Author Topic: cooking  (Read 181547 times)

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Offline Sandstone Outcropping

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Re: cooking
« Reply #3700 on: November 01, 2021, 05:52:57 PM »
Our friend just dropped off the quarter of cornfed, hormone-free (I don't really care one way or the other about hormones but that is how they sell it) beef that we ordered from him. Looking forward to cooking it up.

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Re: cooking
« Reply #3701 on: November 03, 2021, 08:32:51 AM »
Little smokies snuck into the from scratch pancakes is totally kid approved.













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Offline Sandstone Outcropping

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Re: cooking
« Reply #3702 on: November 03, 2021, 08:37:42 AM »
That looks awesome. Very cute kid.

My aunt used to make pancakes with pieces of bacon mixed in. Very delicious crunchy parts were the bacon fat would mix with the pancake batter on the surface of the grill.

I like blueberry pancakes but one of my kids hates them and tries to pick out the blueberries.

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Re: cooking
« Reply #3703 on: November 03, 2021, 08:42:03 AM »
Thanks!  That sounds good, I am going to try bacon next time.  If I did blueberry, he would pick out the berries and throw the cake on the floor.  Blueberries are his absolute favorite food.

Offline mocat

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Re: cooking
« Reply #3704 on: November 03, 2021, 11:09:24 AM »
my dad's christmas tradition is making a giant pancake (?) in a cast iron skillet on the grill with sausage in it

Offline Sandstone Outcropping

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Re: cooking
« Reply #3705 on: November 03, 2021, 11:51:57 AM »
my dad's christmas tradition is making a giant pancake (?) in a cast iron skillet on the grill with sausage in it
what kind of sausage? like just ground pork breakfast sausage? that sounds really good

I really like breakfast links (good memories of eating them with Dad at the local cafe on my birthday) but the rest of my family hates them.

Offline mocat

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Re: cooking
« Reply #3706 on: November 23, 2021, 02:40:46 PM »
this thanksgiving am i right


Offline 'taterblast

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Re: cooking
« Reply #3707 on: November 23, 2021, 03:44:52 PM »
i'm in charge of the turkey for the first time, am going to attempt to recreate this from Gordon Ramsay:

https://www.youtube.com/watch?v=XO5DF8soxwM

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Re: cooking
« Reply #3708 on: November 23, 2021, 03:52:40 PM »

Offline Spracne

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Re: cooking
« Reply #3709 on: November 23, 2021, 04:11:05 PM »

Offline pissclams

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Re: cooking
« Reply #3710 on: November 23, 2021, 04:26:23 PM »
going to try Alton Brown's brine!

https://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271
to me, you’re just putting lipstick on a pig. it’s turkey, and no matter what you do, it’s still going to be turkey, like the browns of meats.


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Offline mocat

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Re: cooking
« Reply #3711 on: November 23, 2021, 04:28:30 PM »
i have done essentially this a few years in a row and it's so good that i'm not even sure it's still turkey when it's done

https://www.youtube.com/watch?v=KJfYyw8Cbm8

Offline yoga-like_abana

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Re: cooking
« Reply #3712 on: November 23, 2021, 04:33:14 PM »
i'm not even sure it's still turkey when it's done
honestly thats the best you can hope for a turkey

Offline ChiComCat

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Re: cooking
« Reply #3713 on: November 24, 2021, 12:45:04 PM »
Chicat Turkey hack: Inject it with a bunch of duck fat

Offline Chingon

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Re: cooking
« Reply #3714 on: November 24, 2021, 01:17:07 PM »
I'm doing short ribs this year

Offline mocat

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Re: cooking
« Reply #3715 on: November 24, 2021, 02:09:35 PM »
Duck and prime rib this year :surprised:

Offline sys

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Re: cooking
« Reply #3716 on: November 24, 2021, 07:42:14 PM »
gonna try a boneless leg of lamb.
"lol, i understand military logistics quite well, thanks."

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Re: cooking
« Reply #3717 on: November 24, 2021, 07:55:55 PM »
Buncha anti-turkey hipsters in this thread. So edgy

Offline sys

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Re: cooking
« Reply #3718 on: November 24, 2021, 10:16:15 PM »
if lambs had been available in the 1600s they'd never have started in on turkeys.
"lol, i understand military logistics quite well, thanks."

Offline Chingon

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Re: cooking
« Reply #3719 on: November 25, 2021, 08:03:45 AM »
If more than one person was going to eat it, I would certainly make a turkey.  But I can't justify buying and cooking a turkey just for me.

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Re: cooking
« Reply #3720 on: November 25, 2021, 11:06:22 AM »
If you could find a 12 pounder there’s really not that much meat

I did a14 pounder just for the leftovers and I’ll eat 85% of it


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Offline Sandstone Outcropping

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Re: cooking
« Reply #3721 on: November 26, 2021, 02:30:01 PM »
Sautéing some brightly colored veggies that my daughter diced for chili:


Offline steve dave

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Re: cooking
« Reply #3722 on: November 26, 2021, 03:33:18 PM »
I’m going to make a charcuterie board that is so cheese heavy it’s basically a cheescuterie board

Offline steve dave

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Re: cooking
« Reply #3723 on: November 26, 2021, 03:33:33 PM »
Sautéing some brightly colored veggies that my daughter diced for chili:


I bet this smells incredible

Offline Sandstone Outcropping

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Re: cooking
« Reply #3724 on: November 26, 2021, 03:45:41 PM »
Chili completed on pellet cooker. Going to eat it tomorrow: