Author Topic: cooking (Read 284318 times)

michigancat · « **Reply #3775 on:** November 30, 2021, 07:49:00 PM »

Stuffed peppers

michigancat · « **Reply #3776 on:** November 30, 2021, 07:49:29 PM »

Combine with some ground pork and make some real ragu sauce

michigancat · « **Reply #3777 on:** November 30, 2021, 07:50:20 PM »

But really it's tough to beat a good grilled burger which is what I'd go for on a 70 degree December day in Kansas

Cire · « **Reply #3778 on:** November 30, 2021, 07:55:29 PM »

Hyvee take and bake yeast rolls.

My mom’s filing is red cabbage, onion, and kraut. Ground beef.

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KST8FAN · « **Reply #3779 on:** November 30, 2021, 09:15:57 PM »

Quote from: michigancat on November 30, 2021, 07:49:00 PM

Stuffed peppers

Tom

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KST8FAN · « **Reply #3780 on:** November 30, 2021, 09:19:01 PM »

https://www.allrecipes.com/recipe/13795/calico-beans/

Another Mrs8 specialty. Add a pkg of cut up beef hot dogs.

Tom

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sys · « **Reply #3781 on:** November 30, 2021, 10:22:08 PM »

Quote from: ben ji on November 30, 2021, 03:34:49 PM

I have a metric crap ton of Ground Beef and am currently defrosting 2lbs of it. What should I make?

Usually I just turn it into taco meat and eat taco's/burritos/enchiladas for a week but want to cook something different. I was thinking about chili but its going to be 70 degrees this week so thats a no go.

Please give me some ideas/recipes of what I can make and then eat it for dinner over and over again until its gone.

picadillo verde. good on sopes or to eat with bread.

Katpappy · « **Reply #3782 on:** December 01, 2021, 02:45:11 AM »

Here's a recipe if you decide to make sys's picadillo verde suggestion.
https://pinaenlacocina.com/chile-verde-beef-picadillo-enchiladas/

Cire · « **Reply #3783 on:** December 04, 2021, 09:14:07 PM »

Wife hammered this out

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Winters · « **Reply #3784 on:** December 04, 2021, 09:40:27 PM »

Quote from: Cire on December 04, 2021, 09:14:07 PM

Wife hammered this out

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That looks incredible!

Kat Kid · « **Reply #3785 on:** December 05, 2021, 11:58:53 AM »

Really been liking Booth Creek Wagyu, but it is pricey so I just bought a package from Pacheco Beef out of alma and they delivered to my door, the owner Wrenn has a pretty active IG and seem like nice people so I will see how it goes. Would like to have local producers, so going to be intentional about supporting them.

passranch · « **Reply #3786 on:** December 06, 2021, 04:05:28 PM »

Quote from: Cire on December 04, 2021, 09:14:07 PM

Wife hammered this out

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pissclams · « **Reply #3787 on:** December 12, 2021, 11:57:19 AM »

I made a couple of perfectly executed toads this morning, the left one looks burned in the picture but obviously isn’t

Cire · « **Reply #3788 on:** December 13, 2021, 05:09:54 PM »

Pot pies but with biscuits (not home made biscuits)

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waks · « **Reply #3789 on:** December 13, 2021, 07:51:28 PM »

That's how my grandma used to make hers. I bet that crap was fire.

Cire · « **Reply #3790 on:** December 13, 2021, 08:14:13 PM »

Quote from: waks on December 13, 2021, 07:51:28 PM

That's how my grandma used to make hers. I bet that crap was fire.

My mom always did bisquick. These are pillsbury frozen

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DaBigTrain · « **Reply #3791 on:** December 13, 2021, 09:33:58 PM »

Quote from: Cire on December 13, 2021, 05:09:54 PM

Pot pies but with biscuits (not home made biscuits)

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oh eff yeah

Spracne · « **Reply #3792 on:** December 13, 2021, 09:38:06 PM »

Quote from: DaBigTrain on December 13, 2021, 09:33:58 PM

Quote from: Cire on December 13, 2021, 05:09:54 PM

Pot pies but with biscuits (not home made biscuits)

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oh eff yeah

Totally. Cire, do you have a spare bedroom and an appetite for a ward?

Cire · « **Reply #3793 on:** December 14, 2021, 09:42:57 AM »

lol

I used a variation of Andrew zimmerns recipe for chicken pot pie. roux, leeks, carrots, celery, frozen peas added last as to not over cook cup of milk and cup of chicken broth (probably a little more/less to the consistency you want. Pillsbury frozen southern style biscuits plopped on top. Bake according to biscuit directions (about 10 minutes longer)

cDubya · « **Reply #3794 on:** December 15, 2021, 06:17:29 PM »

Guys!!!!!

Missed you. Also, spicy Thai duck burgers with peanut sauce and jalapeño Sriracha slaw.

Had a couple pounds of duck in the freezer that needed to go.

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slackcat · « **Reply #3795 on:** December 15, 2021, 06:19:22 PM »

Quote from: pissclams on December 12, 2021, 11:57:19 AM

I made a couple of perfectly executed toads this morning, the left one looks burned in the picture but obviously isn’t

No, it's burned.

Kat Kid · « **Reply #3796 on:** December 15, 2021, 06:28:36 PM »

Quote from: cDubya on December 15, 2021, 06:17:29 PM

Guys!!!!!

Missed you. Also, spicy Thai duck burgers with peanut sauce and jalapeño Sriracha slaw.

Had a couple pounds of duck in the freezer that needed to go.

Sent from my SM-G998U using Tapatalk

fantastic

420seriouscat69 · « **Reply #3797 on:** December 16, 2021, 12:00:39 PM »

Anybody know of a good hamburger dip I can make tonight for the Chiefs game? I've looked up a few online and they look simple, but I didn't know if any of my gE friends had any good recipes out there.

mocat · « **Reply #3798 on:** December 16, 2021, 12:45:14 PM »

a good what now

Spracne · « **Reply #3799 on:** December 16, 2021, 12:46:26 PM »

Do you have a blender and some burgers on hand?