Author Topic: cooking  (Read 279367 times)

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Offline puniraptor

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Re: cooking
« Reply #1250 on: July 20, 2015, 10:21:42 PM »
:love: :lick:

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Re: cooking
« Reply #1251 on: August 02, 2015, 12:55:25 PM »
Shrimp ceviche


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Re: cooking
« Reply #1252 on: August 02, 2015, 01:01:27 PM »
I would prob smash that

all that cilantro :lick:

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Re: cooking
« Reply #1253 on: August 02, 2015, 01:10:23 PM »
It was very good. 

Mango, lime, radish, cilantro, red onion, avocado,  and shrimp. 

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Offline Boom Roasted

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Re: cooking
« Reply #1254 on: August 03, 2015, 04:46:04 AM »


Made some more homemade tortillas tonight, turned them into chicken enchiladas



Did you make your own masa?

They were flour tortillas, but maybe in the future
I've been making corn tortillas here and there. The bag of masa flour is dirt cheap and you just mix it with water. Put inside a split open sandwich bag and press between cutting boards. Not ideal but it works really well. After skillet they really do need to rest in a wrapped towel after you make a small stack so they are more pliable. Taste better and are certainly more satisfying.

Offline Mikeyis4dcats

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Re: cooking
« Reply #1255 on: August 03, 2015, 09:05:42 AM »
Shrimp ceviche


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did you par-boil your shrimp?

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Re: cooking
« Reply #1256 on: August 03, 2015, 10:07:38 AM »
I did.  I really want to try traditional and let the citrus cook it, but I don't trust the shrimp product quality from my shitty Price Chopper.   Also, surprisingly,  most recipes I researched called for it.to be boiled.

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Offline Mikeyis4dcats

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Re: cooking
« Reply #1257 on: August 03, 2015, 10:53:02 AM »
I did.  I really want to try traditional and let the citrus cook it, but I don't trust the shrimp product quality from my shitty Price Chopper.   Also, surprisingly,  most recipes I researched called for it.to be boiled.

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yeah, had to ask as I made ceviche tacos a couple weeks ago, and nothing in the recipe instructions called for cooking the shrimp, so there I go, mixing it all up, and as I'm preparing the tacos I notice that the ingredient list says "1# shrimp cooked".     And I was like   :horrorsurprise:.

So I picked out the shrimp, sauteed them, and nuked the rest for 30 seconds.    We didn't get sick, so I guess it worked.

Offline asava

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Re: cooking
« Reply #1258 on: August 03, 2015, 11:19:35 AM »
https://instagram.com/p/55sQxjibjE/?taken-by=acsava

Been foraging for mushrooms the last couple weeks. So good.

Offline Cire

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Re: cooking
« Reply #1259 on: August 10, 2015, 07:44:32 PM »
How do you know what's not poison

Offline 8manpick

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Re: cooking
« Reply #1260 on: August 10, 2015, 08:38:28 PM »
Find me some that are the right kind of "poison"
:adios:

Offline waks

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Re: cooking
« Reply #1261 on: August 11, 2015, 12:43:45 PM »
Find me some that are the right kind of "poison"
:peek:

Offline Asteriskhead

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Re: cooking
« Reply #1262 on: August 11, 2015, 01:02:47 PM »

Offline waks

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Offline asava

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Re: cooking
« Reply #1264 on: August 12, 2015, 06:43:42 PM »
Find me some that are the right kind of "poison"
:peek:

hey!
:confused:

haven't figured out where to find those kind yet. from what i hear they typically have to grow through some sort of manure.

i only really eat the ones i absolutely can i.d. Chanterelles, Morels, Puffballs, Oyster, King Boletes are all very identifiable if you have seen em before. the first time i went out i actually went with a foraging class where the instructor identified the shrooms for us. well worth it. apparently kc has a ton of morels. 

Offline Tobias

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Re: cooking
« Reply #1265 on: August 12, 2015, 09:31:24 PM »
lawrence has the best morels iyam

The Big Train

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Re: cooking
« Reply #1266 on: August 12, 2015, 09:34:52 PM »
they def have their own style, thats for sure

Offline AST

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Re: cooking
« Reply #1267 on: September 06, 2015, 11:32:54 AM »
Great Saturday of football watching and food.

Started off with my attempt at Green Room Mussels.  White wine, garlic, shallots, ginger, butter & greens





On to Spanish grilled rabbit.  Paprika, honey, lemon, rosemary & thyme.





Finished up with seafood paella.  Used rabbit this time instead of chicken thighs to be more authentic.  Also substituted lobster for clams because lobster, duh.





And lots of beer

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Re: cooking
« Reply #1268 on: September 06, 2015, 04:13:04 PM »
Well, that all looks fantastic.

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Offline DQ12

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Re: cooking
« Reply #1269 on: September 06, 2015, 04:45:26 PM »
slowcooking italian beef! 

it won't be ready until 2:30 tonight  :blank:


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Offline BringBackEcoKat

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Re: cooking
« Reply #1270 on: September 06, 2015, 08:45:14 PM »
Do any of you have Pinterest? That's why girls know how to cook..
'Cause Cats

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Re: cooking
« Reply #1271 on: September 06, 2015, 08:51:34 PM »
Nope.  That is not how anyone knows how to cook.  That is how ppl that think it's a hassle change it up every once in a while.

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Offline BringBackEcoKat

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Re: cooking
« Reply #1272 on: September 06, 2015, 08:57:08 PM »
Nope.  That is not how anyone knows how to cook.  That is how ppl that think it's a hassle change it up every once in a while.

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LOL
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Offline AST

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Re: cooking
« Reply #1273 on: September 07, 2015, 11:03:54 AM »
Well, that all looks fantastic.

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thanks man, had fun doing it too

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Re: cooking
« Reply #1274 on: September 07, 2015, 12:48:58 PM »
Clam chowder for lunch.  Love this stuff.


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