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Quote from: EllRobersonisInnocent on April 03, 2014, 01:56:45 PMQuote from: Stevesie60 on April 03, 2014, 01:31:08 PMSince I do no carbs for breakfast every day, that generally just means I put a bunch of vegetables and meat in some scrambled eggs and call it good. I cut up a raw jalepeno to put in my eggs yesterday with some onions and grilled chicken. That jap spice does not cook off as much as I thought. Glad I only went with one as I was debating using two. Will definitely try again.When are we going to have our deviled egg or crostini eat off? Who is going to buy all these deviled eggs I am going to consume?
Quote from: Stevesie60 on April 03, 2014, 01:31:08 PMSince I do no carbs for breakfast every day, that generally just means I put a bunch of vegetables and meat in some scrambled eggs and call it good. I cut up a raw jalepeno to put in my eggs yesterday with some onions and grilled chicken. That jap spice does not cook off as much as I thought. Glad I only went with one as I was debating using two. Will definitely try again.When are we going to have our deviled egg or crostini eat off?
Since I do no carbs for breakfast every day, that generally just means I put a bunch of vegetables and meat in some scrambled eggs and call it good. I cut up a raw jalepeno to put in my eggs yesterday with some onions and grilled chicken. That jap spice does not cook off as much as I thought. Glad I only went with one as I was debating using two. Will definitely try again.
a good pro tip for mass producing deviled eggs is to use a pastry goop squeezer bag to insert the goop with ease and speed
Quote from: puniraptor on April 03, 2014, 03:05:10 PMa good pro tip for mass producing deviled eggs is to use a pastry goop squeezer bag to insert the goop with ease and speedi would imagine the main bottleneck is peeling the eggs? filling them is pretty pud iyam but maybe there's some stud peeler types here
Quote from: Tobias on April 03, 2014, 03:16:07 PMTHATS rough ridin' IMPOSSIBLE
also, it did not appear to be significantly easier or faster than hand peeling and egg.egg peeling ease is very dependent on cooking and egg age and hard to get right
what if instead of a deviled egg off, we had a slim jim off and i bought two of these and stevesie and erii go head to head throughtout trivia and the one who has eaten the most at the end wins. then we put up a second plaque next to the first with the winners name on it?
Quote from: Rick RowdyBoyy Daris on April 03, 2014, 03:35:43 PMwhat if instead of a deviled egg off, we had a slim jim off and i bought two of these and stevesie and erii go head to head throughtout trivia and the one who has eaten the most at the end wins. then we put up a second plaque next to the first with the winners name on it?is there a machine to help unwrap slim jims?
Quote from: puniraptor on April 03, 2014, 03:40:09 PMQuote from: Rick RowdyBoyy Daris on April 03, 2014, 03:35:43 PMwhat if instead of a deviled egg off, we had a slim jim off and i bought two of these and stevesie and erii go head to head throughtout trivia and the one who has eaten the most at the end wins. then we put up a second plaque next to the first with the winners name on it?is there a machine to help unwrap slim jims?i mean people on his team could help them unwrap i suppose.
Quote from: Rick RowdyBoyy Daris on April 03, 2014, 03:44:18 PMQuote from: puniraptor on April 03, 2014, 03:40:09 PMQuote from: Rick RowdyBoyy Daris on April 03, 2014, 03:35:43 PMwhat if instead of a deviled egg off, we had a slim jim off and i bought two of these and stevesie and erii go head to head throughtout trivia and the one who has eaten the most at the end wins. then we put up a second plaque next to the first with the winners name on it?is there a machine to help unwrap slim jims?i mean people on his team could help them unwrap i suppose.what if they are on the same team?
glad you brought up substance. totally forgot to post what I cooked for lunch-
Quote from: The Tonya Harding of Twitter Users Creep on April 03, 2014, 01:48:07 PMglad you brought up substance. totally forgot to post what I cooked for lunch-That looks rough ridin' disgusting
Quote from: The Big Train on April 03, 2014, 04:01:17 PMQuote from: The Tonya Harding of Twitter Users Creep on April 03, 2014, 01:48:07 PMglad you brought up substance. totally forgot to post what I cooked for lunch-That looks rough ridin' disgustingwell that's rude. I spent like 25 minutes cooking it up.
were you drunk when you deployed your condiments in such an uneven fashion?
Quote from: puniraptor on April 03, 2014, 04:17:39 PMwere you drunk when you deployed your condiments in such an uneven fashion?forensic evidence indicates he's got 3-6 months left