Author Topic: cooking  (Read 275454 times)

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Offline Sandstone Outcropping

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Re: cooking
« Reply #4500 on: February 10, 2024, 11:24:35 AM »
We have a cosori one that has worked well. I wouldn’t be too worried about getting the “best” one since they work basically the same. Just whatever works best for your space and what you think you’ll use it for mostly.
I went ahead and ordered this one. No idea where I will store it when it is not in use.

Offline Cire

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cooking
« Reply #4501 on: February 11, 2024, 03:30:53 PM »
That fried rice looks awesome.
Just buy a long grain (basmati is my go to)

Rinsing before cooking is important.

Literally let it cool off and pop it in the fridge for at least a day.

It fries up so nicely

I just dice a carrot, shallot, lots of garlic, peas are frozen and go in at the end.

I like peanut oil, seasoned with soy and a little hoisin as it’s cooking.

Super super easy. Kids love it.


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Offline ben ji

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Re: cooking
« Reply #4502 on: February 13, 2024, 07:54:15 PM »
Cooked some lamb loins for the first time today after randomly grabbing them at aldi's.

Loosely followed this recipe www.foodandwine.com/recipes/lamb-chops-sizzled-garlic

Added a side of sauteed mustard greens.

10/10 would do again.

« Last Edit: February 13, 2024, 07:57:58 PM by ben ji »

Offline Spracne

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Re: cooking
« Reply #4503 on: February 13, 2024, 08:22:51 PM »
Cooked some lamb loins for the first time today after randomly grabbing them at aldi's.

Loosely followed this recipe www.foodandwine.com/recipes/lamb-chops-sizzled-garlic

Added a side of sauteed mustard greens.

10/10 would do again.



Thought this was AST for a sec.

Offline DaBigTrain

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Re: cooking
« Reply #4504 on: February 14, 2024, 07:22:17 PM »
LFG
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline Spracne

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Re: cooking
« Reply #4505 on: February 14, 2024, 07:27:18 PM »
Looks good. Not sure what the steak sauce is for. I assume the ketchup and hot sauce is for the potatoes? I am hungry.

Offline DaBigTrain

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Re: cooking
« Reply #4506 on: February 14, 2024, 07:32:42 PM »
Looks good. Not sure what the steak sauce is for. I assume the ketchup and hot sauce is for the potatoes? I am hungry.
Yeah steak sauce is not needed. Just there in case. Yep cholula and ketchup is for the potato’s
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline DaBigTrain

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Re: cooking
« Reply #4507 on: February 16, 2024, 09:26:47 PM »
Fast casual Cajun bowls - next billion dollar idea.

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Offline PandaXpanda

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Re: cooking
« Reply #4508 on: February 16, 2024, 10:32:43 PM »
They're on a plate

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Offline star seed 7

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Re: cooking
« Reply #4509 on: February 16, 2024, 10:56:22 PM »
Actually looks very tasty, nice job dbt
Hyperbolic partisan duplicitous hypocrite

Offline ben ji

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Re: cooking
« Reply #4510 on: February 19, 2024, 10:10:25 AM »
Life changing Tomato soup pro tip incoming-

Take your standard canned/boxed tomato soup and add like half a log of goat cheese when you start to heat it. This makes it super creamy and rich.

Then right before you take it off the stove add a splash or two of balsamic vinegar.

Offline waks

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Re: cooking
« Reply #4511 on: February 20, 2024, 11:28:19 PM »
Life changing Tomato soup pro tip incoming-

Take your standard canned/boxed tomato soup and add like half a log of goat cheese when you start to heat it. This makes it super creamy and rich.

Then right before you take it off the stove add a splash or two of balsamic vinegar.
Sounds great. The HiLo has an app called goat sticks that is their breadsticks with marinara topped with goat cheese for dip and it is fantastic. Several years ago I got super baked and ate an entire order (owner informed me its a pound of dough).

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Re: cooking
« Reply #4512 on: February 21, 2024, 11:36:47 AM »
Ben ji why are you eating canned soup? Also don't you have a garden?

Offline XocolateThundarr

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Re: cooking
« Reply #4513 on: February 21, 2024, 12:16:25 PM »
If you are into hot sauces, I bought some of this and it is the tits....



Just ordered 4 more bottles from Amazon as the first one didn't last long.
@mikec2w

Offline steve dave

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Re: cooking
« Reply #4514 on: February 21, 2024, 01:02:08 PM »
You can tell it’s good hot sauce because JOE ROGAN


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Offline IPA4Me

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Re: cooking
« Reply #4515 on: February 21, 2024, 01:29:41 PM »
Probably good with some Alpha Brain crushed up in it.

Offline catastrophe

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Re: cooking
« Reply #4516 on: February 21, 2024, 01:41:10 PM »
The celebrity hot sauce biz is becoming almost as saturated as the celebrity liquor biz.

Offline DaBigTrain

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Re: cooking
« Reply #4517 on: February 24, 2024, 09:52:30 AM »
Pico omelette breakfast sandwiches with onion and pepper potato’s.

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Offline Spracne

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Re: cooking
« Reply #4518 on: February 24, 2024, 05:16:44 PM »
Looks great. And your food photography skills have really improved.