Author Topic: how do you eat crab rangoons?  (Read 29701 times)

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Offline Spracne

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Re: how do you eat crab rangoons?
« Reply #200 on: August 05, 2019, 08:25:57 PM »


hot mustard after ate all the 'goon guts and only have the corners left is a pretty good idea.
Agreed. Not a big fan of just the sweet and sour. I usually dip my 'goons in my General Tso's sauce.

I'm straight soy sauce myself. The packets of whatever the hell come with the frozen ones go right in the dang trash.

I prefer a nice plum ginger sauce, but otherwise I agree. Right in the dang trash!