Pizza Thread

[steve dave]

pretty cool

http://slice.seriouseats.com/archives/2011/04/san-francisco-pizzahacker-pop-up-review.html

[pissclams]

that's awesome, very BGEish.  i had mine up to 800-850 degrees when i burned my arm off.

[wetwillie]

pretty cool

http://slice.seriouseats.com/archives/2011/04/san-francisco-pizzahacker-pop-up-review.html

man o man that looks delicious

[Mikeyis4dcats]

looks good, but no rough ridin' way is it worth $12-18

[steve dave]

looks good, but no rough ridin' way is it worth $12-18

 

[pissclams]

looks good, but no rough ridin' way is it worth $12-18

try putting one of those grills on your deck, the HOA says NO.

[Ghost of Stan Parrish]

I actually really like Digiorno pizza.  Of course it's a caloric and sodium bomb, but if you only eat half of it and have apples and carrots for your other meals that day, it won't kill you.  With this product they're apparently on a mission to mass-murder Americans.  Insane.

[pissclams]

I actually really like Digiorno pizza.  Of course it's a caloric and sodium bomb, but if you only eat half of it and have apples and carrots for your other meals that day, it won't kill you.  With this product they're apparently on a mission to mass-murder Americans.  Insane.

Digiorno  isn't bad. 

[hemmy]

The Digiorno with stuffed crust is mind-blowing.

[pissclams]

The Digiorno with stuffed crust is mind-blowing.

here's my question on frozen pizza.  why did they just recently start making decent frozen pizza?  why hold out on us and shove crap frozen pizza down our throats for years and then all of the sudden start pumping out good frozen pizza?  where's the logic in that? 

[Mikeyis4dcats]

The only frozen pizza I really like are Tony's and the Dillon's store brand Private Selections.

[Mikeyis4dcats]

looks good, but no rough ridin' way is it worth $12-18

try putting one of those grills on your deck, the HOA says NO.

I can make a fairly tasty pizza on my Weber gas grille, for about $4.

[8manpick]

I love Red Baron pizza, especially great that Manhattan Hy-Vee has them for <$4 most of the time.  The 4-cheese is fantastic for frozen pizza...

[Ghost of Stan Parrish]

here's my question on frozen pizza.  why did they just recently start making decent frozen pizza?  why hold out on us and shove cac frozen pizza down our throats for years and then all of the sudden start pumping out good frozen pizza?  where's the logic in that?  

Western society had to first reach a certain higher-level of computer functioning to create our modern frozen pizzas?   Thanks, scientists!  

[pissclams]

looks good, but no rough ridin' way is it worth $12-18

try putting one of those grills on your deck, the HOA says NO.

I can make a fairly tasty pizza on my Weber gas grille, for about $4.

i can eat air for about $0

[pissclams]

here's my question on frozen pizza.  why did they just recently start making decent frozen pizza?  why hold out on us and shove cac frozen pizza down our throats for years and then all of the sudden start pumping out good frozen pizza?  where's the logic in that?  

Western society had to first reach a certain higher-level of computer functioning to create our modern frozen pizzas?   Thanks, scientists!  

that's pretty much where my head was at too.  i mean, can you imagine the dudes when they looked into their test tube and they saw a DiGiornio?  

[Stupid Fitz]

looks good, but no rough ridin' way is it worth $12-18

try putting one of those grills on your deck, the HOA says NO.

I can make a fairly tasty pizza on my Weber gas grille, for about $4.

i can eat air for about $0

lol

[asava]

just got my stone yesterday. anybody experienced with these? pretty confident on the breads and pizzas in the ovens, but I am wanting to try it out on my charcoal grill. The only thing I'm really worried about is that it might crack when I put it on. Also who's got some great recipes for the summer?

[bigwillie20]

I actually really like Digiorno pizza.  Of course it's a caloric and sodium bomb, but if you only eat half of it and have apples and carrots for your other meals that day, it won't kill you.  With this product they're apparently on a mission to mass-murder Americans.  Insane.

 

[hemmy]

Whoever baked those cookies did a shitty job

[Mikeyis4dcats]

just got my stone yesterday. anybody experienced with these? pretty confident on the breads and pizzas in the ovens, but I am wanting to try it out on my charcoal grill. The only thing I'm really worried about is that it might crack when I put it on. Also who's got some great recipes for the summer?

a pizza stone WILL crack on a grill.

[AbeFroman]

Went to Waldo Pizza the other night and got their Chorizo Taco Pizza (w/out lettuce). 

Is there anything Chorizo doesn't work with?

[pissclams]

just got my stone yesterday. anybody experienced with these? pretty confident on the breads and pizzas in the ovens, but I am wanting to try it out on my charcoal grill. The only thing I'm really worried about is that it might crack when I put it on. Also who's got some great recipes for the summer?

ya no stone on grill. put the pizza directly on the grill rack.

[steve dave]

just got my stone yesterday. anybody experienced with these? pretty confident on the breads and pizzas in the ovens, but I am wanting to try it out on my charcoal grill. The only thing I'm really worried about is that it might crack when I put it on. Also who's got some great recipes for the summer?

ya no stone on grill. put the pizza directly on the grill rack.

[pissclams]

that pizza flipper thing works great to slap your wife's ass with when she's not looking.