Go-To Thing To Make And Eat At Home

[felix rex]

I've been experimenting with different tuna salad and tuna fish recipes.  Did one the other day with the mayo/relish/tuna but mixed in some spicy mustard.  Thinking about doing one with horse radish and coleslaw.

I like to make a red leaf salad with a mustard/vinegar/oil/garlic/lemon dressing with a crab cake on top.

[Dub]

Stuffed Chicken Breasts

Place fresh chicken breast in plastic bag and use meat hammer (flat side, rooks) to flatten out to about 1/4 inch (make sure you use large bags as they spread out quite a bit).

Season both sides of flattened chicken (I usually go a fiesta lime, cayenne, garlic/onion mix).

Saute diced onions and diced green/red peppers in skillet then mix in bowl with diced tomatoes and jalapenos.

Put scoop of cream cheese in bowl and microwave for 10-15 sec. to soften, spread out on flattened chicky breast, then put some mixture in center of flattened chicken breast.  Top with a slight bit a cheese.

Wrap one side of breast over to other and crimp edges or use toothpick to hold in place.  Season outside as well.  \

Bake in greased dish in oven at 350 for about 45 min. to an hour.

**For additional heat and greatness - put a little habanero queso in center **

[one time gella]

BBQ'ed Pizza- Oven-450° with stone.
Flour tortilla with thin layer of fav BBQ sauce
pulled pork or shred brisket
sprinkle mozz. cheese on top. in the oven for 8 minutes til cheese starts to turn and tortilla is crisp.

Also excellent with leftover pulled chicken or turkey with alfredo sauce.

[DQ12]

looks p. good, gella

[Mikeyis4dcats]

BBQ'ed Pizza- Oven-450° with stone.
Flour tortilla with thin layer of fav BBQ sauce
pulled pork or shred brisket
sprinkle mozz. cheese on top. in the oven for 8 minutes til cheese starts to turn and tortilla is crisp.

Also excellent with leftover pulled chicken or turkey with alfredo sauce.

looks tasty....would be good with some 'penos

[CNS]

BBQ'ed Pizza- Oven-450° with stone.
Flour tortilla with thin layer of fav BBQ sauce
pulled pork or shred brisket
sprinkle mozz. cheese on top. in the oven for 8 minutes til cheese starts to turn and tortilla is crisp.

Also excellent with leftover pulled chicken or turkey with alfredo sauce.

looks tasty....would be good with some 'penos

And some pineapple.

[asava]

Super easy go-to I do about once a month is chicken roulade w/ panchetta, asparagus and some decent cheddar. Other than that I don't really cook the same thing over and over again.

[SabiNation]

Salmon Burgers, either grilled or pan fried in olive oil.  Add some lettuce, tomato, onion...whatever you have really because they'll be incredible no matter what.   

[steve dave]

Salmon Burgers, either grilled or pan fried in olive oil.  Add some lettuce, tomato, onion...whatever you have really because they'll be incredible no matter what.   

what kind of salmon do you use?

[SabiNation]

Salmon Burgers, either grilled or pan fried in olive oil.  Add some lettuce, tomato, onion...whatever you have really because they'll be incredible no matter what.   

what kind of salmon do you use?

Whatever kind Costco has.  The pre-made ones.

[Stevesie60]

I eat an absolute shitload of these things.  So satisfying.  The flavors give your mouth a kick in its ass, and leave it begging for more.

Do you only stick to the one flave, Dlew? I used to only get the beef, bean and green chili, but I've been switching it up as of late. Really digging the chimichangas as of late. Judging by your 2:30 microwave time, you go two at a time. Do you flip them over after a minute and a half and let them cook the last minute on the other side? I do. But that's only when I have 2, which is rare. Usually I go with 4, 2 minutes on one side and 2 minutes on the other.

[mocat]

i love sandwiches. any sandwich.

right now? pastrami on rye with dill mustard and pepper jack. simple and satisfying

[kitten_mittons]

You guys spend too much time making food.

[Mr Bread]

You guys spend too much time making food.

cereal with craisins is a breeze.  not for everybody though.  refined palates only.

[star seed 7]

You guys spend too much time making food.

cereal with craisins is a breeze.  not for everybody though.  refined palates only.

i bought some ctc this week because of your post.  hadn't had it in probably 10 years at least.  thanks for posting that 

[DQ12]

Do you only stick to the one flave, Dlew? I used to only get the beef, bean and green chili, but I've been switching it up as of late. Really digging the chimichangas as of late. Judging by your 2:30 microwave time, you go two at a time. Do you flip them over after a minute and a half and let them cook the last minute on the other side? I do. But that's only when I have 2, which is rare. Usually I go with 4, 2 minutes on one side and 2 minutes on the other.

AND NOW WE'RE RAPPING ABOUT EL MONTEREY!  This is my kind of convo.

Here's the deal re. flavors.  If spicy taco picante is available, I'm buying that.  The trouble is, that it must not be a very popular flavor - lots of places sell every flavor besides STP.  Drives me nuts.  If that's the case, then yeah, I go with the spicy bean & 'peno 'changas.  A few times last semester I dipped into the chicken and rice ones, but they were pretty bland.  The upside to that was that I was in a huge salsa-kick at the time, where i'd just try out a bunch of different salsas, which was fun.  And those burritos needed salsa.

Re. "the flip" - no.  I never flip.  Although sometimes I intentionally turn the burritos upside down to start with.  I should start flipping though.

I've never had four at a time.  Two is plenty for me.

[Asteriskhead]

Do you only stick to the one flave, Dlew? I used to only get the beef, bean and green chili, but I've been switching it up as of late. Really digging the chimichangas as of late. Judging by your 2:30 microwave time, you go two at a time. Do you flip them over after a minute and a half and let them cook the last minute on the other side? I do. But that's only when I have 2, which is rare. Usually I go with 4, 2 minutes on one side and 2 minutes on the other.

AND NOW WE'RE RAPPING ABOUT EL MONTEREY!  This is my kind of convo.

Here's the deal re. flavors.  If spicy taco picante is available, I'm buying that.  The trouble is, that it must not be a very popular flavor - lots of places sell every flavor besides STP.  Drives me nuts.  If that's the case, then yeah, I go with the spicy bean & 'peno 'changas.  A few times last semester I dipped into the chicken and rice ones, but they were pretty bland.  The upside to that was that I was in a huge salsa-kick at the time, where i'd just try out a bunch of different salsas, which was fun.  And those burritos needed salsa.

Re. "the flip" - no.  I never flip.  Although sometimes I intentionally turn the burritos upside down to start with.  I should start flipping though.

I've never had four at a time.  Two is plenty for me.

I get the purple bag (bean and beef?) on occasion. I only buy that flavor because my wussy Crohn's disease having intestines handle those alright. Two at a time is plenty for me.

[fun muffin]

I eat an absolute shitload of these things.  So satisfying.  The flavors give your mouth a kick in its ***, and leave it begging for more.

THESE ARE INCREDIBLE!!!!

[fun muffin]

thanks Dlew12   

[Johnny Wichita]

Cheesecake (chocolate). 

[steve dave]

been destroying this combo lately:

enitre bag of this:



1/4 bottle of this:



pile of freshly grated this:



sprinkled with some of this:



all thrown into this and mixed up:



Eat directly from bowl.

[SabiNation]

1/4 bottle of this:

That stuff is the absolute best.

Anyways, I marinated my chicken in some OJ last night, pretty excited to throw it on the grill tonight!

[pissclams]

should have brined it in OJ.

[TheCatFanSpeaks]

should have brined it in OJ.

well, yeah