Author Topic: Pizza Thread (Read 295466 times)

waks · « **Reply #3050 on:** August 10, 2020, 09:25:43 AM »

Quote from: Cire on August 09, 2020, 11:56:23 PM

Quote from: DQ12 on July 29, 2020, 03:01:39 PM
No anchovies!!!

I’ve never had anchovies ok pizza

Anyone?

HiLo in Aggieville has anchovies. I've had a late night slice with them a couple of times. Trying to convince myself I like it. Very salty, as hE said. I like to add olives and onions as well.

michigancat · « **Reply #3051 on:** August 10, 2020, 09:48:32 AM »

I always have anchovies on homemade pizza - it's always great to have anchovies on hand for this or homemade Caesar dressing. I've had anchovy pizza in a few places, there was a spot on Michigan where I lived that was well known for it.

star seed 7 · « **Reply #3052 on:** August 10, 2020, 09:57:35 AM »

Tried musalettis in deathport and give it 6/7 pepperonis

waks · « **Reply #3053 on:** August 10, 2020, 10:34:51 AM »

Quote from: michigancat on August 10, 2020, 09:48:32 AM

I always have anchovies on homemade pizza - it's always great to have anchovies on hand for this or homemade Caesar dressing. I've had anchovy pizza in a few places, there was a spot on Michigan where I lived that was well known for it.

Pizza places buy crap anchovies though. I worked at a restaurant that garnished their Caesar salad with anchovies. They were like $1 a piece. What do you buy?

_33 · « **Reply #3054 on:** August 10, 2020, 11:22:34 AM »

Have you guys ever had Northern Lights Pizza? It's actually pretty good. The Zesty DeepDish crust is very good. But for some reason it tastes better if you buy it by the slice rather than a whole pizza. How? idk.

IPA4Me · « **Reply #3055 on:** August 10, 2020, 11:50:20 AM »

My dad loved Angelo's Pizza with anchovies. I'm not a fan.

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8manpick · « **Reply #3056 on:** August 10, 2020, 11:54:54 AM »

Good anchovies are one of life’s joys. Pizza Hut anchovies are not in that category

DaBigTrain · « **Reply #3057 on:** August 10, 2020, 11:56:06 AM »

anchovies on pizza is rough ridin' gross. what is wrong with some of you?

_33 · « **Reply #3058 on:** August 10, 2020, 12:02:34 PM »

I often say to myself before enjoying a slice of pizza: You know what would really make this good is if it had the entire bodies of a bunch of small fish on it.

CHONGS · « **Reply #3059 on:** August 10, 2020, 12:14:02 PM »

I wonder if there is a market for sardine pizza? Puni?

michigancat · « **Reply #3060 on:** August 10, 2020, 12:38:05 PM »

Quote from: waks on August 10, 2020, 10:34:51 AM

Quote from: michigancat on August 10, 2020, 09:48:32 AM
I always have anchovies on homemade pizza - it's always great to have anchovies on hand for this or homemade Caesar dressing. I've had anchovy pizza in a few places, there was a spot on Michigan where I lived that was well known for it.
Pizza places buy crap anchovies though. I worked at a restaurant that garnished their Caesar salad with anchovies. They were like $1 a piece. What do you buy?

I usually get these because there aren't a ton of choices at my grocery store I use online. they're fine.

https://www.amazon.com/Bellino-Fillet-Anchovy-4-25-Ounce-Glass/dp/B001L492LW

nicname · « **Reply #3061 on:** August 10, 2020, 12:42:48 PM »

I’m with Michelangelo on the anchovies issue.

puniraptor · « **Reply #3062 on:** August 12, 2020, 04:23:34 PM »

Quote from: Chingon on August 10, 2020, 12:14:02 PM

I wonder if there is a market for sardine pizza? Puni?

Not salty or tasty enough I think.

I like anchovies and pineapple pizza. It helps cut the salt and grease.

puniraptor · « **Reply #3063 on:** August 12, 2020, 04:26:05 PM »

Whitebait is a super common pizza topping here. Some of that might be sardines I guess

CHONGS · « **Reply #3064 on:** August 12, 2020, 04:35:37 PM »

Quote from: puniraptor on August 12, 2020, 04:23:34 PM

Quote from: Chingon on August 10, 2020, 12:14:02 PM
I wonder if there is a market for sardine pizza? Puni?
Not salty or tasty enough I think.

I like anchovies and pineapple pizza. It helps cut the salt and grease.

Mustard sardines might be the key here.

Stevesie60 · « **Reply #3065 on:** September 24, 2020, 12:43:21 AM »

I realize this might get us slightly off topic, but I LOVE anchovies on a caesar salad.

DQ12 · « **Reply #3066 on:** September 24, 2020, 08:53:44 AM »

i tried kirkland brand frozen 'za lastnight. not great.

GregKSU1027 · « **Reply #3067 on:** September 24, 2020, 09:01:20 AM »

Quote from: DQ12 on September 24, 2020, 08:53:44 AM

i tried kirkland brand frozen 'za lastnight. not great.

Red Baron is the king of frozen pizza.

IPA4Me · « **Reply #3068 on:** September 24, 2020, 11:10:03 AM »

Digiorno

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bucket · « **Reply #3069 on:** September 24, 2020, 11:16:09 AM »

Quote from: IPA4Me on September 24, 2020, 11:10:03 AM

Digiorno

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Saw these at the store and I think I might give them a whirl

Brock Landers · « **Reply #3070 on:** September 24, 2020, 11:29:37 AM »

I have the 'roni version of that in my freezer right now! If I end up making it for dinner tonight I'll be sure to report back.

bucket · « **Reply #3071 on:** September 24, 2020, 11:40:17 AM »

star seed 7 · « **Reply #3072 on:** September 24, 2020, 12:01:00 PM »

I don't fux with frozen 'za as much as I used to but that looks like it could either be totally delicious or a complete disaster

IPA4Me · « **Reply #3073 on:** September 24, 2020, 12:25:27 PM »

Ya. Not so sure how that croissant pie will play.

However, Digiorno is my go to for frozen pizza. Love the stuffed crust versions.

Institutional Control · « **Reply #3074 on:** September 24, 2020, 12:30:50 PM »

Thin crust, especially in frozen pizza, is the only way to go. Nobody asked for a croissant crust, DiGiorno.