Other than skepticism, any of you prepared to offer a first hand rebuttal?
I don't have a rebuttal. Never had BBQ in either location. Further, never heard anybody who knows anything about BBQ mention Wichita or OKC as having good BBQ. On the other hand, any time I've every heard a BBQ snob or foodie TV personality talk about BBQ (Collichio, Bobby Flay, Gail Simmons, etc.), they mention either KC or Memphis. I've also never heard of any world renowned BBQ competitions in Wichita or OKC, as opposed to KC and Memphis.
I dunno. I eat BBQ about 5-10 times a year in KC. Not an expert. I just like it a lot. And I hear other people they like it a lot. And that's good enough for me to conclude that it's better than Wichita and OKC. I try not to travel to those locations if I can help it. Certainly not eating the bbq there when I'm forced to go.
BUT ANYWAY, this should be split off into its own thread.