Author Topic: cooking (Read 413107 times)

8manpick · « **Reply #1275 on:** September 07, 2015, 05:20:24 PM »

Quote from: waks on August 11, 2015, 12:43:45 PM

Quote from: 8manpick on August 10, 2015, 08:38:28 PM
Find me some that are the right kind of "poison"

Mrs. Gooch · « **Reply #1276 on:** September 08, 2015, 08:57:10 AM »

Quote from: CNS on September 06, 2015, 08:51:34 PM

Nope. That is not how anyone knows how to cook. That is how ppl that think it's a hassle change it up every once in a while.

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I have Pinterest, but I still don't know how to cook.

AST · « **Reply #1277 on:** November 07, 2015, 06:15:45 PM »

Trying my hand at braised short ribs on polenta. This is live action folks.

Seared short ribs on all sides, about 8 mins total

Added onions, celery & carrots to the pan used for searing to soften & brown

Added som tom paste and flour, then cab sauv

After reduced by half, added rosemary, thyme, oregano, black garlic & beef broth

Now into the oven to braise.

Also, in before you need a dutch oven

CNS · « **Reply #1278 on:** November 07, 2015, 06:23:41 PM »

These are going to turn out great. This is very similar to how I make pork shanks. One thing julia child recommends, and I think it makes a big diff, is once done in the oven, take the meat out and set aside. Then strain the liquid into a skillet. Then use paper towels to remove most of the fat from the liquid. Once you do that, reduce rapidly until it coats a spoon well. It makes a fantastically rich sauce that is great spooned over the meat.

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AST · « **Reply #1279 on:** November 07, 2015, 06:29:40 PM »

Quote from: CNS on November 07, 2015, 06:23:41 PM

These are going to turn out great. This is very similar to how I make pork shanks. One thing julia child recommends, and I think it makes a big diff, is once done in the oven, take the meat out and set aside. Then strain the liquid into a skillet. Then use paper towels to remove most of the fat from the liquid. Once you do that, reduce rapidly until it coats a spoon well. It makes a fantastically rich sauce that is great spooned over the meat.

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Are you Renee Zellweger? I've always had a hunch!

CNS · « **Reply #1280 on:** November 07, 2015, 06:31:19 PM »

I am squinting the crap out of my squinty eyes at you right now.

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AST · « **Reply #1281 on:** November 07, 2015, 06:33:04 PM »

Quote from: CNS on November 07, 2015, 06:31:19 PM

I am squinting the crap out of my squinty eyes at you right now.

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That's so hot, srs.

CNS · « **Reply #1282 on:** November 07, 2015, 06:34:31 PM »

Also, if you have time, brown some portabello or crimini in butter then put it in a small pan with a little butter and put in the oven for like 15min. Mix them in with the sauce and meat once it is reduced. I do this with crimini and pearl onions separately and it is really good all together.

Also that sauce goes really good over a good gnocchi.

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AST · « **Reply #1283 on:** November 07, 2015, 06:43:41 PM »

Quote from: CNS on November 07, 2015, 06:34:31 PM

Also, if you have time, brown some portabello or crimini in butter then put it in a small pan with a little butter and put in the oven for like 15min. Mix them in with the sauce and meat once it is reduced. I do this with crimini and pearl onions separately and it is really good all together.

Also that sauce goes really good over a good gnocchi.

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I already have hen of the woods on deck. Good looking out though!

The Big Train · « **Reply #1284 on:** November 07, 2015, 06:54:16 PM »

AST · « **Reply #1285 on:** November 07, 2015, 06:55:58 PM »

i haven't southparked in about 10 years. what does ^ meme?

AST · « **Reply #1286 on:** November 07, 2015, 06:56:58 PM »

i meme it looks like a guy on the couch engrossed by what he is watching but idk ky bff jill.

The Big Train · « **Reply #1287 on:** November 07, 2015, 07:04:42 PM »

Quote from: alexander supertramp on November 07, 2015, 06:55:58 PM

i haven't southparked in about 10 years. what does ^ meme?

http://southpark.cc.com/clips/w5qwks/me-time

AST · « **Reply #1288 on:** November 07, 2015, 07:08:28 PM »

Quote from: The Big Train on November 07, 2015, 07:04:42 PM

Quote from: alexander supertramp on November 07, 2015, 06:55:58 PM
i haven't southparked in about 10 years. what does ^ meme?

http://southpark.cc.com/clips/w5qwks/me-time

that has an "agree to continue" bubble thingy. I'm gonna be content on being in the dark on this one unless you choose to use your grown up words.

The Big Train · « **Reply #1289 on:** November 07, 2015, 07:09:50 PM »

I mean if you don't want to watch it I can't help you here, it's their official website, jesus

AST · « **Reply #1290 on:** November 07, 2015, 07:12:40 PM »

Quote from: The Big Train on November 07, 2015, 07:09:50 PM

I mean if you don't want to watch it I can't help you here, it's their official website, jesus

it has less to do with me watching it than it has to do with you providing a summary requiring less characters than your last post, jesus

star seed 7 · « **Reply #1291 on:** November 07, 2015, 07:13:47 PM »

There was an episode where cooking shows were compared to porn/phone sex lines and Randy got addicted. It was pretty good

star seed 7 · « **Reply #1292 on:** November 07, 2015, 07:20:45 PM »

Also a nicely timed reference from tbt

CNS · « **Reply #1293 on:** November 07, 2015, 07:21:27 PM »

I can get behind that.

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AST · « **Reply #1294 on:** November 07, 2015, 08:11:50 PM »

All is good in the hood. I'm either going to go to sleep or die fat & happy tonight.

Brock Landers · « **Reply #1295 on:** November 07, 2015, 08:22:24 PM »

Most people eat slop. alexander supertramp eats real food.

AST · « **Reply #1296 on:** November 07, 2015, 08:25:32 PM »

Quote from: Brock Landers on November 07, 2015, 08:22:24 PM

Most people eat slop. alexander supertramp eats real food.

But only when i'm not eating slop

Brock Landers · « **Reply #1297 on:** November 07, 2015, 08:31:47 PM »

For my dinner tonight I sauteed some shrimp with garlic and served it over linguini and thought I did okay. Then I opened this thread and almost became depressed. I might as well have opened a can of dog food compared to what AST did.

AST · « **Reply #1298 on:** November 07, 2015, 08:36:13 PM »

Quote from: Brock Landers on November 07, 2015, 08:31:47 PM

For my dinner tonight I sauteed some shrimp with garlic and served it over linguini and thought I did okay. Then I opened this thread and almost became depressed. I might as well have opened a can of dog food compared to what AST did.

But that sounds good. Last night I had a corn dog and some chili cheese tots so you totally topped that.

cDubya · « **Reply #1299 on:** November 07, 2015, 08:38:46 PM »

AST, you never cease to amaze me. Well done, sir.