Author Topic: Pizza Thread (Read 376190 times)

Kat Kid · « **Reply #3125 on:** September 04, 2021, 04:12:19 AM »

I am furious they are calling that Detroit style.

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catastrophe · « **Reply #3126 on:** September 04, 2021, 12:59:39 PM »

Be as angry as you want but it really is one of their better pizzas. I think I prefer it to stuffed crust.

IPA4Me · « **Reply #3127 on:** September 04, 2021, 02:50:20 PM »

Looks tasty

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sys · « **Reply #3128 on:** September 16, 2021, 09:09:07 PM »

it's taken me a fair bit of experimentation, but i was pretty happy with this pizza. can definitely still better optimize the bake, and i'm using a really easy dough that is very good for how easy it is, but i doubt if it's the best dough i could be using.

https://twitter.com/ksusys/status/1438281878365249543

https://twitter.com/ksusys/status/1438281878490976258

8manpick · « **Reply #3129 on:** September 16, 2021, 09:41:40 PM »

How are you cooking it?

8manpick · « **Reply #3130 on:** September 16, 2021, 09:41:52 PM »

Looks great btw

sys · « **Reply #3131 on:** September 16, 2021, 10:36:46 PM »

Quote from: 8manpick on September 16, 2021, 09:41:40 PM

How are you cooking it?

https://goEMAW.com/forum/index.php?topic=42652.msg2089276#msg2089276

Tobias · « **Reply #3132 on:** September 16, 2021, 11:08:29 PM »

would smash, looks great sys

8manpick · « **Reply #3133 on:** September 17, 2021, 07:51:11 AM »

Quote from: sys on September 16, 2021, 10:36:46 PM

Quote from: 8manpick on September 16, 2021, 09:41:40 PM
How are you cooking it?

https://goEMAW.com/forum/index.php?topic=42652.msg2089276#msg2089276

Awesome! I’ve got the Roccbox which appears to have lost the marketing fight with Ooni since then, but I like it a lot. Jealous of the 16”

mocat · « **Reply #3134 on:** September 17, 2021, 08:03:55 AM »

what is your dough recipe

sys · « **Reply #3135 on:** September 17, 2021, 04:38:49 PM »

Quote from: 8manpick on September 17, 2021, 07:51:11 AM

Awesome! I’ve got the Roccbox which appears to have lost the marketing fight with Ooni since then, but I like it a lot. Jealous of the 16”

ooni is definitely hitting a bit of a fad. wish i'd bought one earlier so i could say i was ahead of trend. 16" is nice. gives you a lot of room to move the pizza around into different temp zones.

sys · « **Reply #3136 on:** September 17, 2021, 04:45:30 PM »

Quote from: mocat on September 17, 2021, 08:03:55 AM

what is your dough recipe

i've been more or less following this one. i don't weigh the flour (been using about 3.5 cups for a half batch of what he's making) and i think i kinda mix up the order i add the ingredients in and i beat it longer with 50% of the flour in, let it rest and then beat it again with like 60-65% or so in. also i don't let the mixer throw flour all over the whole world.

but more or less this one.

porky morgan · « **Reply #3137 on:** September 17, 2021, 06:15:17 PM »

I got the ooni pro last year. It will burn wood but I only use the gas. The best thing about it is it is ready and cookin' in no time, makes a pizza in about two minutes. I don't want to wait for the wood to kick in. I burned the bottom several times as the oven will get up to 900 degrees. Finally realized I needed to back it down to about 600 and have more success more often. Also makes great steaks and salmon.
I use this dough recipe https://www.atbbq.com/thesauce/how-to-make-pizza-dough/
You could make it fussier but I don't notice the difference.

sys · « **Reply #3138 on:** September 17, 2021, 06:44:33 PM »

Quote from: porky morgan on September 17, 2021, 06:15:17 PM

I use this dough recipe https://www.atbbq.com/thesauce/how-to-make-pizza-dough/

how is that dough to work with? sticky? stretchiness?

porky morgan · « **Reply #3139 on:** September 17, 2021, 06:55:46 PM »

Easy. Not very sticky, and stretches nicely. Just need to let the glutens rest as the video suggests. 00 flour is important.

sys · « **Reply #3140 on:** September 17, 2021, 07:57:57 PM »

Quote from: porky morgan on September 17, 2021, 06:55:46 PM

Easy. Not very sticky, and stretches nicely. Just need to let the glutens rest as the video suggests. 00 flour is important.

i'm going to give your dough a try when i get back on the pizza-making horse.

kitten_mittons · « **Reply #3141 on:** October 01, 2021, 11:08:31 AM »

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Stupid Fitz · « **Reply #3142 on:** October 01, 2021, 01:03:39 PM »

Quote from: kitten_mittons on October 01, 2021, 11:08:31 AM

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Who or what ate that tiny piece taken out? Did you invite a squirrel to dinner?

_33 · « **Reply #3143 on:** October 01, 2021, 01:14:55 PM »

Have you ever noticed that pizza is incredibly good?

pissclams · « **Reply #3144 on:** October 01, 2021, 02:05:33 PM »

good grief, would you like some pizza with your 50 gallons of sauce ?

kitten_mittons · « **Reply #3145 on:** October 01, 2021, 02:31:41 PM »

Quote from: pissclams on October 01, 2021, 02:05:33 PM

good grief, would you like some pizza with your 50 gallons of sauce ?

It was a top 5 pie.

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Spracne · « **Reply #3146 on:** October 01, 2021, 02:51:19 PM »

Quote from: kitten_mittons on October 01, 2021, 02:31:41 PM

Quote from: pissclams on October 01, 2021, 02:05:33 PM
good grief, would you like some pizza with your 50 gallons of sauce ?
It was a top 5 pie.

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It looks good to me! But inquiring minds want to know about the missing tiny slice ...

kitten_mittons · « **Reply #3147 on:** October 01, 2021, 03:03:54 PM »

Quote from: Spracne on October 01, 2021, 02:51:19 PM

Quote from: kitten_mittons on October 01, 2021, 02:31:41 PM
Quote from: pissclams on October 01, 2021, 02:05:33 PM
good grief, would you like some pizza with your 50 gallons of sauce ?
It was a top 5 pie.

Sent from my SM-G975U using Tapatalk

It looks good to me! But inquiring minds want to know about the missing tiny slice ...

It is just a separation from where they cut the pizza and it slid away from the adjacent piece.

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kitten_mittons · « **Reply #3148 on:** October 01, 2021, 03:04:49 PM »

Quote from: _33 on October 01, 2021, 01:14:55 PM

Have you ever noticed that pizza is incredibly good?

I hadn't thought about that. Great point!

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DaBigTrain · « **Reply #3149 on:** October 01, 2021, 03:14:23 PM »

I just ate a piece of QT pizza and it was only ok.