Author Topic: Pizza Thread (Read 387192 times)

HerrSonntag · « **Reply #1225 on:** August 14, 2014, 03:27:51 PM »

Quote from: hemmy on August 14, 2014, 03:00:19 PM

The most important ingredient in any pizza is cheese.

I'd argue that a good crust is the most important ingredient.

TownieCat · « **Reply #1226 on:** August 14, 2014, 03:55:19 PM »

Quote from: The Big Train on August 14, 2014, 02:58:50 PM

jk TownieCat

TownieCat · « **Reply #1227 on:** August 14, 2014, 03:56:02 PM »

I'm a sauce man. A good pie has lots of delicious marinara.

'taterblast · « **Reply #1228 on:** August 14, 2014, 03:59:45 PM »

Quote from: TownieCat on August 14, 2014, 03:56:02 PM

I'm a sauce man. A good pie has lots of delicious marinara.

yep

Pete · « **Reply #1229 on:** August 14, 2014, 05:05:25 PM »

Quote from: Mr Bread on August 14, 2014, 01:29:42 PM

Quote from: Pete on August 14, 2014, 12:41:18 PM
I had Godfather's for lunch today. First time I have had Godfathers since probably 1997.

How was it? I've never had it.

It's maybe middle of the road, at best.

star seed 7 · « **Reply #1230 on:** August 14, 2014, 05:52:10 PM »

Quote from: hemmy on August 14, 2014, 03:00:19 PM

The most important ingredient in any pizza is cheese.

Water in the dough

SdK · « **Reply #1231 on:** August 14, 2014, 06:02:26 PM »

Where the hell was it that someone got their water from NY for the dough?

Spracne · « **Reply #1232 on:** August 14, 2014, 06:18:11 PM »

It's all about high-quality, hand-stretched moh-za-rrr-ella ella ella, folks.

Mikeyis4dcats · « **Reply #1233 on:** August 15, 2014, 08:39:08 AM »

Quote from: Sundance»¤«Kid on August 14, 2014, 06:02:26 PM

Where the hell was it that someone got their water from NY for the dough?

that dump in Topeka a couple of years back at first proclaimed he was going to use NYC water for his dough, but that didn't last long (nor did he).

Mikeyis4dcats · « **Reply #1234 on:** August 15, 2014, 08:42:45 AM »

second go at cast iron pizza

Tobias · « **Reply #1235 on:** August 15, 2014, 08:46:02 AM »

looks dry as eff

Tobias · « **Reply #1236 on:** August 15, 2014, 08:46:26 AM »

also, would

Mikeyis4dcats · « **Reply #1237 on:** August 15, 2014, 08:46:45 AM »

Quote from: Tobias on August 15, 2014, 08:46:02 AM

looks dry as eff

not at all...

Mikeyis4dcats · « **Reply #1238 on:** August 15, 2014, 08:48:13 AM »

this is a very good sauce recipe. I use canned San Marzanos and omit the sugar.
http://www.seriouseats.com/recipes/2010/10/new-york-style-pizza-sauce.html

pissclams · « **Reply #1239 on:** August 15, 2014, 08:52:30 AM »

Quote from: Tobias on August 15, 2014, 08:46:02 AM

looks dry as eff

i think it looks spot on. but quit using shredded cheese.

pissclams · « **Reply #1240 on:** August 15, 2014, 08:53:21 AM »

Quote from: Mikeyis4dcats on August 15, 2014, 08:48:13 AM

this is a very good sauce recipe. I use canned San Marzanos and omit the sugar.
http://www.seriouseats.com/recipes/2010/10/new-york-style-pizza-sauce.html

san marzanos are the only way to go, canned are great

Mikeyis4dcats · « **Reply #1241 on:** August 15, 2014, 08:58:43 AM »

Quote from: pissclams on August 15, 2014, 08:52:30 AM

Quote from: Tobias on August 15, 2014, 08:46:02 AM
looks dry as eff

i think it looks spot on. but quit using shredded cheese.

fresh mozzarella is too wet for deep dish IMHO. I use fresh mozzarella on grilled pizza tho

slobber · « **Reply #1242 on:** August 15, 2014, 09:02:02 AM »

Quote from: seven on August 13, 2014, 09:04:38 PM

Quote from: AppleJack on August 13, 2014, 09:02:04 PM
I like pepperoni pizza

my absolute favorite

I mean, it's no special place, but thin and crispy pepperoni lovers is the bomb. I am not a 100% thin crust guy, but with pepperoni lovers...oh my

Gonna win 'em all!

star seed 7 · « **Reply #1243 on:** August 16, 2014, 02:35:02 AM »

Had AJ's scrape the paste sauce off tonight (tipped $4 for this request) and the result was rough ridin' great

TownieCat · « **Reply #1244 on:** August 16, 2014, 08:27:41 AM »

Quote from: seven on August 16, 2014, 02:35:02 AM

Had AJ's scrape the paste sauce off tonight (tipped $4 for this request) and the result was rough ridin' great

That's not pizza that's an open faced quesadilla.

Asteriskhead · « **Reply #1245 on:** August 16, 2014, 11:26:30 AM »

Quote from: TownieCat on August 16, 2014, 08:27:41 AM

Quote from: seven on August 16, 2014, 02:35:02 AM
Had AJ's scrape the paste sauce off tonight (tipped $4 for this request) and the result was rough ridin' great

That's not pizza that's an open faced quesadilla.

star seed 7 · « **Reply #1246 on:** August 16, 2014, 11:28:56 AM »

I don't like quesadillas

hemmy · « **Reply #1247 on:** August 20, 2014, 10:35:23 PM »

pissclams · « **Reply #1248 on:** August 21, 2014, 08:28:41 AM »

Quote from: hemmy on August 20, 2014, 10:35:23 PM

only 25 yrs, what is this, amateur hour? i do love a well done cheese.

sonofdaxjones · « **Reply #1249 on:** August 21, 2014, 08:34:36 AM »

Fluffy crust . . .