Pizza Thread

[puniraptor]

making the serious eats foolproof pan cast iron pizza tonight.   hope it works out since I didn't find out until this morning that the amount of yeast in the recipe is wrong.   

how long has it been rising? shouldnt be a problem. the yeast will still multiply and do it's thing. it just wont rise as quickly.

are you a yeastie?  i have a serious question about yeast.

hit me up bro. i have cooked or brewed with yeast probably a double digit amount of times and also i have a platinum membership to wikipedia.

[pissclams]

too much yeast = > or < than too little yeast

[puniraptor]

too much yeast = > or < than too little yeast

this is probably the one and only question that i am not prepared for.

[puniraptor]

okay i performed some clinical research and the answer is it depends on your goals and flavor preferences

too much yeast it will rise very quickly and not develop alot of yeasty biproduct flavors.

too little yeast and it will rise very slowly and develop a bunch of yeasty biproduct flavors.

[puniraptor]

i've been thinking about a new pizza recipe for tonight

instead of pizza dough i will slices of bread (toasted). instead of pizza sauce i will use mayonnaise. instead of pizza cheese i will use lettuce. and for toppings instead of pep and sausage i will use bacon and tomatoes. I'm going to put another slice of bread on top in the spirit of papa murphs authentic chicago stuffed za.

i'll let you guys know how great this pizza is.

[Kat Kid]

i've been thinking about a new pizza recipe for tonight

instead of pizza dough i will slices of bread (toasted). instead of pizza sauce i will use mayonnaise. instead of pizza cheese i will use lettuce. and for toppings instead of pep and sausage i will use bacon and tomatoes. I'm going to put another slice of bread on top in the spirit of papa murphs authentic chicago stuffed za.

i'll let you guys know how great this pizza is.

I have to be honest that sounds a lot like a Chipotle burrito to me.

[puniraptor]

i've been thinking about a new pizza recipe for tonight

instead of pizza dough i will slices of bread (toasted). instead of pizza sauce i will use mayonnaise. instead of pizza cheese i will use lettuce. and for toppings instead of pep and sausage i will use bacon and tomatoes. I'm going to put another slice of bread on top in the spirit of papa murphs authentic chicago stuffed za.

i'll let you guys know how great this pizza is.

I have to be honest that sounds a lot like a Chipotle burrito to me.

I'm not surprised that a person trying to make a pizza with a tortilla wouldn't "get it"

[Mikeyis4dcats]

making the serious eats foolproof pan cast iron pizza tonight.   hope it works out since I didn't find out until this morning that the amount of yeast in the recipe is wrong.   

how long has it been rising? shouldn't be a problem. the yeast will still multiply and do it's thing. it just wont rise as quickly.

since 8pm last night.      It is to be put in the pan at 4:30 to rise another 2 hours then bake.

[Mikeyis4dcats]

welp, not quite as thick as intended, but still a tasty pie...

[puniraptor]

This is a photo of my pizza as described above. Very tasty.

[Spracne]

This is a photo of my pizza as described above. Very tasty.

Was that delivery or take n bake? Either way, looks divine.

[Tobias]

interesting choice by puni to take a tight shot and show zero setting.  #crackden?

[puniraptor]

interesting choice by puni to take a tight shot and show zero setting.  #crackden?

uncropped orginal image 



sry u gys had to find out like this


(crack 4 sell tho hmu)

[HerrSonntag]

This is a photo of my pizza as described above. Very tasty.

You didn't mention the avocado on your pizza! 

[Tobias]

hey puni let's party

[puniraptor]

This is a photo of my pizza as described above. Very tasty.

You didn't mention the avocado on your pizza! 

olde sicilian secret family ingredient

[puniraptor]

hey puni let's party

hmu

[star seed 7]

the pizza place said it'd be 30 minutes and it's been 45 and they still aren't here 

[Boom Roasted]

Johnny jos for dinner

[nicname]

Diorio's NYC style slices in Durango, Co.

nomnomnom

[star seed 7]

Made some pies in a home pizza oven tonight. I took some pics of starting the fire and stuff and totally didn't take any pics of the pizzas cause I was nomnoming on them. They were super delish tho.

[wetwillie]

@MattMckee

Is Cane Rosso going to  blow my mind? I want a quality pie in the metroplex and the internet says this is where i should go.   

[pissclams]

@MattMckee

Is Cane Rosso going to  blow my mind? I want a quality pie in the metroplex and the internet says this is where i should go.

was on triple D last week.  let me tell you- it had my attention, looked great!

also, I had coal vines tonight

[AST]

@MattMckee

Is Cane Rosso going to  blow my mind? I want a quality pie in the metroplex and the internet says this is where i should go.

i'm not MattMckee but yeah, cane is stellar

also, Spin is opening a couple locations in dfw, should i be excited?

[wetwillie]

Thanks tramp, I'm kind of torn between going there or pecan lodge tomorrow.  Last day in DFW