Had two Dieck’s (Clay Center) spicy venison polish sausages on bun, two Dale’s (Hillsboro) smoked sausage sandwiches, 4 jalapeño poppers w back strap and sirloin centers (no cream cheese), two servings of lays chips, one bowl of multicolor Italian pasta salad, prob 6 pieces of watermelon, and two cans of coke for dinner last night. All meat prepared on charcoal grill, of course.
After a bit had some cake and ice cream for dessert.