guy2- wtf? you said you put em in sauce. wtf?
guy3- wtf are you wtf'ers talking about. i rip em and dunk em in sauce. hot sauce. right?
guy2- wtf? we're not talking about wings. we're talking about the best way to eat goons.
guy3- yeah. i know. sauce right?
guy1- fear the beard.
guy2- yeah. fear the beard.
guy3- yeah. fear the beard. eff these other people who don't eat them w/ sauce exactly like we like to eat them.
guys 1 and 2- yeah they're idiots.
If you have a refined palate you will never dip anything in anything.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.webstaurantstore.com%2Fduck-sauce-8-gram-portion-control-pc-packet-500-cs%2Fduck-sauce-8-gram-portion-control-pc-packet-500-cs.jpg&hash=8737f66674f3ac0f2775d0c7cbce21fd40502133)
apple's yup, that's a great place to get rangys.
why am i not the least bit surprised that you scrubs have never had a plum ginger sauce with your rangoon?
omg at PF Changs?? This crap is out of sight. :emawkid:
guy1- how do eat your goons
guy2- rip em and put em in sauce
guy1- yeah. me too.
guy2- yeah. we rule.
guy1- yep. sweet and sour is great.
guy2- wtf? sweet and sour is horrible. mustard is great.
guy1- wtf? mustard is horrible.
guy2- wtf? you said you put em in sauce. wtf?
guy3- wtf are you wtf'ers talking about. i rip em and dunk em in sauce. hot sauce. right?
guy2- wtf? we're not talking about wings. we're talking about the best way to eat goons.
guy3- yeah. i know. sauce right?
guy1- fear the beard.
guy2- yeah. fear the beard.
guy3- yeah. fear the beard. eff these other people who don't eat them w/ sauce exactly like we like to eat them.
guys 1 and 2- yeah they're idiots.
Like rake said.
then you got fake patriots like rick "paris" who brag about fake ways to eat rangoons.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.webstaurantstore.com%2Fduck-sauce-8-gram-portion-control-pc-packet-500-cs%2Fduck-sauce-8-gram-portion-control-pc-packet-500-cs.jpg&hash=8737f66674f3ac0f2775d0c7cbce21fd40502133)
Ingredients: Water, high fructose corn syrup, sugar, orange peel, vinegar, salt, dextrose, xarhthan gum, potassium sorbate, sodium benzoate, carmel color, natural flavors, spices.
:nono:
I squeeze the four handles together and eat the round side first.
I squeeze the four handles together and eat the round side first.
this has been haunting me for a year and half.
I squeeze the four handles together and eat the round side first.
this has been haunting me for a year and half.
I squeeze the four handles together and eat the round side first.
this has been haunting me for a year and half.
They're literally full of a sauce type thing. Do you retards dip your soup in sauce?
This will haunt me for the rest of my life. I have never seen anyone eat a KitKat in such a horrible manner. That is so wrong.I squeeze the four handles together and eat the round side first.
this has been haunting me for a year and half.
yes, makes me shiver. similar to:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.pmslweb.com%2Fthe-blog%2Fwp-content%2Fuploads%2F2012%2F04%2F40-wrong-way-to-eat-a-kitkat.jpg&hash=59810ab89803cbe94972d109843beefca4748c10)
I squeeze the four handles together and eat the round side first.
this has been haunting me for a year and half.
I squeeze the four handles together and eat the round side first.
this has been haunting me for a year and half.
yes, makes me shiver. similar to:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.pmslweb.com%2Fthe-blog%2Fwp-content%2Fuploads%2F2012%2F04%2F40-wrong-way-to-eat-a-kitkat.jpg&hash=59810ab89803cbe94972d109843beefca4748c10)
Last week I ate the pair of Twixxx like they were one candy bar. I felt really tough.
Last week I ate the pair of Twixxx like they were one candy bar. I felt really tough.
:horrorsurprise: :horrorsurprise: :horrorsurprise: Those aren't even connected!!! (are they?)
mocat, do you attack your hot dogs from the middle?
Crab rangoon with real crab is fantastic and so much better than what most Chinese joints serve.
mocat, do you attack your hot dogs from the middle?
What a great thread. I love ragoons. Have you ever had one with onions in it? I get so effing pissed when this happens. So damn gross.
mocat, do you attack your hot dogs from the middle?
you guys should try dipping your rangoon into a red pepper infused plum sauce
sweet and sour sauce should be renamed barf puke diarrhea sauceyep, hayseeds love that stuff.
sweet and sour sauce should be renamed barf puke diarrhea sauceyep, hayseeds love that stuff.
Sometimes I fill a dipping bowl with ranch dressing to dip egg rolls in. What now MR's/ :comeatme:
Sometimes I fill a dipping bowl with ranch dressing to dip egg rolls in. What now MR's/ :comeatme:
Sometimes I fill a dipping bowl with ranch dressing to dip egg rolls in. What now MR's/ :comeatme:
this does not surprise me in the least
fanning methodSometimes I fill a dipping bowl with ranch dressing to dip egg rolls in. What now MR's/ :comeatme:
this does not surprise me in the least
The dipping bowl part threw me a little. I would have thought for sure it would be a Dixie paper plate with the soak proof shield and some sort of floral pattern.
what if you smash it all up in a bowl and then pour the sauce on it and eat it with a spoon?
I have never had a crab rangoon
I have never had a crab rangoon
I have never had a crab rangoon
next time you are in kc please go to red snapper and get a salmon rangoon. it's not so much about the salmon part, it's just that the rangoon is like perfect temperature and texture and size and all that. wow.
Lulu's has great 'goons
Lulu's has great 'goons
was wondering about theirs. the fairway one opened. are the goon skins thick or thin?
Lulu's has great 'goons
Lulu's has great 'goons
wow, great goons. thin skin, i thought they were decent size - compared to chang's thin skinned goons (they call theirs, fried wontons).
i don't like thai food so next time i'm just going to get two orders of goons. that'd be 12 think skinned goons for clams.
oh man, i just remembered today's #lunchack
I usually tear mine in half. Prefer to dip in duck sauce.Is that the nice word for duck poop?
You don't want to know how they make them taste like crab!!! :Yuck:'clams mind melting crab rangoon thought for the day, 9/26/12
the rangoon at panda express are just rangoon, no crab
the fried wontons at pf changs are actually crab rangoon, but they're called fried wontons
most places use fake crab in their crab rangoon, which is made from fish (pollock), not crab
:cool:
how????Watched "Dirty Jobs" with Mike Rowe and they took whole crabs and cooked them in a large vat. Then they pulled them out and removed the legs and threw the bodies in a giant steam cooker. When it was full, they steam them until they turned to mush. They then took them out of the vat and put them in a large mixer. The result was GREEN MUSH!!! After Mike asked them what they do with the mush, they told him it goes to the places that make fake crab. At that point, I decided to never eat fake crab meat again. Oh and just for kicks they had Mike taste the green mush, and he all most threw up from the smell and site of it.
so real crabs are used to make fake crab stuff? KATDADDY I DON'T KNOW!Only certain types of fish are used. They soak or maybe cook the flavoring into
do you guys pronounce the 1st n? Like, I always say "crab rag-oon" not "ran-goon"
do you guys pronounce the 1st n? Like, I always say "crab rag-oon" not "ran-goon"
You are saying it wrong. It is more like "rain-goon".
do you guys pronounce the 1st n? Like, I always say "crab rag-oon" not "ran-goon"
do you guys pronounce the 1st n? Like, I always say "crab rag-oon" not "ran-goon"
you also say real uh tor and constantino's. it's time to take long hard look in the mirror and decide if you like what you see.
oh look at me i'm so great. i can pronounce words flawlessly. oh I'm king of the entire world. i'm mocat. i'm so smart. i'm like in the guiness book of world records for best pronunciations. i'm mocat and i'm better than CF3. i know what song you should listen to if you're hungry or sad or whatever. let's watch soccer. I'M MOCAT!!!
goon crawl
I came really close to having a double goon day. dinner tonight I had changs goons on the menu but I have a shitty fever and couldn't walk down there. #pissedPC i feel like i'd have to medically advise against consuming cream cheese in the amounts involved in a goon crawl.
if any KC goon heads are interested in a goon crawl, I'll put something together
I came really close to having a double goon day. dinner tonight I had changs goons on the menu but I have a shitty fever and couldn't walk down there. #pissedPC i feel like i'd have to medically advise against consuming cream cheese in the amounts involved in a goon crawl.
if any KC goon heads are interested in a goon crawl, I'll put something together
I do it out of love. :Cheers:I came really close to having a double goon day. dinner tonight I had changs goons on the menu but I have a shitty fever and couldn't walk down there. #pissedPC i feel like i'd have to medically advise against consuming cream cheese in the amounts involved in a goon crawl.
if any KC goon heads are interested in a goon crawl, I'll put something together
get a load of this guy
mocat, man, i hate to say it but that was a pretty brutal takedown by cf3. t's and p's.
so far it looks like it's me and rick daris signed up for goon crawl '15. this year is going to be a great one so i'll keep the sign ups open a little longer than in years past.
I have never had a crab rangoon
thin or thick won tons?Like most things, I like them thick.
thin or thick won tons?
chingon, not me- i need a thin wonton.gotta balance out the richness of the filling IMHO
remember the sauce vs no-sauce debate? 'clams pics have me feeling pretty validated, i think we can all agree he just happened to exclude the sauce in the two pics that don't show it.I don't, but no sauce. No sauce!
favorite goons ever are at red snapper on ward pkwyOmg, you mean the salmon ones?!
remember the sauce vs no-sauce debate? 'clams pics have me feeling pretty validated, i think we can all agree he just happened to exclude the sauce in the two pics that don't show it.I don't, but no sauce. No sauce!
remember the sauce vs no-sauce debate? 'clams pics have me feeling pretty validated, i think we can all agree he just happened to exclude the sauce in the two pics that don't show it.I don't, but no sauce. No sauce!
i'll take some 'goon with my sauce is what i say!
hot mustard after ate all the 'goon guts and only have the corners left is a pretty good idea.Agreed. Not a big fan of just the sweet and sour. I usually dip my 'goons in my General Tso's sauce.
hot mustard after ate all the 'goon guts and only have the corners left is a pretty good idea.Agreed. Not a big fan of just the sweet and sour. I usually dip my 'goons in my General Tso's sauce.
hot mustard after ate all the 'goon guts and only have the corners left is a pretty good idea.Agreed. Not a big fan of just the sweet and sour. I usually dip my 'goons in my General Tso's sauce.
I'm straight soy sauce myself. The packets of whatever the hell come with the frozen ones go right in the dang trash.