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Author Topic: cooking  (Read 365452 times)

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Offline Spracne

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Re: cooking
« Reply #4550 on: April 01, 2024, 06:19:50 PM »
Folks, HE DID IT AGAIN!!!
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Offline pissclams

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Re: cooking
« Reply #4551 on: April 01, 2024, 06:44:33 PM »
Quote from: Spracne on April 01, 2024, 06:19:50 PM
Folks, HE DID IT AGAIN!!!
what you might not be aware of is the layer of this magical queso found in these NACHOS

https://quesomama.com/white-queso/
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Offline JaylenHouse

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Re: cooking
« Reply #4552 on: April 17, 2024, 06:06:51 AM »
Just diving into this lively discussion and gotta say, it's like a breath of fresh air around here! With all the twists and turns, the anticipation is almost like a rollercoaster ride. It seems like everyone has their own take on the matter at hand, and it makes for some great banter.

When it comes to the main question in the topic, I'm leaning toward the idea that a little competition never hurt anybody. It's all about finding that sweet spot, and it looks like this conversation is doing just that. What are your thoughts on the topic? Do you think a little shake-up can lead to some surprising results?

Cooks Crafter here, can't wait to hear what you all think about this! Let's keep the conversation rolling and see where it takes us
« Last Edit: April 21, 2024, 04:51:48 PM by JaylenHouse »
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Offline DaBigTrain

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Re: cooking
« Reply #4553 on: April 17, 2024, 09:05:13 AM »
My thoughts are you can eff right off JaylenHouse!
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Offline Spracne

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Re: cooking
« Reply #4554 on: April 17, 2024, 09:50:54 AM »
This is just classic JH. Sometimes you gotta just take a step back and appreciate it.
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Offline CNS

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Re: cooking
« Reply #4555 on: April 17, 2024, 10:11:53 AM »
JH with insight that cuts to the bone of every topic. 
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Offline Fldermaus

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Re: cooking
« Reply #4556 on: April 17, 2024, 11:19:39 AM »
Regarding the main question in this topic, I'm going to take a strong stand and say "I'm for it"
I may be an infrequent poster, but JaylenHouse emboldened me to shake things up.
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Offline sys

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Re: cooking
« Reply #4557 on: April 17, 2024, 02:42:41 PM »
i agree with dbt.  add another vote for jaylenhouse to eff off.
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Offline Cire

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Re: cooking
« Reply #4558 on: April 17, 2024, 08:07:02 PM »
Man, it has been YEARS since I had a bucatini noodle but the other day I just happened to notice some at the grocery store. Made “moms spaghetti” last night so I guess “moms bucatini” and it was magnifico


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Offline mocat

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Re: cooking
« Reply #4559 on: April 17, 2024, 08:29:51 PM »
u got pics m8?
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Offline Spracne

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Re: cooking
« Reply #4560 on: April 17, 2024, 08:35:44 PM »
Quote from: Cire on April 17, 2024, 08:07:02 PM
Man, it has been YEARS since I had a bucatini noodle but the other day I just happened to notice some at the grocery store. Made “moms spaghetti” last night so I guess “moms bucatini” and it was magnifico


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I just watched this the other day. It's the original like 1930s recipe for Chef Boiardi sauce. Would be fun to try.

https://youtu.be/xaCuMfY59u0?si=GJuPYDdxJUsia6Nq
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Offline Cire

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Re: cooking
« Reply #4561 on: April 18, 2024, 08:27:03 AM »
Quote from: mocat on April 17, 2024, 08:29:51 PM
u got pics m8?

no pics,

just regular red sauce, I use san marzano tomatoes with a little paste to thicken, and use either ground pork or ground beef for meat.  mushrooms and lots of onion and garlic. 

Bucatini look like super thick spaghetti noodles but they are hollow and are great if you have a good sauce because the sauce works it's way into the noodles.  They are so good.

But the cheap pasta brands (i usually buy barilla pasta) don't make them.
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Offline Cire

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Re: cooking
« Reply #4562 on: April 21, 2024, 06:57:51 PM »

Na
Na
Na

NACHO!


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Offline pissclams

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Re: cooking
« Reply #4563 on: April 21, 2024, 07:04:10 PM »
looks great but the cilantro. maybe you made a taco salad
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Offline DaBigTrain

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Re: cooking
« Reply #4564 on: April 21, 2024, 07:24:26 PM »
Sheet pan nachos are the best
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Offline mocat

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Re: cooking
« Reply #4565 on: April 29, 2024, 05:49:07 PM »
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Offline pissclams

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Re: cooking
« Reply #4566 on: April 29, 2024, 08:17:08 PM »
Quote from: mocat on April 29, 2024, 05:49:07 PM
clams have you tried a vape from temu

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lol, man i don’t even want to like cilantro at this point in time
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Offline BIG APPLE CAT

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Re: cooking
« Reply #4567 on: May 05, 2024, 08:25:24 AM »
Question for all the #CASTIRONHEADS out there…polished cast iron? Looks beautiful but how does it perform compared to regular C.I.?
Mrs BAC spotted some SMITHEY brand C.I. at the store and I was like oh wow I want that…or do I? Best check with the C.I. Experts first
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Offline Spracne

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Re: cooking
« Reply #4568 on: May 05, 2024, 12:28:10 PM »
No idea, as I would never spend that much money on a C.I. skillet. And it would feel like I were betraying LODGE.
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Offline catastrophe

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Re: cooking
« Reply #4569 on: May 05, 2024, 01:37:04 PM »
Quote from: BIG APPLE CAT on May 05, 2024, 08:25:24 AM
Question for all the #CASTIRONHEADS out there…polished cast iron? Looks beautiful but how does it perform compared to regular C.I.?
Mrs BAC spotted some SMITHEY brand C.I. at the store and I was like oh wow I want that…or do I? Best check with the C.I. Experts first
I’ve fallen into enough comment sections on FB to be pretty convinced that polished cast iron is superior in terms of nonstick and overall performance. The texture on most Lodge pans is supposedly just a byproduct of the way they’re produced and not a design feature.
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Offline DaBigTrain

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Re: cooking
« Reply #4570 on: May 05, 2024, 03:03:45 PM »
My mom and I are cooking getting ready for our Cinco De Mayo party!
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Offline Spracne

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Re: cooking
« Reply #4571 on: May 05, 2024, 03:25:23 PM »
You've come a long way from the tube guac days  :thumbs:
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Offline BIG APPLE CAT

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Re: cooking
« Reply #4572 on: May 05, 2024, 03:42:09 PM »
Quote from: catastrophe on May 05, 2024, 01:37:04 PM
Quote from: BIG APPLE CAT on May 05, 2024, 08:25:24 AM
Question for all the #CASTIRONHEADS out there…polished cast iron? Looks beautiful but how does it perform compared to regular C.I.?
Mrs BAC spotted some SMITHEY brand C.I. at the store and I was like oh wow I want that…or do I? Best check with the C.I. Experts first
I’ve fallen into enough comment sections on FB to be pretty convinced that polished cast iron is superior in terms of nonstick and overall performance. The texture on most Lodge pans is supposedly just a byproduct of the way they’re produced and not a design feature.
I’ve heard it’s okay to clean them with soap but then it’s like what’s even the point? Like at that point you just have another pan but it’s 3x as heavy. But if it performs better that’s good to know. It would absolutely be a frivolous purchase either way, but it’s fun to buy fancy things sometimes, as a treat
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Offline CNS

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Re: cooking
« Reply #4573 on: May 05, 2024, 03:53:43 PM »
I bought a Caraway enamel coated skillet this week. So far it’s pretty great.
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Offline Katpappy

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Re: cooking
« Reply #4574 on: May 05, 2024, 09:04:26 PM »
Once you use carbon black pans you never go back.
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