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Quote from: 420seriouscat69 on December 17, 2021, 08:38:30 AMI enjoyed the dip, gang.Which recipe did you use?Sent from my moto g power using Tapatalk
I enjoyed the dip, gang.
Birria nacho night at the houseSent from my iPhone using Tapatalk
We made some amazing birria tacos recently, but my plating/photos of it were disgraceful.
Quote from: cDubya on December 18, 2021, 03:32:32 PMWe made some amazing birria tacos recently, but my plating/photos of it were disgraceful. post the recipe
What’s that thing like to clean?
Quote from: catastrophe on December 21, 2021, 05:52:03 PMWhat’s that thing like to clean?Like, for your housekeeper??
Quote from: michigancat on December 18, 2021, 04:17:17 PMQuote from: cDubya on December 18, 2021, 03:32:32 PMWe made some amazing birria tacos recently, but my plating/photos of it were disgraceful. post the recipeCan do. Guarantee AST has a better one, but this is what we did. Also, gotta cross post, it's an InstaPot recipe.Heads up, it was a little cinnamon heavy for me, but I don't like cinnamon much at all anyway. https://www.pressurecookrecipes.com/instant-pot-birria/
Wait, whites v yolks. That’s the difference.
Quote from: steve dave on December 21, 2021, 08:58:47 PMWait, whites v yolks. That’s the difference.I used to make eggnog that way, then I discovered aged eggnog which sounds even grosser than crap but tastes way better than the fresh + frothed version. The amazing thing is it’s basically milk + booze + sugar and somehow lasts indefinitely. I accidentally have leftovers from last year and it tastes fine (though not as good as 2 months old).https://altonbrown.com/wprm_print/6844