cooking

[Rage Against the McKee]

I'm curious to see the board at the end of the night.  Also, the Salami Rose is a nice touch.  Salami Rose should be the name of something but I'm not sure of what.

It looks like there is also a pepperoni rose. Or is it pepperosy?

[steve dave]

Multiple meat roses

[passranch]

"meat rose" sounds very very dirty

[WillieWatanabe]

I'm looking at upgrading pans. Anyone have any recommendos? Mainly medium size sauce pans and medium/large sauté pans. Most sets i've seen have sizes I don't think I'll use

[Cire]

I'm looking at upgrading pans. Anyone have any recommendos? Mainly medium size sauce pans and medium/large sauté pans. Most sets i've seen have sizes I don't think I'll use

Get at least one good stainless steel sauce pan for when you get into using an immersion blender for soups and sauces.


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[IPA4Me]

My kids is a mac n cheese nut and self proclaimed expert. So I made the Andy Reid special for her birthday dinner. Damn fine results. She had two helpings and took the leftovers to her mom's place.

https://www.arrowheadpride.com/2018/3/8/17096680/how-to-cook-andy-reids-famous-mac-n-cheese-recipe

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[catastrophe]

I'm looking at upgrading pans. Anyone have any recommendos? Mainly medium size sauce pans and medium/large sauté pans. Most sets i've seen have sizes I don't think I'll use

Haven’t used them yet myself but many swear on carbon steel. That will probably be the next all purpose pan I fix my eyes on personally.

Supposed to be the best of cast iron / non-stick / and stainless.

[Cire]

Carbon steel is really good.

I don’t use it all and time but if I need to sear something or do a hash there’s nothing better.


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[Sandstone Outcropping]

My kids is a mac n cheese nut and self proclaimed expert. So I made the Andy Reid special for her birthday dinner. Damn fine results. She had two helpings and took the leftovers to her mom's place.

https://www.arrowheadpride.com/2018/3/8/17096680/how-to-cook-andy-reids-famous-mac-n-cheese-recipe

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Looks awesome

[mocat]

My kids is a mac n cheese nut and self proclaimed expert. So I made the Andy Reid special for her birthday dinner. Damn fine results. She had two helpings and took the leftovers to her mom's place.

https://www.arrowheadpride.com/2018/3/8/17096680/how-to-cook-andy-reids-famous-mac-n-cheese-recipe

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Nice work, I've made that a couple times also

[ben ji]

I have a metric crap ton of Ground Beef and am currently defrosting 2lbs of it. What should I make?

Usually I just turn it into taco meat and eat taco's/burritos/enchiladas for a week but want to cook something different. I was thinking about chili but its going to be 70 degrees this week so thats a no go.

Please give me some ideas/recipes of what I can make and then eat it for dinner over and over again until its gone.

[Sandstone Outcropping]

I have a metric crap ton of Ground Beef and am currently defrosting 2lbs of it. What should I make?

Usually I just turn it into taco meat and eat taco's/burritos/enchiladas for a week but want to cook something different. I was thinking about chili but its going to be 70 degrees this week so thats a no go.

Please give me some ideas/recipes of what I can make and then eat it for dinner over and over again until its gone.

chili

[ben ji]

I have a metric crap ton of Ground Beef and am currently defrosting 2lbs of it. What should I make?

Usually I just turn it into taco meat and eat taco's/burritos/enchiladas for a week but want to cook something different. I was thinking about chili but its going to be 70 degrees this week so thats a no go.

Please give me some ideas/recipes of what I can make and then eat it for dinner over and over again until its gone.

chili

 

[IPA4Me]

Meatloaf.

I love Heinz 57 recipe: https://www.thespruceeats.com/heinz-57-meatloaf-3058327

Potpie. Spaghetti. Goulash

[yoga-like_abana]

I have a metric crap ton of Ground Beef and am currently defrosting 2lbs of it. What should I make?

Usually I just turn it into taco meat and eat taco's/burritos/enchiladas for a week but want to cook something different. I was thinking about chili but its going to be 70 degrees this week so thats a no go.

Please give me some ideas/recipes of what I can make and then eat it for dinner over and over again until its gone.

beef stir fry comes to mind or something with beef, mushrooms, zuchinni or squash cut up or peppers, maybe some quinoa

[Spracne]

Um, Burgermania???

[catastrophe]

Meatloaf

Meatballs

Meatloaf balls

[AST]

Bierocks.  Like a year’s worth.

[ChiComCat]

Beef stroganoff

[ben ji]

Beef stroganoff

1/2 of my 2 lbs of ground beef will be used on 8 servings of this

https://natashaskitchen.com/ground-beef-stroganoff/

[Tobias]

the season is upon us, time to wipe down those chili drawers

[ben ji]

Meatloaf

Meatballs

Meatloaf balls

I've never made meatballs in my life but they sound fun, the 2nd lb of my ground beef will be going towards meatballs.

[ben ji]

the season is upon us, time to wipe down those chili drawers

Elite memory recall here. I saw some tiker tocker video where the son brined the turkey in the chili drawer and LOL'd.

[stunted]

I have a metric crap ton of Ground Beef and am currently defrosting 2lbs of it. What should I make?

Usually I just turn it into taco meat and eat taco's/burritos/enchiladas for a week but want to cook something different. I was thinking about chili but its going to be 70 degrees this week so thats a no go.

Please give me some ideas/recipes of what I can make and then eat it for dinner over and over again until its gone.

Dumplings

[CHONGS]

Anyone have a killer beirock recipe they're willing to share?