Author Topic: cooking (Read 284169 times)

slackcat · « **Reply #3650 on:** July 10, 2021, 06:35:11 AM »

Pickled onions????

Cire · « **Reply #3651 on:** July 10, 2021, 11:14:14 AM »

Quote from: slackcat on July 10, 2021, 06:35:11 AM

Pickled onions????

The best

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Cire · « **Reply #3652 on:** August 08, 2021, 06:50:41 PM »

Only doing whole sides of salmon from now on.

This was 300 wrapped for 10 minutes, unwrapped under broiler for 3 minutes and came out perfect. Crispy edges and butter in the middle.

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waks · « **Reply #3653 on:** August 10, 2021, 05:10:15 PM »

AST · « **Reply #3654 on:** August 10, 2021, 06:26:28 PM »

This page is starting off skrong, those 2 pics are straight fire!

yoga-like_abana · « **Reply #3655 on:** August 10, 2021, 09:18:03 PM »

Quote from: Cire on August 08, 2021, 06:50:41 PM

Only doing whole sides of salmon from now on.

This was 300 wrapped for 10 minutes, unwrapped under broiler for 3 minutes and came out perfect. Crispy edges and butter in the middle.

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Not a huge fish fan but that looks pretty impressive

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KST8FAN · « **Reply #3656 on:** August 15, 2021, 11:18:09 AM »

Working from home, Mrs8 has gotten into making her own yogurt.

Tom

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Cire · « **Reply #3657 on:** August 15, 2021, 03:48:48 PM »

THAT’S INTERESTING how’s it work?

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KST8FAN · « **Reply #3658 on:** August 15, 2021, 09:40:03 PM »

Quote from: Cire on August 15, 2021, 03:48:48 PM

THAT’S INTERESTING how’s it work?

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https://www.thekitchn.com/how-to-make-yogurt-at-home-cooking-lessons-from-the-kitchn-125070

Tom

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azzyland · « **Reply #3659 on:** August 24, 2021, 05:16:45 AM »

Quote from: steve dave on March 05, 2014, 07:51:07 AM

Quote from: CNS on March 05, 2014, 07:48:33 AM
Target.
$14
Don't even know the brand
It looks like the one in Asava's recent pic but with stainless steel handle.

you will be pleasently surprised by how much better a good knife is at knifing things. they aren't that expensive and you don't have to replace them constantly. just get a base model Wusthof or Henckels forged chef knife and you won't have to go knife shopping until you are super old.

like this:
http://www.wayfair.com/Zwilling-JA-Henckels-International-Classic-8-Chefs-Knife-31161-201-L916-K~JAH1396.html?refid=GX21919090260-JAH1396&device=c&ptid=22173413700&gclid=CLibm7bF-7wCFewRMwodqRUAeA

Yeah, you're right but I'm going to tell you about the Zwilling Pro Chef's Knife is the most user-friendly knife. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making.

Now you can make save 21%Off On this Knife Pro at Wayfair Promo Codes

Product Details

Product Type: Chef's knife

Blade Material: High carbon stainless steel

Product Care: Dishwasher Safe

Cire · « **Reply #3660 on:** August 24, 2021, 06:04:23 AM »

Quote from: azzyland on August 24, 2021, 05:16:45 AM

Quote from: steve dave on March 05, 2014, 07:51:07 AM
Quote from: CNS on March 05, 2014, 07:48:33 AM
Target.
$14
Don't even know the brand
It looks like the one in Asava's recent pic but with stainless steel handle.

you will be pleasently surprised by how much better a good knife is at knifing things. they aren't that expensive and you don't have to replace them constantly. just get a base model Wusthof or Henckels forged chef knife and you won't have to go knife shopping until you are super old.

like this:
http://www.wayfair.com/Zwilling-JA-Henckels-International-Classic-8-Chefs-Knife-31161-201-L916-K~JAH1396.html?refid=GX21919090260-JAH1396&device=c&ptid=22173413700&gclid=CLibm7bF-7wCFewRMwodqRUAeA

Yeah, you're right but I'm going to tell you about the Zwilling Pro Chef's Knife is the most user-friendly knife. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making.

Now you can make save 21%Off On this Knife Pro at Wayfair Promo Codes

Product Details
Product Type: Chef's knife
Blade Material: High carbon stainless steel
Product Care: Dishwasher Safe

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Cire · « **Reply #3661 on:** August 24, 2021, 06:05:01 AM »

Does a trafficked child come in that way fair order!?

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chum1 · « **Reply #3662 on:** September 01, 2021, 05:09:01 PM »

Does anyone ever put a frozen pizza directly on the oven rack like the instructions say?

How do you remove it when it's done?

puniraptor · « **Reply #3663 on:** September 01, 2021, 05:13:17 PM »

Quote from: chum1 on September 01, 2021, 05:09:01 PM

Does anyone ever put a frozen pizza directly on the oven rack like the instructions say?

How do you remove it when it's done?

Of course. I paw it on to a cutting board using my resilient man-fingers

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mocat · « **Reply #3664 on:** September 01, 2021, 05:24:12 PM »

Quote from: chum1 on September 01, 2021, 05:09:01 PM

Does anyone ever put a frozen pizza directly on the oven rack like the instructions say?

How do you remove it when it's done?

That's the only way dude, what on earth. Just slide it onto a pizza pan when it's done

chum1 · « **Reply #3665 on:** September 01, 2021, 05:44:55 PM »

Damn. That was really good. I mean, REALLY good. Glad I came to this thread for help with cooking.

Tobias · « **Reply #3666 on:** September 01, 2021, 05:48:14 PM »

i've never NOT put a frozen pizza directly on the oven rack like the instructions say

Cire · « **Reply #3667 on:** September 02, 2021, 02:04:07 PM »

straight onto rack

use the cardboard round OR the box to catch it as you slide it off.

Stupid Fitz · « **Reply #3668 on:** September 02, 2021, 02:13:40 PM »

Quote from: KST8FAN on August 15, 2021, 11:18:09 AM

Working from home, Mrs8 has gotten into making her own yogurt.

Tom

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I do my own Kombucha some times or at least until I get bored with it and let my scoby mutant thingy die in the cabinet because I forgot about it. Its kind of a PIA though, and pretty frustrating when after 3 weeks I don't get the fizz I want. I mostly do it in the summer and do different flavors to mix with vodka.

KST8FAN · « **Reply #3669 on:** September 16, 2021, 07:37:03 PM »

My sister got some Colorado peaches. I made them into cobbler.

Tom

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KST8FAN · « **Reply #3670 on:** September 16, 2021, 07:46:44 PM »

When does mayomust get a spot in the condiment race at the K? I mean regular mustard... gtfo.

Tom

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yoga-like_abana · « **Reply #3671 on:** September 22, 2021, 05:39:26 PM »

I think we should start posting dinner ideas in here.. sometimes I have no freaking clue what to make anymore. Tonight throwing together a chicken stir fry.. tomorrow who knows. Tell me what I should cook

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Spracne · « **Reply #3672 on:** September 22, 2021, 05:42:55 PM »

Quote from: KST8FAN on September 16, 2021, 07:46:44 PM

When does mayomust get a spot in the condiment race at the K? I mean regular mustard... gtfo.

Tom

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I've been calling it tard-aise all these years ...

wetwillie · « **Reply #3673 on:** September 22, 2021, 05:55:50 PM »

Quote from: Spracne on September 22, 2021, 05:42:55 PM

Quote from: KST8FAN on September 16, 2021, 07:46:44 PM
When does mayomust get a spot in the condiment race at the K? I mean regular mustard... gtfo.

Tom

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I've been calling it tard-aise all these years ...

There is no topping you now

Sandstone Outcropping · « **Reply #3674 on:** October 10, 2021, 08:05:56 AM »

Made some steak and eggs for breakfast.