cooking

[420seriouscat69]

I enjoyed the dip, gang.

Which recipe did you use?

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Went with this one:



Pound of hamburger, pound of hot sausage, can of mushroom soup, One hot salsa (Margaritas salsa), and a thing of Velveeta. It was pretty damn good and simple.

[AST]

Birria nacho night at the house




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[Tobias]

those are definitely not friday night "nachos"

[AST]

Damnit, did I sleep through an entire day again?

[Rage Against the McKee]

Birria nacho night at the house




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That looks like a really good hamburger dip.

[waks]

Birria nacho night at the house




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So what makes them birria, exactly? You didn't use lamb did you? I had some quesabirria tacos yesterday that were absolutely phenomenal but were beef. Is it just the use of au jus that makes them birria?

[pissclams]

yes

[cDubya]

We made some amazing birria tacos recently, but my plating/photos of it were disgraceful.

[michigancat]

We made some amazing birria tacos recently, but my plating/photos of it were disgraceful.

post the recipe

[CHONGS]

I have to learn how to make my own gyro/kebab meats.

[CHONGS]

I guess the first thing is I need to get the rotating thing.

[AST]

And a reflecty thing.  And a machete-like knife.

[cDubya]

We made some amazing birria tacos recently, but my plating/photos of it were disgraceful.

post the recipe

Can do. Guarantee AST has a better one, but this is what we did. Also, gotta cross post, it's an InstaPot recipe.

Heads up, it was a little cinnamon heavy for me, but I don't like cinnamon much at all anyway.

https://www.pressurecookrecipes.com/instant-pot-birria/

[cDubya]

Air Fryer chicken thighs. So easy, and still so damn delicious.

[catastrophe]

What’s that thing like to clean?

[Spracne]

What’s that thing like to clean?

Like, for your housekeeper??

[Katpappy]

What’s that thing like to clean?

Like, for your housekeeper??

My housekeeper as 8 fingers and two thumbs and they are attached to my body. 

[michigancat]

We made some amazing birria tacos recently, but my plating/photos of it were disgraceful.

post the recipe

Can do. Guarantee AST has a better one, but this is what we did. Also, gotta cross post, it's an InstaPot recipe.

Heads up, it was a little cinnamon heavy for me, but I don't like cinnamon much at all anyway.

https://www.pressurecookrecipes.com/instant-pot-birria/

Nice

[michigancat]

I made homemade egg nog tonight. Probably worth it! I think I'll do a double batch next time to make it more worth it.

https://tastesbetterfromscratch.com/homemade-eggnog/

[steve dave]

I have never had eggnog because the name is gross as crap. I assumed it didn’t actually have eggs in it. Nope!

lmao at this. Throw it in a mixer and this is meringue, right? You just drink it without whipping it up?

[steve dave]

Wait, whites v yolks. That’s the difference.

[catastrophe]

Wait, whites v yolks. That’s the difference.

I used to make eggnog that way, then I discovered aged eggnog which sounds even grosser than crap but tastes way better than the fresh + frothed version. The amazing thing is it’s basically milk + booze + sugar and somehow lasts indefinitely. I accidentally have leftovers from last year and it tastes fine (though not as good as 2 months old).

https://altonbrown.com/wprm_print/6844

[Cire]

Sis In law makes egg nog and it’s friggin awesome


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[michigancat]

Wait, whites v yolks. That’s the difference.

I used to make eggnog that way, then I discovered aged eggnog which sounds even grosser than crap but tastes way better than the fresh + frothed version. The amazing thing is it’s basically milk + booze + sugar and somehow lasts indefinitely. I accidentally have leftovers from last year and it tastes fine (though not as good as 2 months old).

https://altonbrown.com/wprm_print/6844

Worth trying! Maybe next year!

[star seed 7]

I will never drink anything called "nog"