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How are you cooking it?
Quote from: 8manpick on September 16, 2021, 09:41:40 PMHow are you cooking it?https://goEMAW.com/forum/index.php?topic=42652.msg2089276#msg2089276
Awesome! I’ve got the Roccbox which appears to have lost the marketing fight with Ooni since then, but I like it a lot. Jealous of the 16”
what is your dough recipe
I use this dough recipe https://www.atbbq.com/thesauce/how-to-make-pizza-dough/
Easy. Not very sticky, and stretches nicely. Just need to let the glutens rest as the video suggests. 00 flour is important.
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good grief, would you like some pizza with your 50 gallons of sauce ?
Quote from: pissclams on October 01, 2021, 02:05:33 PMgood grief, would you like some pizza with your 50 gallons of sauce ?It was a top 5 pie.Sent from my SM-G975U using Tapatalk
Quote from: kitten_mittons on October 01, 2021, 02:31:41 PMQuote from: pissclams on October 01, 2021, 02:05:33 PMgood grief, would you like some pizza with your 50 gallons of sauce ?It was a top 5 pie.Sent from my SM-G975U using TapatalkIt looks good to me! But inquiring minds want to know about the missing tiny slice ...
Have you ever noticed that pizza is incredibly good?