Go-To Thing To Make And Eat At Home

[The Tonya Harding of Twitter Users Creep]

i grilled some smart chicken last night and im going to eat it for lunch today. its butterflied and has a garlic herb rub with some lemon juice on it. yum yum.

smart chicken is totally worth the extra little bit of money, fwiw.

[steve dave]

so far this summer I've been doing a lot of chicken breast (smart chicken) marinated in either citrus or pineapple juice and jerk seasoning with grilled with corn on the cob. I pound the chicken breasts with a pan so they aren't super fat in the middle before I marinate them. I usually just throw the shucked corn directly onto the grill. sometimes asparagus on there as well.

Love cooking chicken and this sounds great, steve dave.  Will try.  But by citrus juice do you mean you sometimes marinate them in like orange juice?  That sounds kinda weird...Pineapple juice sounds good tho

yeah, orange, grapefruit, pineapple, lemon, lime, whatever you have. it's basically just an acidic liquid for the spices. it's great. orange is probably my favorite actually.

[EllRobersonisInnocent]

i grilled some smart chicken last night and im going to eat it for lunch today. its butterflied and has a garlic herb rub with some lemon juice on it. yum yum.

smart chicken is totally worth the extra little bit of money, fwiw.

Yep, very much worth the extra $$

[SabiNation]

so far this summer I've been doing a lot of chicken breast (smart chicken) marinated in either citrus or pineapple juice and jerk seasoning with grilled with corn on the cob. I pound the chicken breasts with a pan so they aren't super fat in the middle before I marinate them. I usually just throw the shucked corn directly onto the grill. sometimes asparagus on there as well.

Love cooking chicken and this sounds great, steve dave.  Will try.  But by citrus juice do you mean you sometimes marinate them in like orange juice?  That sounds kinda weird...Pineapple juice sounds good tho

yeah, orange, grapefruit, pineapple, lemon, lime, whatever you have. it's basically just an acidic liquid for the spices. it's great. orange is probably my favorite actually.

Wow, very interesting indeed.  I will try this weekend and report back. Thanks for the protip, studchef dave.

[WildcatNkilt]

This time of year and throughout the summer I will regularly be grilling Chicken (marinated differently usually) with vegetables (zucchini, squash, onions, mushrooms, peppers, and asparagus).  I grill....a lot.

[Emo EMAW]

This time of year and throughout the summer I will regularly be grilling Chicken (marinated differently usually) with vegetables (zucchini, squash, onions, mushrooms, peppers, and asparagus).  I grill....a lot.

+1

[XocolateThundarr]

Whole wheat crust pizza with fresh veggies.  Home-made crust and sauce.

[Mikeyis4dcats]

+ http://www.foodnetwork.com/recipes/mario-batali/butter-and-sage-sauce-recipe/index.html


OMFG

[puniraptor]

Whole wheat crust pizza with fresh veggies.  Home-made crust and sauce.

post crust recipe

[puniraptor]

slice whole head of cabbage into 3/4" to 1" slices. brush with olive oil and salt and pepper. put on baking sheet and bake at 400 ish until cabbage is pretty much cooked. Also cook a bunch of bacon. Pull cabbage out of oven and heat broiler. Top cabbage slices with crumbled bacon and your favorite cheese (bleu is best, obv). Place in oven under broiler until cheese is melted to your liking. Remove from oven and consume.

great by itself or as a side to your favorite cooked meat (steak, obv)

[XocolateThundarr]

Whole wheat crust pizza with fresh veggies.  Home-made crust and sauce.

post crust recipe

Will try to remember to do so when I get home.  I have it favorited on my iPad.

[lopakman]

Whole wheat crust pizza with fresh veggies.  Home-made crust and sauce.

post crust recipe

Will try to remember to do so when I get home.  I have it favorited on my iPad.

Sounds great!

[pissclams]

so far this summer I've been doing a lot of chicken breast (smart chicken) marinated in either citrus or pineapple juice and jerk seasoning with grilled with corn on the cob. I pound the chicken breasts with a pan so they aren't super fat in the middle before I marinate them. I usually just throw the shucked corn directly onto the grill. sometimes asparagus on there as well.

Love cooking chicken and this sounds great, steve dave.  Will try.  But by citrus juice do you mean you sometimes marinate them in like orange juice?  That sounds kinda weird...Pineapple juice sounds good tho

yeah, orange, grapefruit, pineapple, lemon, lime, whatever you have. it's basically just an acidic liquid for the spices. it's great. orange is probably my favorite actually.

Wow, very interesting indeed.  I will try this weekend and report back. Thanks for the protip, studchef dave.

this was protiped in the El Pollo Rey thread, yw

[The Tonya Harding of Twitter Users Creep]

oh hey look guys clams logged on for 10 minutes and RUINED EVERY SINGLE THREAD WE HAD GOING

[DQ12]

I eat an absolute shitload of these things.  So satisfying.  The flavors give your mouth a kick in its ass, and leave it begging for more.

[puniraptor]

I eat an absolute shitload of these things.  So satisfying.  The flavors give your mouth a kick in its ass, and leave it begging for more.

I bet you go see lots of men about horses.

[Cire]

Grilling?     Cheeseburger

Stove top?  Egg or Grilled cheese

Oven?  Pizza (home made dough) or meatballs (home made)

[DQ12]

I bet you go see lots of men about horses.

Let's just say I'm not worried about any irregularity.

[AbeFroman]

I bought a pound of corned beef this week (along with the other necessary ingredients, Claussen Sauerkraut was on sale) so Reuben's have been my go to all week. 

[Mikeyis4dcats]

I eat an absolute shitload of these things.  So satisfying.  The flavors give your mouth a kick in its ass, and leave it begging for more.

you ever pan fry them?   

[DQ12]

no i put them in the microwave for 2 minutes and 30 seconds and then go to town on them.  they're really very good.

[Mikeyis4dcats]

no i put them in the microwave for 2 minutes and 30 seconds and then go to town on them.  they're really very good.

try pan frying them in a skillet in about 1/4" of oil.

['taterblast]

Dlew i but those somewhat regularly, a good cravings satisfier. they are good with ranch, but what isn't ya know.

[Cire]

no i put them in the microwave for 2 minutes and 30 seconds and then go to town on them.  they're really very good.

try pan frying them in a skillet in about 1/4" of oil.

t's and p's.

[puniraptor]

for anything a standard human would use ranch for, I use the advanced human technique of half ranch half sriracha.

they should sell it swirled in one bottle like Goober^TM