I have the 'roni version of that in my freezer right now! If I end up making it for dinner tonight I'll be sure to report back.
Let's do this!
Bake 25 to 27 minutes
lolwut ain't nobody got time for that. A Jack's pizza only takes 12 minutes.
Let stand 3-5 minutes before cutting
foh, see above.
Overall the pizza was better than anticipated. I'm a big time thin crust guy but this crust was light and flaky yet still filling as hell. This thing is an absolute unit, clocking in at 25 ounces so that along with a fresh side salad and I'm about ready to drop into a food coma.
Thin crust, especially in frozen pizza, is the only way to go. Nobody asked for a croissant crust, DiGiorno.
I agree in principle, it seems like this is pizza that not many people wanted or asked for. But if you're into thiccer crust or just looking for an occasional change of pace from thin crust I'd say go ahead and give this bad boy a shot.