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'clams and pike's smokin' meat thread
It looks ugly.
Quote'clams and pike's smokin' meat threadSort of thought you guys were coming out after I read this.
Clams, have you seen this thing? Thoughts?http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#
Quote from: steve dave on April 22, 2010, 08:53:21 AMClams, have you seen this thing? Thoughts?http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#Seems like overkill but very convenient
Quote from: steve dave on April 22, 2010, 08:55:12 AMQuote from: steve dave on April 22, 2010, 08:53:21 AMClams, have you seen this thing? Thoughts?http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#Seems like overkill but very convenient that's pretty much it, makes it easier but not all that much.also, i know you're scared to make dough but if you ask most of the local pizza places around you they will sell you dough for cheap that you can use.
How high for heat? (Weber Genesis, BTW.)
Quote from: ksu_FAN on April 22, 2010, 09:08:58 AMHow high for heat? (Weber Genesis, BTW.)as hot as you can get it without burning down house/deck/dog/etc
Quote from: pissclams on April 22, 2010, 09:10:46 AMQuote from: ksu_FAN on April 22, 2010, 09:08:58 AMHow high for heat? (Weber Genesis, BTW.)as hot as you can get it without burning down house/deck/dog/etcCool. I can get 600+ if I crank all 3 burners.
link- http://allrecipes.com/HowTo/Grilling-Pizza/Detail.aspx
Quote from: pissclams on April 22, 2010, 09:48:52 AMlink- http://allrecipes.com/HowTo/Grilling-Pizza/Detail.aspxThe instructions in the article are pretty much how original Pizza Hut pizza was made
What'd you start with?
sounds like a bunch of green eggs and clam to me. dr seuss for food. give me a break. what's next? shel silverstein? lmao.
Quote from: felix rex on April 21, 2010, 07:16:09 PMWhat'd you start with?Just threw on some Jiffy pizza dough at about 350. When you think you're able to flip it, do it. After you flip it, throw the toppings on and bake (close top) until cheese melts and it's not burned. I threw on mozzarella slices, pepperoni, pine nuts, garlic, and banana peppers. Basically whatever i could find. Will try a pesto pizza this weekend.