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General Discussion => Essentially Flyertalk => Topic started by: steve dave on May 31, 2013, 08:52:33 AM
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Keeping the food and drink theme of combo fan season going what is everyone's go-to thing to make and eat? Please include recipe if not disgusting.
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nachos
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Quick- Grilled chese or panini on the george foreman.
Long- Hamburger/steak on the grill along with grilled veggies, normally an ear of corn(husk on,soaked in water, throw on grill for 20 min), green peppers, mushrooms etc.
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so far this summer I've been doing a lot of chicken breast (smart chicken) marinated in either citrus or pineapple juice and jerk seasoning with grilled with corn on the cob. I pound the chicken breasts with a pan so they aren't super fat in the middle before I marinate them. I usually just throw the shucked corn directly onto the grill. sometimes asparagus on there as well.
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i like to grab random stuff from the cabinets and fridge and put it on chicken breasts.
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Taco salads all day, everyday!
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I grab some fish fillets out of the freezer and brush them will olive oil and put some seasonings on them. put on a baking pan with frozen veggies tossed in olive oil coated in spices. bake in oven from frozen at 475 ish for 30-45 mins ish depending on the thickness of your fish/veggies.
chipotle mayo. mix like 1/4 cup mayo with a splash of lime juice and like a table spoon of chipotle chili chowder and a teaspoon of minced garlic. dabs of sriracha. stir up. use as condiment for everything in the world
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Peanut Butter sandwich
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I make a pretty awesome chicken and potatoes thing at least once a week.
Cut chicken breast into 1"X1" cubes. Place in skillet. Turn heat to medium high heat. Immediately season with garlic chowder and pepper. Then pour 3/4 of a bottle of Kraft Light House Italian Anything Dressing. Stir every few minutes. Cook until dressing has thickened and turned to almost a glaze on the chicken. I like to cook mine until the glaze is about to turn black.
Remove from skillet and place on buttered baked potato. Add grated cheese and sour cream.
Delicious.
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I've been frying eggs over medium and stacking them between 2-3 slices of tomato. a real nice stacker for any time of day.
add sea salt and fresh ground black pepper from my elite purple Peugeot pepper mill. (fresh) basil if available. drizzle w/ tapatio and enjoy.
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Dice up some red potatoes, onion, mushroom. Season w/ some minced garlic and season salt. Wrap it all in foil with butter, throw it on the grill w/ a chicken breast
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i eat most meals out but my go-to snack lately has been
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(https://d1e191xitfequf.cloudfront.net/media/products/images/_RJA6028.JPG_thumbs/v1_at_440.jpg)
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I make a pretty awesome chicken and potatoes thing at least once a week.
Cut chicken breast into 1"X1" cubes. Place in skillet. Turn heat to medium high heat. Immediately season with garlic chowder and pepper. Then pour 3/4 of a bottle of Kraft Light House Italian Anything Dressing. Stir every few minutes. Cook until dressing has thickened and turned to almost a glaze on the chicken. I like to cook mine until the glaze is about to turn black.
Remove from skillet and place on buttered baked potato. Add grated cheese and sour cream.
Delicious.
Will try this
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and these
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.snacksoveramerica.com%2FMerchant2%2Fgraphics%2F00000001%2Fwelch_fruit_box_pouch80.gif&hash=b58e12efba3e044e048e5c3e4a28deedf794f5db)
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and these
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F07%2F18%2F99%2F62%2F0007189962249_500X500.jpg&hash=c8652c95b7cde0d2c24f8c8b351c5a153787544a)
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I make a mean triple BLT
One pound of thick cut bacon (that's right one pound) Oven Baked for extra crispiness
Iceberg Lettuce
Sharp Cheddar Cheese
Fresh Tomato
Mayo
Salt and Pepper
Chopped red onion
Oroweat 7 grain bread
1000 calories of awesome! I always feel guilty afterwards though.
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spaghetti and garlic bread son.
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I grab some fish fillets out of the freezer and brush them will olive oil and put some seasonings on them. put on a baking pan with frozen veggies tossed in olive oil coated in spices. bake in oven from frozen at 475 ish for 30-45 mins ish depending on the thickness of your fish/veggies.
chipotle mayo. mix like 1/4 cup mayo with a splash of lime juice and like a table spoon of chipotle chili chowder and a teaspoon of minced garlic. dabs of sriracha. stir up. use as condiment for everything in the world
I've got a bag of frozen tilapia filets in my freezer. Sometimes if I'm feelign super uber lazy I will just dethaw one, cover it in lemon pepper seasoning, wrap it in a paper towel(Keeps moisture in) then throw it in the microwave for 1 minute.
Suprisingly good.
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bacon wrapped lil smokies smothered in brown sugar and dipped in spicy Dijon mustard.
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combofan season is going to make me fat
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bacon wrapped asparagus and bacon wrapped shrimp on the grill (dip in chipotle mayo)
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Grilled cheese. Anything more complicated than that I just wait for Gooch to get home and cook me something.
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Grilled chicken and green pepper/onion/mushrooms on the grill. Sear the chicken then put them on the top rack DIRECTLY OVER THE VEGGIES to add a little more flavor.
Or PB&J with a tall glass of milk.
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eggs. cook in pan over medium, put on plate. douse in salsa or franks red hot and consume
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so far this summer I've been doing a lot of chicken breast (smart chicken) marinated in either citrus or pineapple juice and jerk seasoning with grilled with corn on the cob. I pound the chicken breasts with a pan so they aren't super fat in the middle before I marinate them. I usually just throw the shucked corn directly onto the grill. sometimes asparagus on there as well.
Love cooking chicken and this sounds great, steve dave. Will try. But by citrus juice do you mean you sometimes marinate them in like orange juice? That sounds kinda weird...Pineapple juice sounds good tho
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i grilled some smart chicken last night and im going to eat it for lunch today. its butterflied and has a garlic herb rub with some lemon juice on it. yum yum.
smart chicken is totally worth the extra little bit of money, fwiw.
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so far this summer I've been doing a lot of chicken breast (smart chicken) marinated in either citrus or pineapple juice and jerk seasoning with grilled with corn on the cob. I pound the chicken breasts with a pan so they aren't super fat in the middle before I marinate them. I usually just throw the shucked corn directly onto the grill. sometimes asparagus on there as well.
Love cooking chicken and this sounds great, steve dave. Will try. But by citrus juice do you mean you sometimes marinate them in like orange juice? That sounds kinda weird...Pineapple juice sounds good tho
yeah, orange, grapefruit, pineapple, lemon, lime, whatever you have. it's basically just an acidic liquid for the spices. it's great. orange is probably my favorite actually.
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i grilled some smart chicken last night and im going to eat it for lunch today. its butterflied and has a garlic herb rub with some lemon juice on it. yum yum.
smart chicken is totally worth the extra little bit of money, fwiw.
Yep, very much worth the extra $$
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so far this summer I've been doing a lot of chicken breast (smart chicken) marinated in either citrus or pineapple juice and jerk seasoning with grilled with corn on the cob. I pound the chicken breasts with a pan so they aren't super fat in the middle before I marinate them. I usually just throw the shucked corn directly onto the grill. sometimes asparagus on there as well.
Love cooking chicken and this sounds great, steve dave. Will try. But by citrus juice do you mean you sometimes marinate them in like orange juice? That sounds kinda weird...Pineapple juice sounds good tho
yeah, orange, grapefruit, pineapple, lemon, lime, whatever you have. it's basically just an acidic liquid for the spices. it's great. orange is probably my favorite actually.
Wow, very interesting indeed. I will try this weekend and report back. Thanks for the protip, studchef dave.
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This time of year and throughout the summer I will regularly be grilling Chicken (marinated differently usually) with vegetables (zucchini, squash, onions, mushrooms, peppers, and asparagus). I grill....a lot.
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This time of year and throughout the summer I will regularly be grilling Chicken (marinated differently usually) with vegetables (zucchini, squash, onions, mushrooms, peppers, and asparagus). I grill....a lot.
+1
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Whole wheat crust pizza with fresh veggies. Home-made crust and sauce.
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fstatic.caloriecount.about.com%2Fimages%2Fmedium%2Fhy-vee-grand-selections-99243.jpg&hash=c8482c492edeb786c5919919a437f6d163ca0283) + http://www.foodnetwork.com/recipes/mario-batali/butter-and-sage-sauce-recipe/index.html
OMFG
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Whole wheat crust pizza with fresh veggies. Home-made crust and sauce.
post crust recipe
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slice whole head of cabbage into 3/4" to 1" slices. brush with olive oil and salt and pepper. put on baking sheet and bake at 400 ish until cabbage is pretty much cooked. Also cook a bunch of bacon. Pull cabbage out of oven and heat broiler. Top cabbage slices with crumbled bacon and your favorite cheese (bleu is best, obv). Place in oven under broiler until cheese is melted to your liking. Remove from oven and consume.
great by itself or as a side to your favorite cooked meat (steak, obv)
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Whole wheat crust pizza with fresh veggies. Home-made crust and sauce.
post crust recipe
Will try to remember to do so when I get home. I have it favorited on my iPad.
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Whole wheat crust pizza with fresh veggies. Home-made crust and sauce.
post crust recipe
Will try to remember to do so when I get home. I have it favorited on my iPad.
Sounds great!
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so far this summer I've been doing a lot of chicken breast (smart chicken) marinated in either citrus or pineapple juice and jerk seasoning with grilled with corn on the cob. I pound the chicken breasts with a pan so they aren't super fat in the middle before I marinate them. I usually just throw the shucked corn directly onto the grill. sometimes asparagus on there as well.
Love cooking chicken and this sounds great, steve dave. Will try. But by citrus juice do you mean you sometimes marinate them in like orange juice? That sounds kinda weird...Pineapple juice sounds good tho
yeah, orange, grapefruit, pineapple, lemon, lime, whatever you have. it's basically just an acidic liquid for the spices. it's great. orange is probably my favorite actually.
Wow, very interesting indeed. I will try this weekend and report back. Thanks for the protip, studchef dave.
this was protiped in the El Pollo Rey thread, yw
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oh hey look guys clams logged on for 10 minutes and RUINED EVERY SINGLE THREAD WE HAD GOING
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I eat an absolute shitload of these things. So satisfying. The flavors give your mouth a kick in its ass, and leave it begging for more.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F07%2F10%2F07%2F09%2F0007100709128_500X500.jpg&hash=d2007671dafcd041ee889fe24b856ccf86e9b36f)
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I eat an absolute shitload of these things. So satisfying. The flavors give your mouth a kick in its ass, and leave it begging for more.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F07%2F10%2F07%2F09%2F0007100709128_500X500.jpg&hash=d2007671dafcd041ee889fe24b856ccf86e9b36f)
I bet you go see lots of men about horses.
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Grilling? Cheeseburger
Stove top? Egg or Grilled cheese
Oven? Pizza (home made dough) or meatballs (home made)
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I bet you go see lots of men about horses.
Let's just say I'm not worried about any irregularity.
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I bought a pound of corned beef this week (along with the other necessary ingredients, Claussen Sauerkraut was on sale) so Reuben's have been my go to all week. :lick:
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I eat an absolute shitload of these things. So satisfying. The flavors give your mouth a kick in its ass, and leave it begging for more.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F07%2F10%2F07%2F09%2F0007100709128_500X500.jpg&hash=d2007671dafcd041ee889fe24b856ccf86e9b36f)
you ever pan fry them? :tongue:
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no i put them in the microwave for 2 minutes and 30 seconds and then go to town on them. they're really very good.
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no i put them in the microwave for 2 minutes and 30 seconds and then go to town on them. they're really very good.
try pan frying them in a skillet in about 1/4" of oil.
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Dlew i but those somewhat regularly, a good cravings satisfier. they are good with ranch, but what isn't ya know.
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no i put them in the microwave for 2 minutes and 30 seconds and then go to town on them. they're really very good.
try pan frying them in a skillet in about 1/4" of oil.
t's and p's.
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for anything a standard human would use ranch for, I use the advanced human technique of half ranch half sriracha.
they should sell it swirled in one bottle like GooberTM
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no i put them in the microwave for 2 minutes and 30 seconds and then go to town on them. they're really very good.
try pan frying them in a skillet in about 1/4" of oil.
t's and p's.
I think we've accepted the healt risks merely by the fact we're eating frozen burritos....
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I was thinking more along the lines of, having to eat it on the toilet so i can eat it and crap it out at the same time.
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Yea a lot of future (or current) blood pressure medication takers are outing themselves in this thread.
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for anything a standard human would use ranch for, I use the advanced human technique of half ranch half sriracha.
they should sell it swirled in one bottle like GooberTM
ah yes, usually i just squirt a line of the sriracha on top of the burrito, ranch on the side. great combo.
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I was thinking more along the lines of, having to eat it on the toilet so i can eat it and crap it out at the same time.
ha.....mexican food doesn't affect me in that way. The only thing that does is Sprite. :surprised:
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Yea a lot of future (or current) blood pressure medication takers are outing themselves in this thread.
They're not absolutely awful for you. 280 calories per burrito.
:dunno:
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Yea a lot of future (or current) blood pressure medication takers are outing themselves in this thread.
They're not absolutely awful for you. 280 calories per burrito.
:dunno:
Check the sodium.
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everything has sodium
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Yea a lot of future (or current) blood pressure medication takers are outing themselves in this thread.
They're not absolutely awful for you. 280 calories per burrito.
:dunno:
Check the sodium.
380 mg. Could do worse?
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sodium is old person problems
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fc3.soap.com%2Fimages%2Fproducts%2Fp%2Fdcs%2Fdcs-377b_1z.jpg&hash=7d2cd2a26b550d83b1b3fc543a21820538a2caf8)
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Cereal in the form of CTC or Honey Bunches of Oats with almonds in a big ass bowl with a bunch of milk and a big motherfucking spoon. Sometimes I throw a handful or two of craisins up in there. Delicious.
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fhannaford.gsnrecipes.com%2FGetImage.aspx%3Fvector%3Dv%2F606W0CXftuOd9yz8fGB%2BNgRpRqCxtWAZbG%2BkWHrkke21xRZClo8jdaqitFi03g&hash=9a6626070aeec47a006bae6508dcbaabb1cef843)
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fhunt4freebies.com%2Fcoupons%2Fwp-content%2Fuploads%2F2010%2F12%2FNabisco-Premium-Saltine-Crackers.png&hash=4bd83c505e250e120c701783750041505401a188)
=
:grin:
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Pasta or burritos. I can make some pretty bomb burritos without much effort.
-Start rice cooker (two cups of rice is more than enough for girlfriend and I)
-If really lazy steam chicken in basket above rice
-If not really lazy, sautee onions and peppers and either brown ground beef or cook chicken on frying pan
-Heat up can of refried beans and can of pinto beans on stovetop
-Rice finishes in 40 minutes
-Season rice
-Chop up chicken if making chicken burritos
-Add onions, peppers and beef/chicken into rice pot
-Depending on if we want them or not, add things like canned tomatoes and canned corn into rice pot
-Mix pot, get out the salsa and sour cream and shredded cheese
-Assemble burritos
:lick: :lick: :lick:
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Scoop of almond butter before morning workouts or when I need a lil punch.
Medium cheddar slices from the block as a snack, side, or quick dinner w pepperoni slices. That's all natural nitrite free pepperoni slices homies!!
I shop a lil at Natural Grocers.
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I've been experimenting with different tuna salad and tuna fish recipes. Did one the other day with the mayo/relish/tuna but mixed in some spicy mustard. Thinking about doing one with horse radish and coleslaw.
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We need a gE cook book.
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I've got a bag of frozen tilapia filets in my freezer.
my god, this is infuriating.
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I've got a bag of frozen tilapia filets in my freezer.
my god, this is infuriating.
Tilapia is a snake???? :sdeek:
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Tilapia is a snake???? :sdeek:
he's laughing at those poor fish, puni.
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Peanut Butter sandwich
Always a winner in a pinch. I slap on some grape jelly to complete a good PB&J.
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Peanut Butter sandwich
Always a winner in a pinch. I slap on some grape jelly to complete a good PB&J.
Post your recipe.
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I prefer black berry jelly
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Sometimes I throw a handful or two of craisins up in there. Delicious.
my God
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Whole wheat crust pizza with fresh veggies. Home-made crust and sauce.
post crust recipe
http://vegetarian.about.com/od/vegetarianpizzarecipes/r/wheatcrust.htm
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I've been experimenting with different tuna salad and tuna fish recipes. Did one the other day with the mayo/relish/tuna but mixed in some spicy mustard. Thinking about doing one with horse radish and coleslaw.
I like to make a red leaf salad with a mustard/vinegar/oil/garlic/lemon dressing with a crab cake on top.
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Stuffed Chicken Breasts
Place fresh chicken breast in plastic bag and use meat hammer (flat side, rooks) to flatten out to about 1/4 inch (make sure you use large bags as they spread out quite a bit).
Season both sides of flattened chicken (I usually go a fiesta lime, cayenne, garlic/onion mix).
Saute diced onions and diced green/red peppers in skillet then mix in bowl with diced tomatoes and jalapenos.
Put scoop of cream cheese in bowl and microwave for 10-15 sec. to soften, spread out on flattened chicky breast, then put some mixture in center of flattened chicken breast. Top with a slight bit a cheese.
Wrap one side of breast over to other and crimp edges or use toothpick to hold in place. Season outside as well. \
Bake in greased dish in oven at 350 for about 45 min. to an hour.
**For additional heat and greatness - put a little habanero queso in center **
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BBQ'ed Pizza- Oven-450° with stone.
Flour tortilla with thin layer of fav BBQ sauce
pulled pork or shred brisket
sprinkle mozz. cheese on top. in the oven for 8 minutes til cheese starts to turn and tortilla is crisp.
Also excellent with leftover pulled chicken or turkey with alfredo sauce. :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi225.photobucket.com%2Falbums%2Fdd23%2Fpowercatpurple%2FBBQ%2Fbbqpizza_zps684cace9.jpg%3F&hash=1c05a0fe1055b5bb54c8bddc9d5d6d091b4c3035)
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looks p. good, gella
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BBQ'ed Pizza- Oven-450° with stone.
Flour tortilla with thin layer of fav BBQ sauce
pulled pork or shred brisket
sprinkle mozz. cheese on top. in the oven for 8 minutes til cheese starts to turn and tortilla is crisp.
Also excellent with leftover pulled chicken or turkey with alfredo sauce. :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi225.photobucket.com%2Falbums%2Fdd23%2Fpowercatpurple%2FBBQ%2Fbbqpizza_zps684cace9.jpg%3F&hash=1c05a0fe1055b5bb54c8bddc9d5d6d091b4c3035)
looks tasty....would be good with some 'penos
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BBQ'ed Pizza- Oven-450° with stone.
Flour tortilla with thin layer of fav BBQ sauce
pulled pork or shred brisket
sprinkle mozz. cheese on top. in the oven for 8 minutes til cheese starts to turn and tortilla is crisp.
Also excellent with leftover pulled chicken or turkey with alfredo sauce. :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi225.photobucket.com%2Falbums%2Fdd23%2Fpowercatpurple%2FBBQ%2Fbbqpizza_zps684cace9.jpg%3F&hash=1c05a0fe1055b5bb54c8bddc9d5d6d091b4c3035)
looks tasty....would be good with some 'penos
And some pineapple.
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Super easy go-to I do about once a month is chicken roulade w/ panchetta, asparagus and some decent cheddar. Other than that I don't really cook the same thing over and over again.
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Salmon Burgers, either grilled or pan fried in olive oil. Add some lettuce, tomato, onion...whatever you have really because they'll be incredible no matter what. :lick:
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Salmon Burgers, either grilled or pan fried in olive oil. Add some lettuce, tomato, onion...whatever you have really because they'll be incredible no matter what. :lick:
what kind of salmon do you use?
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Salmon Burgers, either grilled or pan fried in olive oil. Add some lettuce, tomato, onion...whatever you have really because they'll be incredible no matter what. :lick:
what kind of salmon do you use?
Whatever kind Costco has. The pre-made ones.
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I eat an absolute shitload of these things. So satisfying. The flavors give your mouth a kick in its ass, and leave it begging for more.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F07%2F10%2F07%2F09%2F0007100709128_500X500.jpg&hash=d2007671dafcd041ee889fe24b856ccf86e9b36f)
Do you only stick to the one flave, Dlew? I used to only get the beef, bean and green chili, but I've been switching it up as of late. Really digging the chimichangas as of late. Judging by your 2:30 microwave time, you go two at a time. Do you flip them over after a minute and a half and let them cook the last minute on the other side? I do. But that's only when I have 2, which is rare. Usually I go with 4, 2 minutes on one side and 2 minutes on the other.
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i love sandwiches. any sandwich.
right now? pastrami on rye with dill mustard and pepper jack. simple and satisfying
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You guys spend too much time making food.
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You guys spend too much time making food.
cereal with craisins is a breeze. not for everybody though. refined palates only.
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You guys spend too much time making food.
cereal with craisins is a breeze. not for everybody though. refined palates only.
i bought some ctc this week because of your post. hadn't had it in probably 10 years at least. thanks for posting that :lick:
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Do you only stick to the one flave, Dlew? I used to only get the beef, bean and green chili, but I've been switching it up as of late. Really digging the chimichangas as of late. Judging by your 2:30 microwave time, you go two at a time. Do you flip them over after a minute and a half and let them cook the last minute on the other side? I do. But that's only when I have 2, which is rare. Usually I go with 4, 2 minutes on one side and 2 minutes on the other.
AND NOW WE'RE RAPPING ABOUT EL MONTEREY! This is my kind of convo.
Here's the deal re. flavors. If spicy taco picante is available, I'm buying that. The trouble is, that it must not be a very popular flavor - lots of places sell every flavor besides STP. Drives me nuts. If that's the case, then yeah, I go with the spicy bean & 'peno 'changas. A few times last semester I dipped into the chicken and rice ones, but they were pretty bland. The upside to that was that I was in a huge salsa-kick at the time, where i'd just try out a bunch of different salsas, which was fun. And those burritos needed salsa.
Re. "the flip" - no. I never flip. Although sometimes I intentionally turn the burritos upside down to start with. I should start flipping though.
I've never had four at a time. Two is plenty for me.
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Do you only stick to the one flave, Dlew? I used to only get the beef, bean and green chili, but I've been switching it up as of late. Really digging the chimichangas as of late. Judging by your 2:30 microwave time, you go two at a time. Do you flip them over after a minute and a half and let them cook the last minute on the other side? I do. But that's only when I have 2, which is rare. Usually I go with 4, 2 minutes on one side and 2 minutes on the other.
AND NOW WE'RE RAPPING ABOUT EL MONTEREY! This is my kind of convo.
Here's the deal re. flavors. If spicy taco picante is available, I'm buying that. The trouble is, that it must not be a very popular flavor - lots of places sell every flavor besides STP. Drives me nuts. If that's the case, then yeah, I go with the spicy bean & 'peno 'changas. A few times last semester I dipped into the chicken and rice ones, but they were pretty bland. The upside to that was that I was in a huge salsa-kick at the time, where i'd just try out a bunch of different salsas, which was fun. And those burritos needed salsa.
Re. "the flip" - no. I never flip. Although sometimes I intentionally turn the burritos upside down to start with. I should start flipping though.
I've never had four at a time. Two is plenty for me.
I get the purple bag (bean and beef?) on occasion. I only buy that flavor because my wussy Crohn's disease having intestines handle those alright. Two at a time is plenty for me.
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I eat an absolute shitload of these things. So satisfying. The flavors give your mouth a kick in its ***, and leave it begging for more.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F07%2F10%2F07%2F09%2F0007100709128_500X500.jpg&hash=d2007671dafcd041ee889fe24b856ccf86e9b36f)
THESE ARE INCREDIBLE!!!!
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thanks Dlew12 :cheers:
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Cheesecake (chocolate).
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been destroying this combo lately:
enitre bag of this:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.guineapigtoday.com%2Fwp-content%2Fuploads%2F2012%2F04%2FDole.jpg&hash=1ed70713ed456de9627489eecb9f4f87361d0b2f)
1/4 bottle of this:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fbhstorage.blob.core.windows.net%2Fbolthouse%2Fproducts%2Fpackaging_d_beverages%26amp%3BDressings_36_Yogurt_Ceasar-Parmigiano_png_528ac041-1b9b-4041-8cad-ffe3b0b34cac.png&hash=e70daeebcd83b37d458963ffd91740022b9a5e4f)
pile of freshly grated this:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.cheese.com%2Fmedia%2Fimg%2Fcheese%2FParmigiano_reggiano_piece_1.jpg&hash=9fa70f3f7ff50704e9bec6ed01aadf0a7127e92c)
sprinkled with some of this:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fecx.images-amazon.com%2Fimages%2FI%2F51ZA64G9NVL._SY300_.jpg&hash=6d5b2f9ca2216f0bc42e0487980dcd0b67d3d0ca)
all thrown into this and mixed up:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg3.etsystatic.com%2F010%2F1%2F6152575%2Fil_570xN.409245955_akxk.jpg&hash=f59a5b032410cbc95989575bf061408e64f116b0)
Eat directly from bowl.
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1/4 bottle of this:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fbhstorage.blob.core.windows.net%2Fbolthouse%2Fproducts%2Fpackaging_d_beverages%26amp%3BDressings_36_Yogurt_Ceasar-Parmigiano_png_528ac041-1b9b-4041-8cad-ffe3b0b34cac.png&hash=e70daeebcd83b37d458963ffd91740022b9a5e4f)
That stuff is the absolute best.
Anyways, I marinated my chicken in some OJ last night, pretty excited to throw it on the grill tonight!
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should have brined it in OJ.
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should have brined it in OJ.
well, yeah